Nadru Yakhini with Chef Kunal Kapoor

#nadruyakhini #nadruyakhinirecipes #howtocooknadruyakhini #nadruyakhinifood
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Nadu Yakhni is a very popular recipe from Kashmir. Lotus stems are called nadru in Kashmir. It is a very traditional recipe of Kshmiri Pandit community.Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Addition of turmeric is optional.
This curry is made without any onion,garlic, gram flour ,cashew etc. I have added 1 tsp gramflour to avoid curdling of yogurt but it is optional.This nadru yakhni taste awesome with steamed rice or jeers rice. naan or any Indian bread of your choice. Try to use tender fresh lotus stems to make this as tinned or mature lotus stems not taste that good in this Nadru yakhni.
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[@ishakhorrdi]

Thank you so much Kunal for making a video of authentic Kashmiri Hindu food 🙏

[@kirtimahajan9731]

Best taste I try its recipe

[@deeptimalhotra7693]

AWSOME ❤️

[@neenyk1810]

Great going mam!

[@saritamehta6928]

Yes curd is split .

[@FatehaSultana-je8wu]

Nice

[@liaquatjonejo7822]

Ye Hamari🇵🇰 sindh ki rwayati dish hoti he jo har shadiyon pr banti he is ko ham sidhi men beeh khte hen or ham isko gosht men alo men palak banate hen

[@Tupaiwisdom]

Thank you so much

[@doragamers8611]

❤️‍🔥❤️‍🔥❤️‍🔥

[@manhasravi7104]

राम राम जी । अस ते घरे इसी नंदडू आखते

[@orvimukhtar760]

May be kashmiri pandiths make it so.. But authentic way is quit different

[@arathore9187]

भसीड़ उत्तर प्रदेश में।

[@prabhaawasthi4069]

Murar bhi kahtay ha

[@kanchanshakya6968]

हमारे यहां इसे मुरार कहते

[@anjnakaul7593]

Most of are not clear about the difference in spicy and hot. Some dishes are hot because of green chillies even though many spices may not been used. So Kashmiri Pandit dishes ARE SPICY but not hot. Because spices are are the main ingredients because there are no onions , tomatoes, garlic , fresh ginger , coriander. So
Hot = Green chillie or blk pepper
SPICY = may not necessarily be hot....... and that is what Kashmiri Pandit dishes are.

[@anjnakaul7593]

sorry for having missed typing some words in my last msg.

[@LivingFoodz]

Yes, you are right

[@user-wy5xh5dy3m]

This is not Kashmiri style.what did you make mam.

[@bumblebee2422]

Who are you to say that. This is Kashmiri Hindu style of making nadru.

[@divyakaul598]

This is authentic kashmiri pandit style recipe

[@rounakdutta6006]

Chhoti Ilaichi aur laung ke beech kaunsa masala dala????Samajh nhi aya.Please koi batae 🙏

[@debojitrocks]

Black Cardamom/Badi Elaichi

[@divyakaul598]

Also dalchini, launch, kalimirch

[@AjaySahu-mb3nx]

It looks like curd is spoiled.....I hope it tasted good though

[@LivingFoodz]

It's good

[@devkantasungha6790]

Meaningless drama, see other's vedio

[@rahulvasava446]

fir bhai apja dahi fat gaya

[@seemasingh9240]

Inka to ft gya dahi

[@ritturaj6809]

Ye koi bidehshi hai

[@alimohammadkhan7900]

English mat bolo hindi nahi atihai

[@arathore9187]

Dahi fat Gaya hai

[@kshamasharma9879]

दही तो फट गया है

[@user-wy5xh5dy3m]

But ye fatt gaya

[@shantymaan2125]

🤬🤬 Bhut Galat Recipe h ye.. 1 hour waste ho Gaya aur Gobar Dish Tayyar Hui thi.