#39 Sushi Chef Reacts to Uncle Roger HATE Jamie Oliver Egg Fried Rice || Eddie Cương Nguyễn
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- čas přidán 23. 12. 2020
- #39 Sushi Chef Reacts to Uncle Roger HATE Jamie Oliver Egg Fried Rice || Eddie Cương Nguyễn
#sushi #chef #eddiecuongnguyen
Sushi Chef Reacts to Uncle Roger HATE Jamie Oliver Egg Fried Rice #39
Hi Everyone, my name is Eddie, i am a sushi chef, 15 years experience, i have a Japanese Restaurant called Uchi Sushi
Today i will react to a video " Uncle Roger hate Jamie Oliver egg Fried Rice"
I like this guy , he is so hilarious, let's watch this video together
#UncleRoger #ReactUncle #JapaneseReact
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I love how this chef started out giving Jamie Oliver the benefit of the doubt and immediately stopped when the olive oil came out
Chef hated his eating experience at Oliver's restaurant and said Bangcock location has few customers.
The chef's face at that point. I couldn't stop laughing 😂😂😂
😂 as soon as the olive oil came out he was like ‘ok Jamie Oliver is shit’
Actually he didn't give Jamie Oliver benefit of doubt, he said his restaurants in Australia and Thailand isn't very good.
@@hellionstao4573 that doesn't mean oliver is bad, he's not the one cooking at them.
he's actually a very talented chef, he's just very overrated.
“Jamie Oliver is sh*t." LMAO didn't expect that.
Same😂
I mean the man does live in Australia looks like he has integrated pretty well with the local dialect
@@milan.s2681 nah mate I'm a native speaker and that was highly appropriate.
That was so honest and straightforward and too soon lol I wasn't ready
@@lichade2008 stfu and cook your own rice
Chef didn't hesitate one bit while saying "Jamie Oliver is Shit" LMAOOOO 😂😂😂
I love it 😂
A lot of chef always give direct comment😆
The roasting of Jamie never ends 😂
It’s people like Oliver who give “British cuisine” a bad name. It’s like the bastardised, alleged “authentic Asian food” places here in Australia. Hey, some are great. You just need to seek them out. Just as Eddie said. Most people are too ignorant to tell the difference between quality and crap. Then again, American “authentic Asian food” is even worse!
Just like Gordon Ramsey should never live down his not so grilled cheese
Maybe if he knew how to properly roast anything himself...
@Gareth Tucker its not almost as bad.... its worse, like he used the wrong fucking noodles for it idk how you could even screw up that baddly.... like its called ramen noodles, soba noodles are completely different dish
he probably use olive oil for roasting too. hiyaaaaa
The best part of all these reactions: Everyone says "What?" the moment Jamie puts water in the pan even if they're not Asian. That's such a colossal fuck up that anyone with any amount of sense with cooking wouldn't make.
100% Even not on a chef level people know you don't do that. Like Jesus.
I saw one other chef reacting to the video saying he needed to add water because of the chili jam. The sugary jam likely started to drain moisture and burn, so it needed the extra water.
I have no cooking skill most experience I have is baking but I know you don't add water to something you want to fry!
he didn't even understand what frying things meant. lol. putting water like that's basically close to steaming.
@@Kyle_116 I know this is an older reply, but just wanted to say - this is just yet another layer of fucking it up.
And this doesn't even have anything to do with asian cuisine or whatever.. Sugar caramelizes under heat. And the longer you heat it the more intense the caramel taste gets (and gradually more bitter, until it eventually burns)
Now if you make, say, a dry rub for a slowly smoked piece of meat for bbq, this is something you want, right?
But not when you want to *glaze* something
Glazing something and frying something at the same time by definition already clash.
You could fry something and AFTERWARDS glaze it, if you'd want. Like really at the end.
In this case it would still take like butt, but at least, on a purely technical level it would be *possible* to do it like that.
What the guy did here was already really bloody dumb on even the most basic technical level.
Mind boggling, honestly.
It's one thing for a comedian to poke fun at a chef's cooking; it's totally another level when another chef says it's shit.
an actual chef at that, you can't honestly consider Jamie Oliver as a chef
Actually no need an actual chef to say it's shit. Literally all Asian people can confirm it's shit.
I laughed so hard when he says "Jamie Oliver is shit"
And respect you from japan, I love hiyayako
Same bruh...
I actually laughed out loud at that.
I actually learn a lot from videos dissing Jamie, the chefs really impart good knowledge on how to cook properly. For not studying and doing proper research on Asian dishes that he cooks, Jamie has it coming.
I bet you can out cook him in cooking the egg fried rice WAY better than Jamie Olive Oil. He just disrespects the recipe. If he isn't going to cook it right then don't cook it at all
@@allysonchen4286 not just fried rice. Its any and every single dish. he screws up even western dishes.
These two Asian minds coming together to defend and educate on their beloved cuisine, gave me new life!
Not to mention the fact Jamie spends about 15 mins on the dish that doesn't look tasty.. while this guy makes egg fry rice in 2 mins with 5 ingredients and it looked a 100 times better then Jamie's 'meal' 😂👏👏🔥
Too much of a stretch to even call it a meal LMAO
Uncle Roger always say egg fried rice is simple, it just gets egg, fry and rice. He's proofing that's true
@@A11V1R15 yea it's very simple and yet Jamie Oliver still fk it up. Why? But i ask again, why? 🤣
"Jamie Oliver is shit". That caught me off guard. Lol!
No holding back, that olive oil freak is seriously a disaster...
I like when he drops off he F bomb too.
I liked when he clarified it and said he is 'totally shit'.
A Japanese here. Looking at the recipe Eddie showed at the end of the video, even though I'm not a chef and I just cook for myself, I can tell this recipe is a very Asian/Japanese way and it is the golden recipe that everyone teaches you. Folks, you cannot go wrong with this recipe. Perfect egg fried rice.
"Jaimie Oliver is totally f***d up, man!"
Subscribed.
Having your own method for cooking the rice at the end of the video was great. It is nice that you went above and beyond like that, and showed you were a do'er, not just a talker.
Honestly I've never heard of a Chef being more roasted than his own food. 😅 Jamie Oliver is just a hilarious concept by now
Oliver gets roasted hard by genuine Asian chefs. It’s even funnier than the usual fail video.
Love the fact that Eddie even took the time to show us his way of making egg fried rice, so simple and looked perfect 😁 also the added note about putting spring onion in cold water to both keep it fresh and to water down the taste was such a nice touch 👌 I always find spring onion to be overwhelming, so I'll be trying this trick next time I make my fried rice 👍
I love how you were calm at first then you understood uncle roger's humour and why jamie oliver is a bad chef😂
I went to Jamie Oliver’s restaurant in Stratford Westfield and it was horrible the foods were not consistent and there were plenty of people complaining when I was there. The one in Oxford was not bad. I guess each restaurant has their own standard which is horrible.
Jamie Oliver closed a lot of his restaurants because they were all going bankrupt. We can see why.
Chef Ramsey should have gone into one of Jamie's restaurants hehe
well jamie said it himself, He likes his food to be random.
Not gonna lie, u got me in there 1st half bro
The most disappointing eating in London.
I burst out laughing when Chef just said Jamie Oliver is Sh!t. Damn that was out of the blue, but exactly what I felt the first time.
You look like such a bond villain with the white cat.
"Do you expect me to talk?"
"No mister Oliver, I expect you to taste some of this egg fried rice that's not sh*t."
Fun fact, the technique Eddie show's in the end of the video is called "Silver covered in gold" or "Gold covering silver" or "金包银". I came across it in some random Chinese tv series years ago. Basically the rice is silver and the egg is the gold, each grain is wrapped in gold and fried. More decadent example is to use only the yolk, this will greatly enhance the finish product.
I see it in the anime master cooking boy
@@s2oop436 you mean "Shokugeki no Soma"?
@@sidneyjosefamper8278 no master cooking boy the early 20’s anime
@@s2oop436 oh nvm
@Jack Der Hauptmann💀 never heard of it b4
HELP HE REALLY CHANGED HIS MIND IN 3 SECS AS SOON AS JAMIE USED THE OLIVE OIL😭😭😭 what a legend
I am so glad every time I see someone who can appreciate Uncle Roger. This video makes me want to try that chef's restaurant
I love how all the Asian reactions to this are either laughing along with Uncle Roger, or offering genuine, heartfelt advice on how to make proper egg fried rice. It's kinda wholesome!
Hi Eddie, was a Japanese cook before and did garlic fried rice exactly they way you did countless times and was one of my fav fried rice. But I do add a little bit of butter in the ending with a double toss to enhance the fragrance of fried garlic and egg. Cheers
Actually you can put butter if you really want that. But fuck the chili jam 😂😂😂
Shudda said fuck Jamie instead!
Butter is ok for a fancy rendition. I like to put a chicken as well. Doesnt matter but not chilli jam. Its not egg fried rice, call something else, chili jam rice maybe.
@@charlottesphie7037 Agree, fried rice can almost be anything but the basics should be right. Not wet nor dry. Savory and salty, may be sweet but that should come from the meat (like sweet ham or even sweet cured meats, heck even little bit of sugar on egg during frying), not from the rice itself.
@@charlottesphie7037 chili jam isn't supposed in the egg fried rice dish because the taste is sweet with a very little of spiciness and the consistency of the jam is meh, when you mix it in the egg fried rice then i'll taste weird but it's just my opinion though, there might be someone who loves to put chili jam in egg fried rice
Olive oil is used a lot for cooking in Mediterranean countries, like Spain and Italy. But yeah, you have to watch the temperature. But I know you never use it in Asian cooking.
Sesame seed oil is the favorite, vegetable oil is the backup, olive oil is for your salad or subway sandwich.
@@davidulmer9774 Sesame oil is typically used, in small quantities, for flavoring, while peanut and vegetable oil are used for the high temperature frying. Personally, I prefer avocado oil, as its smoke point is even higher than peanut.
@@eldoradocanyonro You use vegetable oil to season the pan, the sesame oil is for the flavoring when cooking the garlic and rice. I do not ever touch peanut oil, vegetable oil for deep frying and seasoning pans, and olive oil to sautee and cook pan fried items like steak and potatoes. I've never tried avocado oil so no clue there, but in over 30 years of using olive oil I've never had a smoke issue because I don't cook items on too high of heat. That just cooks it too fast, cooks out all the flavor, and make everything dry and tough.
we don't use olive oil for sauteeing usually just to add flavor
Then there's me, using Soybean oil for everything like a savage 😂
I love seeing the Asian chefs reaction from uncle Roger's jaime Oliver fried rice video ive been laughing non stop
Jamie Oliver is just an arrogant snub. He doesn't bother to understand the context of food from other cultures. People often criticize Americanized Asian dishes as non-athletic, but at least those dishes have historical background and context, it makes sense how food comes to US and evolve to its own unique thing, but Jamie Oliver's Asian dishes are just random made up crap like how toddler make a mess with Play-Doh and call it "Art"...
Jamie Oliver, it's cool that you are trying to advocate fun and easy cooking that anybody can do, but do it with the dishes that you understand, don't insult other cultures like that. You don't get to have artistic license before you get the basics down.
I’d rather have Trader Joe’s frozen fried rice than Jamie Oliver’s fried rice lol.
Its a compliment saying kids using playdoh and say art, more like kids play with his shit.
I think theres a saying
"Understand the theory first before you add your own twist to it"
he cook ramen with phaking SOBA
@@muhammadnazerinsaripin1925 no this is straight up insult to play doh😂
Chef just called Jamie "sh!t" throughout the video😂😂😂😂😂😂😂😂
Your English is great you don't need subtitles...especially your swearing, it's clear as a bell
We might understand him very easily, but it's not the case for everyone.
Subtitles are useful when one isn't fluent in English or is deaf. :)
it's great how I can see you going from slightly shy chef to visibly and audibly angry at Jamie Oliver as the video goes on
And an Aussie accent emerges, too!
Love this guy's honesty and skill
Uncle roger now cooked his own egg fried rice. It turned out pretty good! Check out his video :)
Your rice looks really tasty by the way :)
Sure , ill watch it
Considering Uncle Roger is a mere creation of UK comic Nigel Ng he actually didn't do that bad a job. I do enjoy his shtick in these videos though - including the one where he actually quite approved of Gordon Ramsey including Gordon being somewhat over the top.
Egg fried rice is a simple dish that almost every Asian know how to cook yet Jamie Oliver, a chef runied it
I really would love to hear Jamie Oliver's response to all this reaction videos!
Loved this! 😆
"The God of Cookery", is one of my all-time faves.
I love this dude, he's honest about his opinion, respect
Love your reaction video.
Like your comments and explanation!
Also your recipe!
I love how constructive this video is!!
...a lot of people create videos that criticize the wrong way something is done
...but you look at the wrong way AND the right way
...that degree of integrity is impressive ❤️
ngl hadn't heard of this before but you got me in the first 30 seconds. Holy hell that was hype AF!
I love when the chef Eddie says no eats in Jamie Oliver's restaurant in Thailand 😂😂
I'm sorry! But Sushi chef and Uncle Roger you bring shade like a Real Housewife of Atlanta...I am dead! Your wit and disappointment gives me strength...can't wait for someone to cook jolof rice and/or jerk chicken...Love you all, you made my mother's chemo fun...we can't stop giggling. Thanks! Love everyone trying to learn new things about other people and incorporating it into our lives. Love you all and thanks for making me giggle! All the best.
I mean, that Jamie Oliver video was hilarious to me. He did everything wrong. Pre cooked rice .. Jam .. Olive oil (which tastes funky when heated too much).
chef Eddie turned from a neutral chef giving constructive comeback into roasting mode, the moment Jamie used olive oil.... and disgusted face he's showing was priceless... hahahaha
"He's so sh!t" i love that discription of Jamie
This was just as funny as Uncle George's reaction!!!
I cook a lot of Mediterranean foods, so I love olive oil, but I'll be damned if I'll use it for an Asian dish. I prefer a refined peanut oil in lieu of vegetable oil, but it's just as neutral.
Pork lard is also very nice!
actually there is nothing wrong using olive oil for fried rice at home
but if you want to tell people a recipe to make a proper one, then dont do it......
@@keepitprivate3856 even though I love olive oil.... you should never use it like Jamie did. I mean, maybe he didn't burn it because he didn't use a wok, but were you to use a wok over an actual flame the oil would hit the smoke point and leave a weird taste. To actually use olive oil to fry rice you should do it in a big pot, use the oil to caramelize onions and garlic, lightly fry the dry, uncooked rice and then put in the water so you have a "refugado"
@@SplitWasTaken Exactly. I usually start with minced garlic, and if I'm using a wok over an open flame, the garlic would come out looking like Kay's Cooking by the time it was fragrant. It's just too low of a smoke point for a dish like this.
Olive oil can absolutly be used for frying.
I often use many other ingredients. Which I fry seperately and decant into bowls or plates, thus preserving the character of the ingredients. Only at the end do they get mixed back together. It looks like the chef used Koshikari rice, which is the only real rice unless you need jasmine for something. I whole heartedly approve of this chef otherwise, I just like to use more varied ingredients.
Thank you so much for the recipe at the end. I don’t have a wok and I was feeling a little intimidated, but this looks easy and delicious and I will try it.
Thanks for the video. Mixing the egg in rice first makes the dish so uniform. Its kind of beautiful
Chef thank you for doing this video I agree with you and Roger completely big thumbs up and I've shared this video to my Facebook page for you
Sorry, but Oliver IS NOT RIGHT WHEN CALLING EGG FRIED RICE A SIDE DISH. In the West, Egg Fired Rice is still considered a Main Dish.
Really? My ex chef in Australia called it a side too, but i alway considered egg fried rice is a main dish
In the West, it’s often served as a side dish with a meal combination, especially at lunch. In almost any restaurant you can get an order of fried rice as an entree. In my non-Asian family, we would order several dishes to share amongst the family, one of which would be fried rice.
thats only on north america maybe, latin america always main dish have rice, no rice no main dish
@@mikex237 We ordered fried rice as one of several dishes to share in the Chifa restaurants of Perú also (along with some delicious Inka Kola).
@ No wonder she's your EX-Wife like Auntie Helen.
Love me some fried rice and make it often. Luckily I researched the proper way to do it and now I can honestly say it's as good or better than my local take away! Never used garlic like you did, s that's my next project. I've also never mixed the eggs into the rice before cooking, another thing to try.
OMG I laughed so hard when I see your silent and perfectly synchronised (with Uncle Roger) "wha--" when Jamie OliveOil splash water in there lol, same incident occured in uncle Yuya reaction video XD
"I don't think this fried rice is going to turn out good". That is the understatement of the year 😂
Jamie Oliver not white anymore, he got roasted so many times!
i didnt expect the egg fried rice to separate that well with the hot rice and egg added before cooking. turned out wonderful very nice tip.
New record for Jamie! A review that made it to 4 minutes before being called out! Celebrate 🍾 🥂 🎉
Loved the video!
The instruction at the end really set this apart from other reactions for me. 👍
Love the white cat. Will try your fried rice method. Thank you.
I like this channel and immediately subscribed. 👍👍👍
He is a professional chef. And he supposed to cook a dish that will make people craving for more. A kind of dish that people will like to eat, something that people will loved and bring a smile on their lips. That is a real chef.
Cook with heart and soul. Cook something that you love and you want people to love it too. Even a mom loves what she cook and she want her family to like it and give compliment on her best dishes. If you cook and find it so disgusting, then don't show it to people then.
Is that natsu theme in the beginning, either way love the video man.
I love your intro. The music is epic
I loved the review👌: subscribed.
You are based in Australia? It's your first video I have seen so I'm not familiar but I seem to detect Australian sounding vowels which sounded very different from the Asian accented English I come across here in Canada.
I used to study and work in Australia from 2006 to 2016, now i'm living in VietNam and opened 2 Japanese restaurants. Thanks for the subscribe .
I'm Thai. My mom cried because of this curry. It's not Thai green curry and I want to say that Mr. Jamie Oliver is a destroyer of Asian recipes
The only good thing about him, is that he united the entire people of Asian continents AGAINST HIM.
the moment he called J.O poop i instantly liked its too funny
Lolll!!! This is hilarious🤣🤣🤣🤣🤣🤣 totally f'd up...lolll!
Thanks for the mix-egg-with-rice tip! Much easier to get a good result!
I really don't want think it's a side dish in a western country. It has all the things for a dish in it already, can't be a side dish. That's like calling lasagna a side dish. Jamie Oliver just got it wrong 😂
Great video :D
Hahahaha this chef doesn't mince words.. 😂👍
This reaction is amazing 🤣
Delicious looking rice, and cute cat in /near restaurant?
Got a fresh sub for ya 🖒👏
I really enjoyed your video because you are very genuine and showed a great product yourself.
Love the video..you are so right!
you're the first vietnamese youtuber i subscribed... Hello from Malaysia
thanks alot, hope you have a nice safe day
And I love that cute little fur cat one
"no wonder why all his restaurants are closed"
DAAAAAAAAMN that was 🔥🔥🔥
I like this chef🤣🤣🤣 he's just so good at roasting Jamie Oliver🤣
What is that very cool irish/asian intro-song you have?! That was awesome!
*Egg mixed on warm cooked rice* was my childhood food from the Philippines. To turn it into fried rice like that, I was in awe. I should try it if I have a chance👍
Great video and tips, thanks!
I could watch these reaction vids all day.
Nice! Thanks for the cooking lesson!
Great Video!
A great reaction to Uncle Roger’s reaction. 😁
Jamie Oliver is English, but yeah, he’s very popular here in Australia. He’s OK when it comes to British or Italian cuisine, but I don’t think I’ve ever seen him do a decent Asian-style dish. 😂
Thank you so much for your demonstration at the end. It was really informative.
Love the aussie accent acting up :D Have to know the story of that cat.
Thumbs up, great video.
Dude is your intro music inspired by Through Fire and Flames? It's amazing
i love these people who are shocked he used 'olive oil like it ''cannot'' be used
egg/soy is a protein so technically by western standards it is a main dish, so you have green onion as vegetable and peppers, rice as starch, soy sauce/peper sauce
Your face when he said Tofu is priceless🤣🤣🤣🤣🤣🤣
This chef is savage man 😂😂😂
Good job you have a new subscriber
OMG I ALSO HAVE TO POINT OUT THAT CAT IS SO BEAUTIFUL
Thank you for the clear alternative tutorial with the rice from the same day.
I was in India 3 months and Thailand 1 month and they made real fried rice and in Thailand I actually went to cooking class to learn how to cook asian food.
Chef this video is even more funny then rogers video 🤣🤣🤣
Aussie shouldn't buy his products aka he's been cancalled lol