Vietnamese Chef Makes Pho After Watch Uncle Roger Found the Worst Pho || Eddie Cương Nguyễn
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- čas přidán 27. 11. 2021
- Vietnamese Chef Makes Pho After Watch Uncle Roger Found the Worst Pho || Eddie Cương Nguyễn
#Pho #howtomakepho #eddiecuongnguyen
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EDDIE CƯƠNG NGUYỄN - TINH HOA ẨM THỰC NHẬT BẢN là kênh chia sẻ và hướng dẫn cách chế biến các món ăn tinh túy Nhật Bản. - Jak na to + styl
Yes Chef it's beautiful, thanks for so many fantastic tips especially dissolving the seasonings before putting it into the broth which was absolutely clear. Will definitely try to make this. Loved it and your English is so good.
You know its old school Vietnamese when they bring out the sand worms. If you can get it, try dry roasting them until they're crunchy and then have them with beer... so good!
That pho looks fantastic.
Also, there are two variations of coriander. One is called cilantro, and the other one is called culantro. The one who showed us here that is the long leaf is culantro. It's actually way stronger than cilantro in terms of smell and flavor. Cilantro is closer to parsley in appearance. I though Panamanians (I am Panamanian) and Puerto Ricans were the only ones who used it. Not my favorite herb though, but I do acknowledge it's important in certain recipes like sancocho, souse, and pho.
In the UK we call it coriander (cilantro). Havent see the culantro that is used here, but I guess it will be available in asian markets.
Thank you Sir for a great video with exceptional content. I appreciate your repeating high points most chefs post videos like they are explaining to fellow chefs...I didn't even know culantro was a item that is so important to pho. I always have it on hand to make spanish sofrito. Small world. There are a lot of Asian and world markets in Atlanta Georgia so I'm glad I've learned this recipe from you Sir. Thank you.
Video hướng dẫn nấu Phở chi tiết và chất lượng nhất mình từng xem. Thank chef!
Cám ơn bạn, chúc bạn thành công khi nấu thử nhé
Looks amazing such a talented chef. I would defiantly want to eat this version of Pho looks so delicious. The only thing I wouldn't eat is the worms but the rest is perfect. Unlike what Rachel Ray said, you can't do whatever you want, there is a certain to make Pho looks like a difficult dish to do. After seeing this video I understand Rachel did nothing correctly, it was not even near of becoming a Pho it was all wrong. So thank you so much for showing how the real deal is done.
Rachel Ray "pho" - Dry mouth and angry for entire video and hours after.
Eddie Nguyen Pho - Mouth is even watering when making the stock. ❤🙏
I just started watching your videos.. Thank you for bringing us to your kitchen and showing us this beautiful process!!! It's like being let into a secret world!! :)
Lots of great tips, thank you
Ngon qua chef oi, tks . Định lượng gia vị nêm 5l nuoc sup , vị miền nam àh Chef,hihii mai nấu nêm theo chef, đó giờ nêm theo tâm linh nên hên -xui lắm ạ
Nice video, it was very informative and detailed. Definitely going to give it a try! will use this as the reference
Thank you Chef💪
Thanks chef 🙏
Rat cam on em trai ve nhung clip nau an cua em. Kinh men
Em cám ơn nhé
Con mắt fải siêuu lắm mới đọc duoc phụ đề tv e oi, to to lên tí đi e
Nhìn lại bát phở của bà Rachael Ray nước dùng đục như bát nước cống 😆
Nhìn không dám ăn, hic
😻
Nhất định sẽ nấu thử. Mà hoa hồi, quế ... Để bỏ vô nồi phở ở đâu bán vậy ad
Ra chợ truyền thống, lại mấy chỗ bán đường muối hỏi là ngta có bán
Have you try Greenland food before???¿
no i have not. Sorry may i ask what is that?
@ there are five sheal randia but there more but there good
tại sao lại hòa tan gia vị trước khi cho vào nước dùng vậy anh
1.Tránh đường bị cháy dưới đáy nồi do còn bật lửa, đường cháy có vị đắng
2.Tránh đục nước
3.bảo đảm được gia vị tan hết
@ cảm ơn anh
Ik it might sound insane but, try to make the vegetarian version of pho
yes you can do it trust me.
Haiyaa, vegetables taste like sad
Sao ko nêm nước mắm vậy a???
Anh xài knorr nên nồi phở đủ vị umami rồi nên không cần nước mắm nữa
If i don't have a way of doing te stock from scratch ,is it ok to use premade?
Hi, i haven't try premade pho broth, i alway go to my fav pho restaurant, it save alot of time
@ in Chile, is hard to find good asian cuisine, specially Thai food or vietnamese food which i love and what they serve here is pretty mediocre,reason why i asks out premade stock is the gas usage here in Chile it's very expensive specially if i have to leave it simmering for 8hours
Thieu mieng chanh vat vao to pho, chu dau bep oi
Tùy người ăn nè, mình rất thích hương vị tự nhiên của tô phở
Here's the read deal.
uncle roger need to see this video @mrnigelng
My God, this is a thing of pure beauty! 🤌🏽
Thank you for showing us how it Correctly done. Maybe use the 4 hour very low simmering more often since even you were impressed with the results. Hi from Barbados.