Kashmiri Sochal Wangun
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- čas přidán 5. 09. 2024
- Unique, flavorful greens dish which is traditionally made with Mallow (sochal) leaves. Since it is not readily available, I have substituted spinach and fenugreek leaves and used the same spices and cooking process to create this sochal dish.
Wowow....❤️
wah wah bade jaan!
love it. wow
Mazz Balai
It's beautiful in taste and good nutrition as a health wise
Please upload these Kashmiri recipes more frequently. I love your channel and cook your recipes all the time ..
I have seen a lot of recipes but didn't find the way you prepare it... 😋😋
What an innovation specially when you don’t get it at some places.Looks great
Miss it a lot. Will try it to make your way. Thanks for sharing this tasty recipe
Being away from India, I always come to your channel to look for authentic ways of cooking our cultural recipes. Thank you Dil se🙏... Looking forward for more recipes. 🥰🥰
Monika Dhar thank you for the appreciation and kind words❤️❤️
I keep making a drastic mistake... I always cook this is in a closed lid pressure cooker, even though rest steps are almost correct.
Now I got it. Thanks 😊😊
I am glad my recipe could help!!
Very nice 👌😋 thanks for sharing
Good one.Will try.
Thankyou for the recipe,will be trying it soon
Hope you enjoy
@@meghascookingstudio2544 ,Please share more kashmiri recipes.Your steps are easy to relate.I mean whenever you feel like.I have tried almost all of your recipes that you you have shared so far.Any substitute for Ver masala, I don't have it as staying outside India.
@@anupamabhat5624 it is so sweet of you to like my recipes and videos. I know it is difficult to find ver masala specially outside India. I cannot think of a substitute though. I will share the recipe for ver masala also in my upcoming videos since the one I use is home made.
So happy to have another recipe from you! Please keep going!
Thank you Gunjan !!
Hi :)
From where can we get the badi/wadi masala?
If you mail me @meghascookkingstudio@gmail.com, I can recommend
@@meghascookingstudio2544 okay great, I will :)
Gaad te nadur recipe pls
RAJEEV SAS monj gaad recipe coming over weekend. Hope you enjoy !! 🙏🏻🙏🏻
@@meghascookingstudio2544 Thanks a lot.....❤❤❤
RAJEEV SAS you are welcome. Thanks for watching ❤️❤️
Why so much oil in evey food?
Hi, requesting you to please clarify in your video that sozchal is altogether a different green leafy vegetable..and this is just a way to tell the viewers how to make it by using spinach n fenugreek as an example. Thanks and keep up the good work.
Hi Shivani, appreciate your suggestion. I have in the very beginning of the video shown sochal and said that since this is not readily available so we can use spinach and fenugreek to make it.
@@meghascookingstudio2544.. yes.. God Bless your efforts...
Hey megha, we’d love to see more non vegetarian and paneer dishes. 🥺
Thanks Aditi. Some paneer and non-veg Kashmiri dishes are already there on my channel.
I’ve watched, tried and loved them all. Looking forward for more such recipes. ❤️
Aditi Ajay thanks so much for the appreciation. Please let me know which other dishes you would like and I can put them on my channel.
After watching Kashmir files I'm here