Preparing Cubed Ground Beef in School Nutrition Programs
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- čas přidán 5. 12. 2022
- Preparing cubed ground beef for soups or strews can be done in two ways. A 10-pound sleeve of ground beef can be steamed in the sleeve or baked out of the sleeve. Both methods are quick and easy.
Video created by Chef Cyndie and the K-12 Team for the North Carolina K-12 Culinary Institute.
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