Kashmiri Rajma (Kidney Beans)

This exquisite Rajma dish has a delightful aroma and a rich flavor. It can be prepared with minimal ingredients which give it a distinct taste.

[@ushaambardar5494]

An authentic Kashmiri dish ,very much traditional

[@meghascookingstudio2544]

Thank you

[@thenaazkitchendiary1873]

Look delicious...

[@geetikabali8970]

Amazing. Please keep making these videos. There are not many videos on kashmiri cooking

[@rajeevsas3151]

Wah mazdhaar.... Lassive te pholive

[@meghascookingstudio2544]

Shukriya mahra!!

[@rajeevsas3151]

@@meghascookingstudio2544 ❤❤❤

[@aayusheambardar7057]

Very nice recipe Megha mam 🙏👍👌

[@meghascookingstudio2544]

Thank you

[@mpgrewal00]

Good job.. looks authentic.

[@meghascookingstudio2544]

mpgrewal00 thank you 🙏🏻

[@alkagrover8506]

Delicious, quick n easy

[@meghascookingstudio2544]

alka grover thank you 🙏🏻

[@monikadhar2544]

Too delicious 😋😋.. my tomorrow's lunch menu is decided. Thanks for this🥰❤️

[@meghascookingstudio2544]

Monika Dhar ❤️❤️

[@meghascookingstudio2544]

Monika Dhar ❤️❤️

[@natashakarihaloo2135]

Thanks for sharing this recipe!! Could you please share recipe for tubaknath??

[@meghascookingstudio2544]

This recipe is available on my channel under name "Kashmiri Kabargah"

[@TheRittz9]

Hi Megha. I use Ver in my Kashmiri Rajma. A Kashmiri Muslim told me that the authentic version isn't made in the cooker, but cooks in the handi for 3 hours 🤔

[@meghascookingstudio2544]

Hi Ritu traditionally all Kashmiri dishes were made in handi even the non vegetarian dishes but in present times most of us don't have the time to do it that way so we use pressure cooker.But yes the masalas that I have shown are the ones that are used for making this Kashmiri Rajma.

[@TheRittz9]

Actually, I found that by using Ver + tomatoes + the masale, the Rajma turns out super yummy.

[@munnabhai5297]

Very delicious recipe love to make this way. Please make pandit style haakh. Thanks

[@meghascookingstudio2544]

Thanks for watching. Will definitely make Haakh recipe.

[@ritushukla9284]

After a long time

[@TheRittz9]

I have a request, Al hachche dry recipe.

[@meghascookingstudio2544]

Ritu I have had a lot of people requesting al hachi recipe. I will make it once I get some

[@TheRittz9]

@@meghascookingstudio2544 Will wait.

[@aisha7582]

God bless you
My hindu frnd in college used to bring" batt-e-hakh in her lunch
That was scrumptious
Can you please share the recipe
Green colour wala saag

[@karanrajrai7039]

Why you are not coming with new cooking videos?

[@meghascookingstudio2544]

Thanks for the interest. Hopefully I will resume posting new videos soon

[@kushaldasbakshi2079]

Megjaji, whether Jammu Rajma and Kashmiri Rajma are different or same???

[@meghascookingstudio2544]

If you are asking about cooking style then it is different as for Kasmiri style we do not use onion, ginger and garlic.

[@sweetygulati6294]

I have a request chicken recipe

[@meghascookingstudio2544]

Yes for sure I will show Chicken recipe

[@ritushukla9284]

How's it different from kashmiri rajma gogji?

[@meghascookingstudio2544]

Rajma gogji has the flavor of gogji infused into the dish whereas this is Kashmiri style of making rajma which has more masalas and different flavor.