Celery Stew I Khoresht karafs Persian Celery Stew With Lamb
Vložit
- čas přidán 11. 02. 2022
- Celery Stew I Khoresht karafs Persian Celery Stew With Lamb
Please expand the description “See More” for the full detailed recipe
For the full video, please click on the CZcams link below:
• Celery Stew I Khoresht...
• Celery Stew I Khoresht...
Most types of Iranian stew, known as khoresh or sometimes spelled khoresht, take hours to prepare and yet more hours to cook. Not this one.
This Persian celery stew, Khoresht karafs, is made with celery stalks and herbs.
This easy Persian stew can be made vegetarian as well
2 lb celery
10 oz mints
16 oz (1LB) Italian parsley
3 lb boneless lam’s leg
16 oz basmati rice
1 large potato
saffron
lime juice
1 or 2 tbsp tomato paste
4 fresh garlic cloves
2 tsp salt
½ tsp black pepper or to taste
1 tsp turmeric
½ tsp allspice
2onions
½ tsp allspice
3 fl oz lime juice
#chefkooroush #howto #cooking #lamb #authentic #celery #mysimpledinner #chefkooroushshearan #iraniancooking #persianrecipes #homemade #delicious #tasty #lambleg #outdoorcooking #takeout #foodporn #garlic #portlandoregon #firstpicchallenge #mysimpledinnerrecipes #kfc #friedchicken #persianfood #roastchicken #letscookchallenge #taste
ممنونم شف کورش عزیز عالی وحرفه ای بود.به این میگن خورشت کرفس حرفه ای و اصیل .تمام چاشنیها ومواد درست وطرز پخت عالی👍👍👍
خوشحالم فرشاد جون که از این ویدیو خوشت اومد و جای تو و خونوادت سبز بود که دور هم باشیم
@@ChefKooroushShearan ❤❤❤
shredded potato tahdig👍
I am glad you liked it Reza joon
عالی بود 👏🏻👏🏻👏🏻👏🏻دستت درد نکند🌸🌸🌸ممنون🙏🙏🙏خوبه که هستید🧿🧿🧿
Thanks Tommy junn for your support 💗💗💗🙌🙌🙌
I love celery stew one of my favorites and this one looks so delicious that makes me so hungry thank you chef we love you 😍 👌🙏👏
👍👍👍
فدادی تو دوست با وفا
Hope you enjoyed the video
Thanks as always, Chef, for presenting these delicious recipes! Khoresht Karafs (celery stew) tops my list of favorites--it's delicious and it's good for you. Good trick with the new Tahdig also!
Glad you like them Soheil joon 💗💗💗🙌🙌🙌
I'm so happy I found your channel. Love Persian food! Love that trick with the tahdig! How do you make the saffron water? I cook khoresht gormet sabzi every week! Sometimes I cheat and add in celery. Thank you Chef, everything looks amazing, I could smell it all the way to Florida!
👍👍👍
فدادی تو دوست با وفا
Hello Lynda,
Thanks for your support and your kind comment!
Just put few saffron threads in a glass, add small amount of boiling water. Cover the top with Saran Wrap and let it brew. Also; the next best saffron after Persian is Spanish saffron. The color, aroma, and price is the best.
@@ChefKooroushShearan Thank you, I am going to make it tomorrow. I already have the saffron, just was afraid to waste it.
Omg my favorite dish thank you soooo much cheff merci 🙏🙏🙏
Thanks for liking it Mary 🙏🙏🙏
Look very excellent food 🎉
Thank you 😋
Love your videos l. I have learned so much. Thank you.
I'm so glad I could be some help!
Very very excellent chef 😍👏
Thanks a lot Mahdi
Awesome, it look very delicious thank you👍🏻
Thank you so much 👍 hoomilouuu for your kind comment
merci chef💯
You welcome Chef Reza ❤🙏
This dish is for royalty! I've got to try this. We are in Winter with much snow and shopping for Chinese celery etc needs to wait until Springtime. Thank you for sharing. Thank you so much. I've got to buy one of your cookbooks. Love from Canada.
Thank you very much for your lovely comment. You can use just normal celery but I am sure you should be able to find Chines celery from any Asian grocery in Canada.
Most definitely will let you know when I publish a cookbook. 💗💗💗🙏🙏🙏
@@ChefKooroushShearan I look forward to your cookbook Sir🙂
Greetings from a beautiful village of Iran near to the Caspian sea
My village's name is Everci
سلام عرض شد ارادتمند عمو کوروش، ببخشید بد موقع دارم کامنت میذارم واقعا بدون تعارف بگم عالی بود
Thanks Zabeh joun for your comment, hope to talk to you soon
@@ChefKooroushShearan ممنونم عمو جان، منم مشتاق شنیدن صدای شما هستم عمو کوروش عزیز و نازنین