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Over the past few weeks I have tried to make biscuits and they were just, ok. This is the best recipe I have ever made. I didn't realize how important the baking powder was because I was using self rising flour. Thank you for the recipe and emphasis on the baking powder. The biscuits were outstanding, to say the least.

Can you freeze it? If so before or after cooking?

Pepper on cheenies 😆

WHAT TEMP???

Omg I made it and my entire family loved it. It is an amazing amazing recipe. You guys should all try it thank you so much much.❤

The one time I don't have butter 😡

can we remove spinach and brocolli?

This recipe looks absolutely delicious!

This is the best recipe ever!! I’ve made it many times and my family loves it!! ❤❤❤❤

Can I use frozen salmon for this?

good recipe but even though I added less sugar it was way too sweet. But I would try it again with even less sugar as the texture was great. Thank you

These were unbelievable!

I'm not sure what I'm doing wrong, but it comes out very soft almost like thick Ricotta cheese. I measures 100g of dried chickpeas and 250ml water and cooked it for several minutes until it was thick but it didn't get anymore solid than when I removed it from pan. Any help would be appreciated!

I've got covid atm and I'm craving chicken noodle soup This looks amazing!

Thank you guys for this special recipe, I’m 15 years old and I made this by myself for my mom on Mother’s Day she said it was the best ribs she ever tasted!❤❤❤

You are the best!!Oooh !!I made it! And it is sooooo delicious!!Thank you. Thank you all the way from India

Thank you very much for this recipe! May God's Blessings be with you and your family in Jesus' Holy Name, AMEN!!!

Your enthusiastic description of this delicious pie made me throw out the other recipes and choose this one!! Can't wait to make it today!!

Just saying, when chefs put their ingredients in the description, I come back because I know they'll let me see if I have what I need before investing in a whole video OR being commanded to click a link with TOO MANY pop up video ads. That's the truth and I hope you'll consider it, since we need more of this with recipe demos. It's frustrating & I pass this on to everyone I've watched and liked.

Adding bought vege broth destroys the healthiness of the soup freeze all yr vege garlic ginger off cuts and make yr own vegetables broth

How much time it stored?

YOU ARE PERFECT

What’s the apple cider vinegar do?

Made these last night, thanks for the recipe ❤

Never mention temperature in the oven, or how long 😒

These cookies are a game-changer! No mixer, no chilling, and ready in under 30 minutes? Sign me up! Can't wait to indulge in these gooey chocolatey delights. 🍪😋 #BakingMagic

Saya suka vidio nya bos ❤❤❤❤❤

i caant bring my pc into the kitchen wheres the printed recipe please?

I make this cake at work. It gets demolished. The raisins and nuts are great in them. This cake is so moist its ridiculous. It never last more than a day.

Geez Louise…..slap me Betty Crocker and call me Gordon Ramsey ❤❤❤ outstanding recipe. I even made the homemade sauce (first time making). I used keto flour tortillas from the grocery store bakery and I forgot the lime 😢 but good golly miss molly, FANTASTIC!!!! Thank you

I reduced the flour by 1/2 cup and added 1/2 cup dry old-fashioned rolled oats. Omgoodness… my cobbler turned out soooo good! It’s already become a fave of mine and other fam members. 😋

Closest attempt I’ve gotten so far - tried lots before that didn’t work. I think I’ll maybe do only one tbsp of lemon juice next time. Didn’t really seem to turn color, either. Maybe that was because I used grapeseed oil.

Can I use white sugar and I don't cinnamon can that do please someone answer now

Why add the onion and the garlic whole? Wouldn't slicing the onion and mincing the garlic make the beans more flavorful?

Weird how they both look like they had face lifts that went 4 inches too high

It’s the most popular food I’ve ever seen

Great❤

Thanks, guys! Just realized we didn’t have tartar sauce for our gourmet salmon patties. Now we do! Delicious!

Add flour

Do you think it will work using yogurt instead of soy milk?

Did you know you can save precious heat/energy by simple putting the eggs in cold water, then bringing to a boil and then switch it off to let the leftover heat perfectly cook the eggs? Imagine if everyone would do such a simple thing, how much energy we could save

A lot of oil and a lot sugar. Not for me.!

Way off script!

Wow very yummy lods😋😋😋

Hi from South Africa it’s the first time I’ve come across ur recipes I’ve subscribed I’m definitely going to make this real comfort food & those dumplings so light & fluffy

I've used this recipe twice. Very easy to follow and the final product is super yummy 😋 The second go round, I substituted one banana for a ripened plantain. It was delicious too. Thank you!

The cake was amazing but I had a problem with the frosting. I followed the measurements but my mixture was very liquidy. I had to improvise by adding butter and more cream cheese but still it was not as thick.

Can you use water indtead of oil

Very nice❤❤❤

Perfect recipe. Except if you soak the beans overnight, that will releases more nutrients and cause less flatulence (if you are sensitive to that). And for a more healthier , next-level option, use Epic Bar Traditional Rendered Duck Fat instead of lard. Thanks.