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Megha's Cooking Studio
United States
Registrace 10. 01. 2017
Tasty and flavorful food is what everyone looks forward to and at Megha's Cooking Studio our aim is to present some traditional and modern recipes in a manner that motivates viewers to put on their chef hats and get cooking!
Kashmiri Krai Al (Fried Pumpkin)
This mouth watering fried pumpkin dish is perfect to spice up any meal.
zhlédnutí: 4 417
Video
Kashmiri Aloo Bukhara Machh
zhlédnutí 2,8KPřed 3 lety
This mouth watering minced meat dish made with dried plum/prune is a delicacy in Kashmiri cuisine. The tanginess coupled with a burst of various spices make this dish appealing to all.
Kashmiri Talit Muji Chatni (Fried Mooli Chatni)
zhlédnutí 3,5KPřed 3 lety
This quick and easy to cook Kashmiri dish is super flavorful and becomes your favorite in no time
Kashmiri Tchok Charvan (Tangy Goat Liver)
zhlédnutí 1,1KPřed 3 lety
This is a famous Kashmiri delicacy infused with spices and tamarind paste. The aroma of the spices and the tanginess of the tamarind give a lovely flavor to this dish
Kashmiri Rajma (Kidney Beans)
zhlédnutí 1,3KPřed 3 lety
This exquisite Rajma dish has a delightful aroma and a rich flavor. It can be prepared with minimal ingredients which give it a distinct taste.
Kashmiri Monj Gaad (Fish & Kohlrabi)
zhlédnutí 2,2KPřed 3 lety
This dish is not only very appetizing but also rich in flavor. Fish when combined with Kohlrabi creates a harmony of flavors. When consumed with white rice it creates an extraordinary dining experience.
Kashmiri Varimuth (Kashmiri Black Beans)
zhlédnutí 2KPřed 3 lety
This Kashmiri black bean dish is not only appetizing and scrumptious, but also easy to cook!
Kashmiri Nadroo Yakhni
zhlédnutí 13KPřed 4 lety
Crunchy Lotus Root cooked in smooth silken yogurt gravy and aromatic spices to give it the flavor and texture of a royal dish
Kashmiri Mutton Kanti
zhlédnutí 11KPřed 4 lety
Tasty and flavorful meat appetizer. Small chunks of boneless mutton fried with onion, ginger, garlic, tomatoes, dry spices and yogurt to give it a soft texture and flavor par excellence.
Tchok Mooj
zhlédnutí 1KPřed 4 lety
This mouth watering dish is made with Daikon (Mooli) pieces in a tangy and spicy red gravy
Kashmiri Sochal Wangun
zhlédnutí 4KPřed 4 lety
Unique, flavorful greens dish which is traditionally made with Mallow (sochal) leaves. Since it is not readily available, I have substituted spinach and fenugreek leaves and used the same spices and cooking process to create this sochal dish.
Kashmiri Rajma Gogji
zhlédnutí 3,2KPřed 4 lety
Everyone's favorite traditional Kashmiri Rajma Gogji dish is easy and quick to prepare, and it is super delicious!
Mam aap ab videos ku ni bnati hai
Thank you for the recipe. This is always my go-to recipe for mutton yakhni.
👍👌❤
Thanks for authentic recipe. Can use tejpatta.
Yes you can use tejpatta. I don’t use it coz the other masalas already give it so much flavor
Just try it .it will enhance the flavour.
Thanks dear megna. Please aap gogji & mutton ki recipe b batana.
Sure . Will post soon !!
Looks dilcious.👌👍😛
🙏🏻🙏🏻
Good 👍
Thank you 🙏🏻
Totally wrong recipe. .. mach is not kabab madam.
Thanks dear
Glad you found it. Was about to send you the link .
Please kashmiri gaad ki recipe batana.
Why kashmiri food is filled with so much milk and salt combination. Or curd that is cooked in yakhnees. All this is considered as viprit ahaar by ayurveda, and the rest of india. Can anybody plz explain, did kashmir's weather allow people to have such ulta pulta khaana?
Mazz aaw😊
🙏🏻🙏🏻
We dont use hands spatula is best
That’s a personal choice but best results are by mixing with hands.
Nic
Nic
Aapne yeh recipe sahi nahi banaye, issme itna panni nahi hota. Jab tak oil na dekhae de tab Tak yeh recipe tasty nahi banti
These are not Kashmiri goshtabas... they are meatballs cooked Pandit style
Who told u Kashmiris make kaliya like u did?
Love the way you make our Kashmiri dishes. Thank you so much for showing the world our cuisine. Proud of you. ❤
🙏🏻🙏🏻
are yu a Kashmiri pandit
Yes
@@meghascookingstudio2544 asal please upload more kashmiri cuisines and kashmiri snaks like yaji and pan roth and meethi puri
mega ji i have a misconception that people often says thatkashmiri pandit have a particular masala that they won't share with anyone they are very secretive is that true
Hi megha can you make methi maaz ...
Yes I will
Bum choonth is not readily available here. If I can get it will surely share the recipe video
Yummy food 😋 😍 😜 😊
Can you also make Kashmiri Pulao?
Looks yummy
Nic
This is not kashmiri style of yekhney 😂
Excellent excellent
After watching Kashmir files I'm here
It is Not an authentic kashmiri kanti style.. It is a different meat dish
So much hate for Pandits
Nice
It's beautiful in taste and good nutrition as a health wise
Pls post other vegetarian dishes as well
Madam ji mutton kanti main curd nhi padta
Ma'am ver tikki masala recipe please
Good job👌nice sharing
Wonderful n yummy. Recipe👌👌
Miss what is heeng?? I am junior cook from North East.. Is it core ingredient?
Heeng is Asfoetida. I use it in my cooking but if you want to avoid it you can.
Why you are not coming with new cooking videos?
Thanks for the interest. Hopefully I will resume posting new videos soon
Very Nice
Very nice 👌 👍 👏
Yummy 😋 😋 😋 😋
Thank you
Very different and delicious recipe 👍🏻😋
Thank you
Interesting recipe... thanks from Mumbai
This is my first time watching Kashmiri cuisine and I fell in love instantly with it. Thank you for making it look so easy.
Thank you 🙏🏻
Good job👌stay conected
Megha ji, I have seen this recipe so many time, and today I tried it. The taste exceeds even my imagination. It’s like walking down memory lane for me. Thank you so much for sharing. Will now attempt your other recipes too
Thank you 🙏🏻
Perfect Mahra.
🙏🏻🙏🏻💕
Tohi kati Mahra asiv?
Shukriya mahra. myani recipes pasand karna khatran ❤️❤️
Good video
Thank you ❤️