Lawd gal I to was raised up on fried chicken, cornbread, skillet biscuits, turnip greens, field peas, butter beans right out the garden, crackling bread..them was the good ole days. lol
BJ, this is my first time watching your video. You did a beautiful job keep up the good work up and people don’t know what time it is when it comes to eating OK good old country food.
My daddy cooked hoecake bread in a iron skillet on top of the stove top for me when I was a young girl, he used bacon grease which give it a crunchy outside crust and also gave it that special flavor that the southern hoecakes are known for. I make them now and them.
@@barbaraoxendine2249 Barbara I was raised in rural north red dirt farm I know that is good cooking mama raised taught us 9 girls how to make a lot of stuff from home cakes corn bread fritter some people call hot corn bread,home made souse meat, hog jowl pinto beans with ham hocks home made octagon soap ourselves I the was pot wee we were healthy cause we eat off the land no fillers fibers,raised our chickens,hogs, my mama canned,frozen veg wee that was good eating
Hi 😊 🎉I enjoyed watching your video 😊. My mother made everything from scratch and her skillet , iron skillet, flour bread was delicious!!! I didn't get it on the corn, pen fritters! Thanx 🎉🎉 Smiles ⭐
Thanks for the comment. Did u like and subscribe. Did you understand how I made them. If not I will do another one . Because my skillet was sticking some. So I plan on doing another video. Thanks again.
Good morning! Just watched your video Miss bj. I enjoyed watching and the way you explained things about what you were doing. I please make a video on cooking Collards or turnips. Until next time this is dee from jamaica,N.Y. yes southern woman at heart.
What state are you in My family is from Macon and Jackson, Georgia. Movie to Miami Fl in 1947 and brought the country cooking recipe I still cooking country
Lawd gal I to was raised up on fried chicken, cornbread, skillet biscuits, turnip greens, field peas, butter beans right out the garden, crackling bread..them was the good ole days. lol
Girl , what u talking about. That is my kind of food. My grandma taught me how to cook.Out the garden. Hard work but is it the best food.
BJ, this is my first time watching your video. You did a beautiful job keep up the good work up and people don’t know what time it is when it comes to eating OK good old country food.
My daddy cooked hoecake bread in a iron skillet on top of the stove top for me when I was a young girl, he used bacon grease which give it a crunchy outside crust and also gave it that special flavor that the southern hoecakes are known for. I make them now and them.
I didn’t think people would know about that kind of cooking.
Yeah, bacon grease it great. Thanks for the comment.
@@barbaraoxendine2249 Barbara I was raised in rural north red dirt farm I know that is good cooking mama raised taught us 9 girls how to make a lot of stuff from home cakes corn bread fritter some people call hot corn bread,home made souse meat, hog jowl pinto beans with ham hocks home made octagon soap ourselves I the was pot wee we were healthy cause we eat off the land no fillers fibers,raised our chickens,hogs, my mama canned,frozen veg wee that was good eating
Hi 😊 🎉I enjoyed watching your video 😊. My mother made everything from scratch and her skillet , iron skillet, flour bread was delicious!!! I didn't get it on the corn, pen fritters! Thanx 🎉🎉 Smiles ⭐
Thanks for the comment. Did u like and subscribe. Did you understand how I made them. If not I will do another one . Because my skillet was sticking some. So I plan on doing another video. Thanks again.
I love the crunchy cornbread with my greens and vegetables
I do too
YOU ARE SO RIGHT WE DID NOT USED ALL THOSE SEASONS
My dad cooked corn bread fitters with soup beans and coleslaw. He loved hog head in the beans. He grew up 🆙 n a farm in South Carolina!
That was real food
That look good yummy 😋 ❤❤❤❤❤
Thanks 😅
Hi I enjoyed watching your video from Philadelphia
Thanks
Good morning! Just watched your video Miss bj. I enjoyed watching and the way you explained things about what you were doing. I please make a video on cooking Collards or turnips. Until next time this is dee from jamaica,N.Y. yes southern woman at heart.
❤ thanks
I will make sure I do the collards and turnips. But it will be when it gets cold.❤
I like your story- fried cornbread is good eats.ty
Thanks,❤
I love the cornbread patties on top of the stove
I put an egg with a whole milk
Eggs and milk does make good corn bread. I use it sometimes.
What state are you in
My family is from Macon and Jackson, Georgia.
Movie to Miami Fl in 1947 and brought the country cooking recipe
I still cooking country
North Carolina.. I moved about 100 miles from home, but I still cook the way my grandma taught me .
Thats a lot of oil
❤thanks