Easy Moist Carrot Cake Recipe

This is our favorite recipe for carrot cake! It is 100% made from scratch, easy to make, versatile, and utterly delicious. One of our most popular recipes! Just read all the rave reviews!
→ Carrot Cake Recipe: www.inspiredtaste.net/25753/c...
This easy carrot cake is quick to make, and utterly delicious. It wasn’t until recently that we realized how much we love carrot cake. It wasn’t something either of us grew up eating. Thanks to this easy recipe, we fell in love.
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A home cook’s hub for easy, straightforward recipes & cooking inspiration. 🍳
We are Adam & Joanne, creators and publishers of Inspired Taste, where our goal is simple: inspire you to get in the kitchen and cook fresh, healthy, and delicious recipes.
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#carrotcake #carrotcakerecipe

[@inspiredtaste]

Get the full recipe and all of our tips here: www.inspiredtaste.net/25753/carrot-cake-recipe/

[@7-Liana-7]

I love this recipe👍...I appreciate the fact that you put the recipe in grams.🙏 Greetings from Romania.❤

[@ainasalah5021]

Omg this was incredible! I made it as a bundt cake and baked for 55 minutes. Covered halfway. No icing. It's moist and absolutely delicious.

[@Dubbah08]

Tried this the first time almost 5 years ago, and it’s still my favorite recipe for carrot cake!

[@elizanavales]

I appreciate how straightforward you are making each videos ❤️

[@inspiredtaste]

Always!

[@elizanavales]

I tried this yesterday my first time making carrot cake and its loved by my family. Thanks

[@emanuelpiers8433]

Holly molly looks sooo yummy. Thanks for the recipe!

[@scrane5500]

Looks great--love CC! Going to try this plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks so much for sharing

[@thasunshineboy]

My wife has done this cake 3 times and it taste better every time!

[@inspiredtaste]

So happy to here!

[@jennifergrimble6117]

I make this all the time is brilliant 👍

[@haslindasamat487]

perfect for birthday cake🎉🎉

[@inspiredtaste]

It really is!

[@ShaneRock143]

Yummy moist carrot cake

[@inspiredtaste]

So good

[@h7opolo]

you did it! ima make that for my bday, sans nuts cuz i eat enough of em already and they would throw off my preferred texture.

[@lindalamb6643]

Oh yum 😋

[@inspiredtaste]

😋

[@Judy874]

Which brown sugar brand do you use? I can never find one that is that soft/lignt!

[@user-ww1wf4pv3h]

❤❤❤ yummmy

[@inspiredtaste]

So good 💛 💙 💛

[@april5188]

Hi. I’m wondering if you can make an eggless carrot cake as I’m a vegetarian. Tq 😊

[@alexisoliver3321]

❤❤❤

[@ananysalcove]

Today I baked with same recipe , it turned really really yummy, I used the same mixture and baked some cupcakes , it took 30 mins for 176 degree centegrade

[@inspiredtaste]

That's great!

[@blackmoryana]

Tried this cake a few times. It is as good as they say it is. Only thing I change is I shred carrots, not grate (smaller holes on the grater but not the spiky ones).

[@inspiredtaste]

Thanks for sharing

[@lailaabdelsalam8111]

The cake was amazing but I had a problem with the frosting. I followed the measurements but my mixture was very liquidy. I had to improvise by adding butter and more cream cheese but still it was not as thick.

[@marynavoron]

Hey! Could you tell what kind of vegetable oil are you using ?

[@valeminoulindina323]

Hi, I did it using sunflower oil and it was delicious

[@valeminoulindina323]

I suggest not to use olive oil because is too heavy..has strong flavour..sunflower oil is light

[@chonglee9921]

I'm thinking possible to use cake mix

[@inspiredtaste]

Yes, definitely

[@LovePiha]

how long do you cook it for please/

[@inspiredtaste]

The full recipe is on our website inspiredtaste.net

[@nunonobre1517]

35 to 40 mins at 350 F or 175 C

[@bgmunteanu]

@@inspiredtasteis it really that hard to give a straight answer instead of turning people to your pop-up and ad-ridden site?

[@Appaddict01]

Delicious cake. But, the frosting is extremely loose even with 1 1/4 cup extra powdered sugar it barely held together. More like the consistency of cinnamon roll icing. I’d go with the traditional icing if you want firmer frosting or you’re traveling with the cake.

[@user-iu7jf9np6y]

❤❤❤❤

[@inspiredtaste]

❤❤❤

[@TheCosta5000]

I make this cake at work. It gets demolished. The raisins and nuts are great in them. This cake is so moist its ridiculous. It never last more than a day.

[@inspiredtaste]

Wow, thank you! So happy you love it so much.

[@TheCosta5000]

@@inspiredtaste No, thank you.

[@Silver-cl2bd]

I followed your recipe precisely and mine turned to a flat cake.
Anyone else actually make this recipe?

[@gloryhouseministries3906]

I just tried it. It is too liquidy. I think 1 cup water in caremal is tooo much

[@karenhaggerty4661]

New sub😊 mmmm 🥕🥮

[@maureenrees636]

A lot of oil and a lot sugar. Not for me.!