Rajma Chawal Jammu style | कश्मीरी राजमा बनाने की विधि | Rajma chawal recipe | Chef Ranveer Brar
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- čas přidán 13. 02. 2023
- JAMMU special RAJMA - Every cuisine has its own unique signature, in terms of its spices, ingredients and cooking techniques. This Kashmiri style Rajma is not your usual Rajma :)
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Dal Nawabi - • Nawabi dal tadka | नवा...
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KASHMIRI RAJMA
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 2-4
Ingredients
For Cooking Rajma
3 ⅔ cups Kidney beans, soaked, राजमा
2 no. Black cardamom, बड़ी इलायची
¼ tsp Dry fenugreek seeds, मेथी दाना
Water as required, पानी
2 Bay leaf, तेजपत्ता
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
For Ginger Garlic paste
2-3 no. Green chillies, हरी मिर्च
1 inch Ginger, peeled, अदरक
4-5 Garlic cloves, लहसुन
For Tempering
2 tbsp Mustard oil, सरसों का तेल
2 Bay leafs, तेजपत्ता
1 tsp Cumin seeds, जीरा
3 medium Onions, finely chopped, प्याज
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
Little water, पानी
A pinch of asafoetida, हींग
2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Coriander powder, धनिया पाउडर
Little water, पानी
½ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
2 tbsp Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
Remaining Rajma Water, बचा हुआ राजमा का पानी
Boiled Kidney beans, उबले हुए राजमा
Salt to taste, नमक स्वादअनुसार
1 tbsp Ghee, घी
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Cooking Rajma
In a pressure cooker, add kidney beans, black cardamom, dry fenugreek seeds, water as required, bay leaf, water as required and salt to taste.
Cover it with the lid and cook it for 3-4 whistles.
For Ginger Garlic paste
In a mortar pestle, add garlic cloves, green chilies, ginger and make a coarse paste.
Keep it aside for further use.
For Tempering
In a handi or kadai, add mustard oil, once it's hot, add bay leaf, cumin seeds, onions and saute it for a minute.
Add prepared ginger garlic paste and cook it for a minute.
Add little water, a pinch of asafoetida, degi red chili powder, turmeric powder, coriander powder and saute it well.
Add tomato puree, curd, salt to taste and cook it well.
Add remaining rajma water, boiled kidney beans, salt to taste and cook for a while.
Finish it with ghee and transfer it to a serving bowl.
Garnish it with coriander sprig and serve hot with rice.
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#rajmarecipe #Kashmirirajma #ranveerbrar
#rajmachawal #rajmamasala #rajma #Nosoakrajma #rajmakaisebanatehain #rajmaranveerbrar - Jak na to + styl
I am environment conservationist and recently turned farmer in Pune.I watched this video and asked my friend to send Rajma from Jammu. I got Bhaderwah and Marwah variety today. Will be sowing it this winter. Feels so great that you give lot of information along with the recipes. Thank you ❤
Well researched... Finally someone appreciated the taste of Rajma from Jammu region and spreading the word. Often ignored, this region has a lot to offer when it comes to food and culture. Look forward to more such recipies.
My dads family is from Jammu. I have childhood memories of eating kadoo and karam ki sabzi from Jammu. And not to forget khatte ladoo we would eat while going to Jammu on our way .
I totally agree with you Sunny.. we all owe a BIG THANKS TO RANVEER.
Nice to read and I love Ranveer Paaji but this is. It authentic j&k rajma recipe….No whole masala are used in rajma in this region..Also no one uses ginger in it…He has just taken rajma from jammu region might be badharwa…My family belongs to Jammu and my mother in law is from Kashmir..I will be posted authentic rajma recipe on my channel in 1-2 days pls check for urself and decide…
Finally all the best to Ranveer Paaji…
I have eaten Rajma chawal in Jammu back in 2005 , wow brings back memories . Can't forget it.
Bhai i travel to Jammu and love food there
Not gonna lie, Ranveer doesn't just make recipe videos, he creates an experience. Your style is unique Ranveer not many people would understand, keep it up!
Jammu ke rajma chawal ❤ no one can beat that . Chef Ranveer brar please highlight other dogra cuisine recipes such as ambal, madra, gheur, kaladi to viewers as well .
I am himachali and in love with dham especially "madra". Dil khush kr dita madra ka nam lekar sir apne♥️
Dham is love for Himachali people ♥️.
I had this Jammu style Rajma Chawal with a cup full of ghee, while travelling from Katra to Pahalgam, in a roadside dhaba back in 2005. 18 years later I can still remember that taste. My mother tried to create that recipe multiple times later, but never got that original taste. I would try this recipe to see whether its the one that I am looking for.
Dear Mr. Ranveer, I'm an Argentinian woman from Italian descent who recently married an absolutely wonderful man from Punjab. I have always loved cooking but had never veered off from my cultural culinary habits until I married Balram. Nowadays, I cook more Punjabi food than anything else, and I thoroughly enjoy watching your videos. I understand what you are doing. However, I wish that they would be translated into English so that I could learn all the pointers that you are giving as you cook. Regardless, I thank you for all your amazing recipes.
I
You can just read the captions right?
@Barney I would, but unfortunately, certain ones do Not have captions, including the one that I posted on.
Thank you, Barney, for your awareness.
But this has captions in English lol just click CC
@Ash yeah it does hv CC:)
@@anujoshi209
Thank you.
I wasn't aware of it.
I mean it. Thanks again!
Finally someone speaks and appreciates for Jammu Rajma and speaking about Dogra's cuisine.. Love you Ranveer ji
Could Dogras refrain from centering everything around their own culture, similar to how Kashmiris often do? There are non-Dogra regions within the Jammu region that share the same cuisine.
Always a comfort food. Awesome Chef 😍
Jammu k recipe jaise Jammu wale bhi bade sweet n simple hote hain...love to all the Jammu waasi from Kolkata..
Thanku
Mein bhi jammu se hun
@@vk954 Jammu k ..kahan se?
@@forbiddenapplestatus8651 welcome
schi
Whenever I come back from Jammu to Mumbai I always bring Bhaderwahi Rajma and Samroli's Kaladi and this ends up being my every Sunday meal. Kudos to chef for appreciating the much famous Pedah Rajma chawal.
I am from Jammu and Kashmir. For 6 months I stay in Jammu and for 6 months in Kashmir. Mentioning about peerah was the cherry on top.
Above all you are one of my favourites.
Almighty bless you...
Thanks Ranveer, this recipe is a godsend. In the UK, we usually have red kidney beans readily available, the meaty ones (Chitra rajma, not so much). I can’t wait to try this. 😋
I can vouch for peerah rajma chawal, it's the best I've had so far. Thanks Ranveer for bringing authentic cooking styles to us.
Omg .. totally new prepration.. thanks veerji
This is exactly how we make rajma in Jammu... The only difference is we soak it overnight before boiling it. Thank you chef for making it in our jammu style ❤️
You are right, no one can beat jammu ke rajma.. me from jammu and every Sunday in every house the menu is rajma chawal only ❤ and I tell you these rajma have such good taste that even no additional spices are required..
Thank you for making the rajma from Jammu.
When ever u r in Pune do visit chouk madur restaurant in Pune serves food with love and with feel of region.
Last Jan I had dinner at this (driver’s suggestion) place while I was returning from Srinagar to Jammu. Wo garam garam rajma chawal with Anardane ki chutney aur upar se desi ghee it’s a combination made in heaven. Thank you Chef!
Peerah, NH-44 J&K. Cheap and fine taste 💓
I'm sending this to my gym instructor
Cause this men is reason behind my weigh gain !!
All Love to Youhhh Sirrr ❤
Toh bhal kotha
Followed your recipe. It turned out to be really amazing 😊 It was my Husband’s Birthday and Jammu style Rajma is one of his favorite dishes. You made our day! Thank you so much!! 🙏
What a coincidence sir, I just came from Jammu-Kashmir, and I was to trying to make those dishes and you already started making rogan josh, kashmiri rajma, Thank You So Much Sir 😇
There is nothing called Kashmiri rajma.....jammu ke ya bhaderwah ke rajma
Awesome recipe Chef, will definitely make it for Sunday lunch. My family loves all the recipes I make that you share on your channel. You have broken the myth that chefs don't share their secret. God bless you. You teach and share such unique nuances of cooking that is very rare. Love you chef. I'm not so there in communication on line/social media but as had ti write to let you know that you have brought about a revolution in my kitchen. Not only my family but my daughter's friends too have become my fan's of my cooking and the credit goes to you Chef RB 🙏👍♥️
Sir apki recipe se to mere ghr me Dhoom mach gai h.. logo ko rajma me mutton keeme ka swad aa gya.. sahi kaha aapne apne video me muttonish taste... Apki har recipe zaburdust hoti h.. thnx chef..❤❤
Thank you, Chef and it came out absolutely delicious!!
Rajma chawal and sundays....beautiful memories for all jammuites❤❤. Chef you should also try rajma and shalgum (turnip). Another great rajma recipe💖
Helll yes!
B😂
Can u share it with me.. Being from jammu also I nvr had it..may be it's pandits cuisine..
@@komalbhagat778 yes kashmiris make it , that too without tomato
Wowww what a recipe amazing, 🙏
Thanks for the tip of putting less salt while boiling it's great I was doing mistake, I loved the recipe of upma it came out perfect ✌️✌️🌹🌹🌹
Valentine's day 2023❤️
Jammu ch Rajma-chol ni khade teh ki khaada❤️
Peerah de rajma chawal along with beautiful view of NHPC baglihar.
Love from Jammu ❤️
Looks absolutely delicious ❤❤
I mostly avoid red rajma in my home but by this way I will definitely make red rajma... looking delicious
The vibes of rajma chawal took me back to my jummu days🥹❤️
Happy to watch this video someone amazing again cooking with smile and little history .....love ur videos....Always Awesome
Looks amazing... will definitely try this out. Chef u r the BEST 🙏
Rajma is my favorite I always like rajma chawal and surprisingly I have buy rajma just a days ago thanks you Ranveer sir for sharing this amazing delicacy with me and now I will try this Jammu rajma chawal recipe thank you and lot's of love and blessings to you Ranveer sir
Sir,I am from Jammu and I loved the way ,you made Rajma and mentioned Peerah(Anardana+Rajma Chawal).
Totally loved it.🤎🤎
🙄
yeh peerah kya ha aur jammu mai rajma kaha milte hai...
@@himalayannomads3986 peerah is a place in Ramban district of jammu ...about 150km roughly ...it is famous for it's rajma chawal...(rajma chawal ...ghee and anardana chutney ) ...bhaderwah is the place where Cultivation of rajma happens ...
@@himalayannomads3986 now there are Chinese rajma too in market ...mimicking bhaderwahi rajma ...only difference is in Chinese rajma all rajma beans will be dark red and of same size ...but in bhaderwahi you will not get all rajma beans of same size or colour...
@@minnowbasher2015 thanx for the info.. i will order peerah walay rajma than
Meethi aye dogre di boli te khand meethe log dogre 😍 Jammu di tarfa matta matta pyar sir 😘
Made it today. Simply awesome 😋
❤️ most awaited recipe
You are amazing brother..superb recipes...interesting method of cooking..I' ve learnt many things from you 🙏🙏
I am amazed and glad at the same time that you know about madra.. Thankyou for mentioning😍. I appreciate your style of giving instructions to the recipes in your videos!! ❤
Thank you for this recipe!! I am from Kashmir and I love Peerah rajma with anardana chutney and ghee more than Kashmiri rajma! Been looking for a recipe fr years! Can’t wait to make it tonight! Thank you!
Honestly most of the time I don’t watch your videos for the recipe but your soothing voice
I especially love red kidney beans but that delicious with the other accompanying beans!!😋👨🏼🍳
Very nice 👍 I love it Jammu rajma chawal
Prepared it today & my mom loved it. Thank you so much.
Mouth melting Rajma recipe ♥️♥️♥️
You nailed it Sir 🥰🥰
Bhai. Ek Series chahiye jisme saare non Indian veg foods sikhao. Korean, Japanese, Mongolian etc.. Maja aa jayega... Nice video by the way.
Saurabh Bhai itna maja karne ke liye aap jara india govt ko tax diya kijiye 😂😂😂😂😂
@@theaudacity5791what does a video request have to do with tax? 🙄
You’ll be surprised with how little veg options those cuisines have. You can substitute the main protein in your dish but a lot of them require sauces or broths or paste made out of animal products. That is just how it is, they don’t have a lot of vegetables growing there so there food is dependent on animal ingredients. Also, ketchup does not go into kimchi. Ever
My go to cooking videos is this channel by Mr.Ranveer Brar.
Delicious recipe sir dekh kar mujhe bhi bhuk lag gaye
Let me say this, the way you criss cross India from east to west and north to south in your cooking is yet another level beauty.
Apki resepi me hamesha dekhti hu or master chef no 1 show he really sab bahot hi ache cook he but mere sepl.. aaruna ji he 😊
Finally! Have been waiting for this since ages! Amazing! Thankyou Ranveer Sir🥰
Tried the recipe came 😋 out amazing
Jammu♥️ thnku sir for this vedio
Hi Chef, tried Chicken Changezi last night. It's a superb recipe. Awesome authentic taste. Got lovely feedback from my son n hubby. Thank you so much for this recipes. 💕💕
Hello Sir. It's great hearing you appreciate Himachali Dham. I'm from himachal and I always wonder why nobody talks about the beauty and taste of Himachali food. I kindly request you please cook something Himachali so that everyone could see, learn and appreciate Himachali food❤️❤️
True
Yeah same I'm from nurpur
who else agree that his name should be Dr Chef Ranveer Brar , his research and practice on food is amazing... chefs ko bhi padam shree milna chahiyeee, this is a first art above all....
I love watching your uploads.Thanks Chef Brar for bringing some hidden recipes to limelight.
Punjabi ka toh pata nhi sir lekin joh aapne rajma banya hai isne toh restaurant style ko bhi fail kr diya ek dam bam podhne vali dish bani hai sir you are the most wonderful chef and baa too baa also makes yummy delicious food god is great sir i ll always wants to learn cooking from my two favourite chef baa and ranveer sir 🙂🙂🙂😇😇😇😇😇😇🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
Hello sir, I wanted to add one more thing.
Please start a series on YT on state wise food, like you are doing now, a series of Kashmiri food
From North to South, then himachal. The series will be a big hit
Totally loved the way , you delivered the reciepe...n reciepe too ji...
Nicely explained . Mouth watering . I will cook this Sunday ...
Jammu k rajma chawal 😍😍😘😘
Thank u ranveer for enhancing my love for food littlr bit more ❣️
💯 agreed
Hmmm...
Yummy 😋
I'm speechless bout recipes...
Awww.. Peedah ki Rajma Chawal and simple anardana ki chatni has wakayi no match.... thanks so much Chef for sharing the simple yet mouthwatering specialty from my home town.
Hi Ranveer
Thanks for introducing this recipe to the world ....being from jammu, it means a lotttttt to me❤
Jammu k rajma is the best.....lkn mom k haath ka khana koi sa b style ho vo to superbbbb hota ha ...love you mummy love you jammu n jammu vasi❤️
I am from jammu and absolutely correct. These are the best!! I’ve been in most of India but none taste like my jammu ke rajma (Bhadrwah ke rajma) kudos to the team for the research!!! So so proud of u ❤❤❤❤❤
Hi sir , I always follow your recipe style. It's amazing and superb. Thank you for teaching us step by step it's helpful for us .
Amazing Ramja recipe!
Thank you chef Ranveer 😄
Thank you. Remembered the Rajma chawal we had while traveling from Jammu to Shrinagar. The taste is still fresh in memory.
😘😭
😭😅
Hmre garo mein week mein 3 se 4 baar bnta hai same style bass thora adrak km jata hai 🤗☺️
Qki hm Jammu se hai
Hlo sir.. I m from himachal and u mentioned himachali rajma madra ... I would be delighted if you make a video on himachali dish🫶😊
I'm from jammu, felt really good when u said jammu ke rajma 🧡🩷
U r my favorite chef, i watch u everyday in master chef 👨🏻🍳 😉
❤❤❤❤❤❤
I'm from Jammu.. This is exactly how we cook Rajma here.. and yes we like it with extra desi ghee and Anaar-daane ki chutney..
Thanku for sharing this dish on your Channel.. 🤍✌️
You reminded me of Ramgarh ke rajma Chawla( between Jammu and Kishtwar). So simple and so tasty on the road side dhabha.
Yes place is also known as Assar situated on jammu to Bhaderwah/kishtwar route
Sirjee bura mat maniye par bahot dil se ek feedback de rahi hun q ki maine yeh cheez bahot bahot logon se suni aur mujhe bhi yeh lagta hai ki iss baar sab judges Aruna ji ko leke kuch jyada hi favouritism dikha rahe ho. Acche deserving log out hogaye! Arunaji bhi acchi hai par harr baar unke prati kuch jyada hi accha bante hi aap sab! I’m a bit disappointed with this time’s MC India 🥲🥲
Nothing can happen because episodes are already shoot
True...
Aruna toh class ki wo ladki hai ki koi kitna b padh k ajaye... Top wahi kregi 🤣🤣
But I am a fan of Aruna ji now, she is such an amazing cook. She played every challenge and passed through them. The rules are same for everyone. Now it's up to the contestants how they performe in every challenge.
Bilkul Mene Bhi Yehi Notice Kiya Tha. Mujhe To Laga Ye Aruna Par Aashiq Hogae Hain.
I just love your every recipe.... From epic channel.... CZcams.... Just amazing.....
Khub khub valo lagche.
Ami o chesta korbo banate eee.
My guy spitting facts ! Peerah ke rajma chawal 🙌🏻❤️
Looks very yummy. I will try this recipe.
You are the saviour !! mai jammu se hi hu but mumma ke hath se zyada, aapki ye recipe hai
Mind Blowing
Wow zabrdast recipe Sir
Muh mein paani aaa gaya
Interesting.Have to try it
Sir ji ye dish banai thi aur bohot acha tha..thanks u lot ..
haye peerah de rajmah n.chutney 2 yummmm
Delicious & Ultimate food. Love you Ranveer.. 💞💞
Har culture ki itne khule dil se taareef aur baat kartey hain Chef 🌷. Aabaad rahiye 🌺🌸🌹
Are bete app ka video dekhe bina ek din nahi jata mera. History geography padhake recipe banati h
Aaj mai kashmiri rajama electric pressure cooker me banake dekhati hun. Duo mini . Hats off to you. Bless u
Beautiful rajma chaval
😋.I love peeda ke rajma chawal.
Regards from kashmir
I still remember, we went for Mata Vaishno Devi darshan and we had rajma chawal with ghee in a highway dhaba. It was one of the best dishes i had in my life
Thnku chef. I made it ur way. It came out tasty..😊😊
Wow apne jammu ke rajma ..mere fav.
Swadisht 💯
Wow sir amazing recipe gonna to definitely try in next morning
Ranveer ji apko pata nahi how much we love you😘😘😘😘 today it's my first attempt at rajma chawal, THANKS A LOT very detailed information, tel namak masale, kya kitne n kyu yr sab aap batate ho that really helps. Love you sir❤️❤️
Hii ranveer sir, this recipe is soo amazing and give variation in cooking 👌👌👌
Thanks for sharing 💕
@ chef ranveer Brar thankyou sirji isliye kyunki apki recipes dekhe mein achha khana bnana Sikh gyi and shadi ke baad to meri khane ki tarif hoti hein... Thankyou so much
Bohut tasty😋 food🍲🍲
Amazing video showcasing the beautiful relationship between Mother, Son & Food...