Celery Stew Short

Celery Stew I Khoresht karafs Persian Celery Stew With Lamb
For the full recipe video please click on the CZcams link below or click on “SEE MORE”:
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• Celery Stew I Khoresht...
• Celery Stew I Khoresht...
Please expand the description “See More” for the full detailed recipe
For the full video please click on the CZcams link below:
Most types of Iranian stew, known as khoresh or sometimes spelled khoresht, take hours to prepare and yet more hours to cook. Not this one.
This Persian celery stew also known as Khoresht karafs is a delicious stew made with celery stalks and herbs.
This easy Persian stew can be made vegetarian as well
2 lb celery
10 oz mints
16 oz (1LB) Italian parsley
3 lb boneless lam’s leg
16 oz basmati rice
1 large potato
saffron
lime juice
1 or 2 tbsp tomato paste
4 fresh garlic cloves
2 tsp salt
½ tsp black pepper or to taste
1 tsp turmeric
½ tsp allspice
2onions
½ tsp allspice
3 fl oz lime juice
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[@muna9438]

عالی استاد مثل همیشه عالی 👏🏻👏🏻👏🏻👏🏻👏🏻

[@ChefKooroushShearan]

Thank you very much for your lovely comment

[@sarasarandi6725]

عالی مثل همیشه👌👏🙏🌹

[@ChefKooroushShearan]

You are so kind Sara 🙏🙏🙏

[@farshad...]

👍👍👍

[@ChefKooroushShearan]

Thanks Farshad joon for your support

[@The_Riddler21]

👍

[@ChefKooroushShearan]

Thanks for your lovely comment

[@lyndaboca8111]

One of my favorites - but yours looks better! Thank you Chef

[@ChefKooroushShearan]

Thank you to Lynda Boca for your support!