Kashmiri Nadroo Yakhni

Crunchy Lotus Root cooked in smooth silken yogurt gravy and aromatic spices to give it the flavor and texture of a royal dish

[@PoonamKumari-ok7hn]

😋😋😋😋😋😋😋😋😋😋😋😋

[@aayusheambardar7057]

My favourite dish Nadru Yakhni. Tempting recipe.

[@ShwetasKitchenIndia]

very nice 👍

[@ushaambardar5494]

Great , looks 😋yummy

[@MusicalOlivia]

Nice video 👌.all the dishes are yummy.connected u.hope to see u around.,🌷

[@tanvisharma1519]

Hello…I followed your recipe and tried making now only and it turned out delicious….thanks for sharing….blessings to you

[@monikadhar2544]

Simply Delicious 😋😋... mujhe bhi Ghar ki Yaad aagayi.. one of my all time favourites😍.. thank you, can you also show how to cook Al hach or wangun hach, if you have them available.. thanks again for the wonderful video.. keep up the excellent work👍😊

[@meghascookingstudio2544]

Thank you Monika. I will definitely show al hatchi and wangun hatchi if I can find some ❤️

[@monikadhar2544]

@@meghascookingstudio2544 thank you sooo much🤗❤️

[@rubishkh2286]

How many grams of nadru is used here?

[@shainaverma840]

From where we can get vardi masala??

[@aditi9357]

Please upload a Kashmiri harissa recipe. 🥺

[@meghascookingstudio2544]

Sure I will

[@mamtapandit498]

Giya or baigan ki recipe b share karna

[@meghascookingstudio2544]

Sure I will ❤️

[@AM-oh4ds]

Barda garkh kar diya apna iss dish ka 🙄🙄🙄🙄🙄