The Best Grits Recipe We've Made

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  • čas přidán 10. 06. 2024
  • How to make grits that are creamy, rich, and flavorful. We asked Chef Richard for his grits recipe, perfected over 20 years in Southern kitchens. These are so good!
    → Creamy Grits Recipe: www.inspiredtaste.net/67523/g...
    → More Savory Recipes: • Savory Recipes | Inspi...
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Komentáře • 26

  • @inspiredtaste
    @inspiredtaste  Před 3 měsíci

    Get the full recipe and all of our tips here: www.inspiredtaste.net/67523/grits-recipe/

  • @CrystalHotSauce1
    @CrystalHotSauce1 Před 3 měsíci +8

    I used bacon grease & water vs broth & add some American Cheese 🥰 Love me some grits & eggs on top, born & raised in New Orleans 💜💛💚

    • @michaelgawel5823
      @michaelgawel5823 Před 2 měsíci

      And top with a dash of Crystal or your favorite Louisiana hot sauce!

  • @robbiewilliams8569
    @robbiewilliams8569 Před 3 měsíci +3

    I was skeptical, but you did a good job. I make my grits with milk/cream and sugar. My mom was from North Carolina, and that was her southern way.

    • @skittlez966
      @skittlez966 Před měsícem

      I grew up in Mississippi and was surprised when I heard about people putting sugar in grits. I was taught they were supposed to be buttery and salty

  • @aramus2001
    @aramus2001 Před 3 měsíci

    Love grits, can hardly wait to try your recipe! Thank you for sharing. 🎉🎉🎉

  • @enricosurace4891
    @enricosurace4891 Před 3 měsíci +2

    Hello Adan and Joanne. What is. Grits. Is there another world for it. Thankyou

    • @skip081961
      @skip081961 Před 3 měsíci

      (Edit: Grits are dried ground corn.) If you live here in the Western U.S. you may look for polenta. If you live outside of the U.S. polenta may also be easier to find. Polenta is widely used in Mexican and Italian cuisine and while technically not the same polenta cooks up and tastes very similar to grits. Both are milled from different varieties of corn and I think polenta is milled just a bit coarser. Originally being from the South, I still prefer grits so I order my grits from a mill in South Carolina. Also, for this recipe I don't think 'quick grits' will work.

  • @Javaman92
    @Javaman92 Před 3 měsíci

    Hmm, believe it or not I have a big bag of grits in my cupboard that I have had for a good 10 years. I wonder if they are still good? I might have to find out tomorrow! This looks good!

  • @user-ls1lq6ti1w
    @user-ls1lq6ti1w Před 3 měsíci +2

    Can you do this with polenta instead of grits?

  • @christophergregory1
    @christophergregory1 Před 3 měsíci

    I’m 52 yrs old & my siblings & I would go to our G-mom’s (RIP🙏🏽) house every wknd, holiday & summer, like clock work. We lived & went to school in burbs & gmom’s was in da hood. I woke up every morning to Grits like this w/ bacon, sausages, salt pork, pork roll or scrapple. I don’t know any other way to make them. 🤷🏽‍♀️

  • @RullXov
    @RullXov Před 2 měsíci

    TY

  • @arj-peace
    @arj-peace Před 2 měsíci

    Do you have to add the cream or can you just use extra stock/water? Thanks

  • @nancycurtismyers7416
    @nancycurtismyers7416 Před 24 dny

    Molasses will be fantastic with these grits a+

  • @alexisoliver3321
    @alexisoliver3321 Před 3 měsíci +1

    ❤❤😘

  • @rasberryiceify
    @rasberryiceify Před měsícem

    I’m from the UK, what are grits so I can try to get some here or something similar?

  • @craighebert4655
    @craighebert4655 Před měsícem

    Yes I am one of the minority here in the south that prefers the grits sweet. Butter, & honey. If honey is not available, sugar will do.

  • @johndillon3689
    @johndillon3689 Před 3 měsíci

    What are grits? The only grits I know are for sanding or road tar?

    • @finnagetemp3186
      @finnagetemp3186 Před 2 měsíci +2

      It’s like tiny bits of corn pretty much

    • @bnatrl88
      @bnatrl88 Před 2 měsíci +1

      ground up cornmeal.

  • @marksc1929
    @marksc1929 Před 2 měsíci

    Beef stock ? .. chicken stock?