Cooking Breaded Meats in School Nutrition Programs

Breaded meats are very popular. They should be crispy on the outside and moist and tender on the inside. One secret is using the perforated sheet pan. There are also things you should NOT do. Watch Chef Cyndie in this video to find out how to cook breaded meats that your students will gobble up.
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What is the cook time? What is the humidity setting along with oven temp?