Tamatar Nadru

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  • čas přidán 5. 09. 2024
  • Flavorful Kashmiri dish made with lotus root and tomatoes

Komentáře • 17

  • @bumblebee2422
    @bumblebee2422 Před rokem +1

    Love the way you make our Kashmiri dishes. Thank you so much for showing the world our cuisine. Proud of you. ❤

  • @ushaambardar5494
    @ushaambardar5494 Před 4 lety +1

    What a dish,seems too yummy

  • @ritushukla9284
    @ritushukla9284 Před 4 lety +1

    Very nice thanks for sharing 😊❤️

  • @cookingwithNeelivlog
    @cookingwithNeelivlog Před 2 lety

    Good job👌stay conected

  • @Humanityaboveall522
    @Humanityaboveall522 Před 4 lety +1

    Thank you for sharing. What is Kashmiri Vadi Masala and how do you make it?

  • @shivalichopra1272
    @shivalichopra1272 Před 4 lety

    Any alternative to vadi masala , please?

  • @ritushukla9284
    @ritushukla9284 Před 4 lety +1

    Where do we get vadi masala in Bangalore?

  • @aditi9357
    @aditi9357 Před 4 lety +2

    Why did you stop uploading? 🥺

    • @meghascookingstudio2544
      @meghascookingstudio2544  Před 4 lety +2

      I was not finding time to shoot. Hopefully now the videos will come sooner than before.

  • @abindudhar
    @abindudhar Před 4 lety +1

    Really enjoy your videos. Where do we get nadru in north america?

  • @CAP753
    @CAP753 Před 4 lety +1

    You have posted this video from Tamil Nadu,well where do you get the nadrus here in South Indian from? They are not available in Bangalore.Moreover it is not the type available in J&K.

    • @meghascookingstudio2544
      @meghascookingstudio2544  Před 4 lety

      Chander Kapoor I have not posted video from Tamil Nadu. Yes the nadrus that we get in North India are thinner and longer ones.

  • @ujwalseli
    @ujwalseli Před 4 lety

    Namaskar, thanks for this video. May i know where(and by what name) can we get Kashmiri wadi masala in US?