Koobideh Kabob is the most popular and famous Persian kabab that you can find I Fresh Baked Bread
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- čas přidán 23. 04. 2022
- Koobideh Kabob is the most popular and famous Persian kabab that you can find I Fresh Baked Bread I Persian Street Food
For the full video recipe, please click on the link below:
• Koobideh Kabob is the ...
• Koobideh Kabob is the ...
Koobideh Kabob (کباب کوبیده) is one of the most popular and famous kababs that you can find on the streets of Iran. Traditionally, this heavenly Kebab is grilled on the red hot charcoal grill. Koobideh Kabab is the juiciest Kabab, with fantastic taste and flyover of ground meat kabobs. Not only can you find this kebab in any high-end and fancy restaurant and club in Iran, but you can also look for it in any little shacks and café, all over the cities, and any recreation park. Or just by following you’re your nose in search of the source of this most heavenly aroma that fills the streets or any indoor bazaar. This heavenly kabob uses minimal ingredients, ground lamb or ground beef, or a combination of the two, with onions, salt, and pepper. These are the epitome of perfection when it comes to grilling Koobideh Kabab. Koobideh Kabab is served over saffron rice or freshly baked flatbread. Grilled tomatoes and fresh herbs are the best complements to this heavenly kabob. Watch this video for step-by-step instructions and detailed tips to help you make your perfect Koobideh Kabab.
Ingredients;
3 lb. 80/20 ground beef
1 lb. yellow onion
¾ tsp black pepper or to taste
1.5 tsp salt or to taste
2.5 tsp breadcrumbs
1 tsp baking soda
1 pinch of red chili
1 fl. oz browed saffron
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Love looleh kebab!
I am glad you liked it 💓🙌💓🙌
مرسی کوروش جان. عالی مثل همیشه.
Thank you very much Sohail joun
واقعا دمت گرم با این کوبیده درست کردنت
Thanks, Zabeh joon for your support
I am glad you liked it
واقعا کارت درسته عمو کوروش عزیز و نازنین
Thanks Zabeh joon 🙏💓🙏
Good and testy cooking 😋 thank for sharing this recipe sir 👍❤️ And good bless you 👍❤️
Most welcome 😊 Cooking with Seema Style 💓🙌💓
I am glad you liked it
This is amazing kabob. no disrespect, but Iraqi kabobs are next level.
Thanks for your kind review! I hope you enjoyed watching this video!!
Sure I enjoyed wonderful kabab thank you for teaching us your experience really appreciate you 👍👍👏👏👏
So nice of you Belle,
I am going to make Jojeh Kebab video recipe with Cornish Hen for you in the next few day.
Please look for it 💓🙏💓
@@ChefKooroushShearan thank you so much 👍
one more amazing recipe :)
Thanks a lot 😊 ElizabethColorsArt
Great! Chef Kooroush, I have introduced your channel to some of my non-Iranian friends who were interested in Persian foods. Wish luck for you and your channel.
Awesome, thank you Reza Joun for your support!
I am glad to be some help and hope your friends they enjoy my videos 💓💓💓
👍
Thanks for your support 🙏💓🙏
Chef, I love your channel. I have shared your recipes with many friends who avidly follow you! I was hoping you can help me with the cut of beef you for Koobidah Kabob if you’re are grinding your own meat? All the best!
Thank you very much for your support ant the referral! I am glad you like my channel.
The cut I used was: beef chuck roll (chuck roast).
به به عجب نان داغ کباب داغی کارت درسته عمو کورش. اتفاقا کوبیده بدون جوش شیرین اصلا کوبیده نیست جوش شیرین خیلی در طعم و عطر کوبیده تاثیر داره علاوه بر پخت.درضمن جوش شیرین تا یه حدی اصلا مضر نیست.خیلی از نانهایی که مردم روزانه استفاده میکنند جوش شیرین دارن وحتی بیشتر داروها هم درونش جوش شیرین داره.
جای شما سبز فرشاد جون درست میگید فرش جان جوش شیرین استفاده های خیلی زیادی داره و برای بکار بردن شپش در مواد غذایی باید مطمئن باشید که از جوش شیرین که برای مصرف خوراکی است استفاده بشه 🙏💓🙏
@@ChefKooroushShearan 💛💛💛
Bravo chef Kooroush I love the way you explain every little detail and the kabobs look spectacular thank you and keep doing what you do 🙏😋❤️
Thank you so much Zore joon for your support!
I am glad you liked it 🙏😋❤️🙏😋❤️
Thank you sir for the recipe, may I know which part of beef and fat used in this recipe? thanks
Thank you very much for your lovely comment and your support!
It was beef chuck roll (chuck roast)
How do you make this (1 fl. oz browed saffron)? How much saffron needed? Thanks for the good recipe.
Just add a pinch of saffron into your glass, and top it up with 2 or 3 oz of hot water.
Thank you for sharing your secret recipe book. God Bless.
Baking soda breaks down the tough parts of beef, used frequently in Chinese dishes. Didn’t know that it helps plump up the kabob shape. Makes sense. I thought bread crumbs was used to give more moist and further extend the amount of ground beef. I was told the cheap restaurants use rice to further extend the ground meat.
I don’t have a grill. Do you suggest using the oven or pan fry?
Thanks for sharing these info! And thank you for your support.
Amount of the baking soda I have used is about 3 grams and weight of the beef and onion is almost 2000 grams. The ratio is 1:700.
At the same time because I do not remove the onion juice the breadcrumbs observe the juice and will make the kebob a lot juicer.
Again total weight of ground beef and onion is almost 2000 grams and amount of breadcrumbs is 4 grams. Basically in every 500 skewer of koobideh you can save one skewer. Now you look at the math! What you have heard I am sure you agree does not make that much sense.
@@ChefKooroushShearan …..LOL! The math breakdown may sounds complex but that’s what produces good results. Thanks!