Asian And American Girl React to 'Uncle Roger gets upset after watching the egg fried rice video'
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- čas přidán 2. 05. 2024
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Honestly, the Chinese girl was lowkey roasting them harder than Uncle Roger did. "I'm bad at cooking, but after watching this I've gained confidence" is brutal.
As an asian, south east asian to be exact, jamie oliver breaks my heart. Cooking gado gado using peanut butter? Bruhh
Peanut butter is literally the ingredients in gado2. Sugar, peanut, oil, salt. Semua itu digunakan utk gado2.
yeah but only if u use homemade peanut butter, using store bought is just no
@@RonaldChristy deep fry the peanuts, and then crush them in the pestal and mortar, and then put chillis, and then brown sugar, and salt. It's that simple bro. Not peanut butter because it's going to be grainy.
@@Franky268 why deep fry??? No,its not deep fried.
@@RonaldChristy it's peanut sauce not BUTTER. Peanut butter is what you used for bread.
Uncle Roger is a Malaysian. In Malaysia we call Uncle or Auntie to our elders neither with or without blood relation, just show respect and treat close to each other just like family.
I have Brasilian friends, and their kids all call me Tiu Russ (uncle Russ)
Same in India.
Not only malaysian, most of asian countries are like that lmao
@@aerith119 lmao.. the commenter neither say its only Malaysians did. This person just stated where Uncle Roger from and why he used "UNCLE" as a character. Dont be too bitter. Chill.
@@danixai6052 No, the person didn't exactly stated that but the word "IN Malaysia.." is implying that. Why so defensive? Chill.
7:43 No, don't call that "Thai Style" Thai people painful enough already after seeing Jamie cooking Thai food😭
I was about to type that while standing, that's how offended I am (jk, of course)
If it was a Tom-Yum style, it'd be understandable to substitude galangal with ginger (clearly, it's not)
Uncle Roger is famous, auntie Helen gonna be so proud
no she asian she be like "What? you only have 10 million subs? Haiyaaaaaa"
Why owuld auntie Helen be proud? They had devorced
Bear in mind what the american girl said 'americans dont really cook rice' same with most brits... the indian girl hersha is cooking to how bbc told her to do it... her 'dont be afraid' is aimed at mostly white brits who are scraed of cooking rice with no experience... its a very simplified way she is showing... there was a follow up video to that where uncle roger went to hershas house and the way she cooked it at home was much more traditional indian way of cooking
This needs to be pinned. Auntie Hersha was an unfortunate victim of BBC's incompetence.
Theres argument to be made in regards to hersha herself being a...idk, a coconut? Brown on the outside but white on the inside. She blames it on BBC but maybe fault was on her all along.
Because Americans are Britts/European.
but still, the way of Indian cooking rice, shouldn't be applied to a fried rice
Traditional Indian foods have no fried rice. There are briyani and palao, but not fried rice,
Those fried rice, chow mein you can see along the roadside, are learned from the Indian Chinese, not the Indian traditional food
And Indian don't know that the way of washing/cooking the rice of Indian way, would only suitable to briyani and palao, Chinese food fried rice just cant use the indian way of washing/cooking rice (i am referring to the way of aunty Hersha cooked in her house )
it's pure incompetence on both sides. Her for bullshitting on her resume and BBC for just picking the brown person cause wow, brown person is Asian by default. The only thing Indian about her is her looks, she was born and raised in the UK.
I watched the original Uncle Roger's video about the first fried rice lady. It was my first time watching Uncle roger. He's hilarious. If I remember correctly, the fried rice lady was on a BBC cooking show and she was following BBC's recipe to cook rice. That video was uploaded in July 2020 and it has 37 million views as of May 2024.
If after being in India for 200+ years the BBC gives an Indian a British recipe to cook 'rice'... that's rich! 😅
I have never seen anyone in America eat sushi with a fork… I’m not saying it doesn’t happen. But it’s not the normal.
Damned straight. We use chopsticks....badly
@@Darth.Fluffy😂 when I don’t want to get my hands dirty or put germs into the sushi I use chopsticks but I mostly eat it with my hands. As traditionally you eat it with your hands
I have seen it once or twice. But that is over a lifetime of eating sushi.
Much more common is eating Chinese food with a fork instead of chopsticks.
@@LordGertz I understand the thought process behind it at least, some people just will not eat with their hands even if that is the expected way to eat something.
@@emanymton713 Yeah, there are a lot of people, especially in more modern times, who simply aren't willing to get their hands dirty in any way. I mean, more power to them, but it's a lot more fun eating food with your hands. ;)
There are so many varieties of fried rice in Malaysia. There are more than 10 types of fried rice
Related to ginger, there is Nasi Goreng Halia (Ginger Fried Rice) but not many people cook it.
Malaysia is an incredible melting pot of different cultures, so I'm not surprised.
as an american, the americans I know eat a lot of rice, and do rinse it prior to cooking, based on what kind of rice it is, if its bagged well probably wash it, if its like the uncle bens boxed rice then no we wont
We do basmati rice instead of white rice and we cook with broth instead of water so draining all the flavor of the broth would be a death sentence in my family😂😭💀
In Louisiana we cook beaucoup rice, and I learned the finger method growing up. We buy a lot of rice cookers also.
Louisiana State and we eat rice with almost everything. I always wash rice and use the finger measure method.
I'm guessing a lot of people outside of America don't know this but all rice sold here is vitamin enriched, They pre-wash it then spray it down with vitamins to increase the nutritional value because it doesn't really have any. If you read the bag they will all say in capital letters DO NOT WASH somewhere on the bag. It was actually put into law in 1943 as the first War Food Order that it is against the law to sell unenriched rice here. I wash my rice anyway as do most other people I know but everyone just thinks it's starch they are washing off, its not. That's why rice here tends to have a different flavor or not cook right if you don't wash it.
I never knew that.
I dont live in the US and have never seen the rice package labels close enough to read.
In all the countries out of the US that Ive visited, this isnt the case. Its heavily encourages to wash off the rice, one reason people dont mention is for rice mites. they sometimes find their way in the bags or cabinets, even after all the preventative measures. better safe than sorry, nobody wants to eat bugs.
either way
Thank you for clarifying, I'll definitely keep an eye out if i get the opportunity to visit a grocery store in the US.
It's the same like when you cook cup noodle cuz you no need to clean it be4
"I'm guessing a lot of people outside of America don't know this but all rice sold here is vitamin enriched, They pre-wash it then spray it down with vitamins to increase the nutritional value because it doesn't really have any."
Guess you don't live in an area with a lot of East or Southeast Asians? Because if there's an Asian supermarket nearby, you'll more than likely find 20lb bags of unenriched rice.
Here in the Toronto area we're kind of spoiled for choice on rice. All the major chains will carry some of the aforementioned large bags because they know that they will sell.
@@kevwwong I should have been more specific and said USA not just America. There are several Asian markets here, Spanish Markets as well as I live on the southern border and they still all sell vitamin enriched rice, at least that's what they put on the shelves.
@@milkiecloud3550 there's this place called Restaurant Depot. The rice they sell clearly states not to wash it lol.
When I was a child (1960s), my sister and I called my parent's good friends (for example) "Uncle Lou" and "Aunt Pat" even though they weren't related to us. Later (teen years, and even before that) it was "Mr. Smith" or "Mrs. Jones". I don't think I called anyone from my parent's generation solely by their first name, even into my adult years.
I learned how to cook rice from my dad who learned from his Cajun mother. We don't wash rice cuz we want it sticky. And our recipe is put your finger in the pot, fill rice to your first knuckle on your finger, fill water to the second knuckle on your finger.
9:02 "Uncle Ben"
LMAO, very good 👍
Sung-Ji is one of us
Preparation for long grain rice is different from medium grain and different from short grain (or glutinous) rice... also different from parboiled rice. Different rice means different preparation styles,
I use Jasmine rice myself, most absorbent rice grain so it's my go to. It took me a few tries (since I don't own rice cooker) to discover the proper water to rice ratio when cooking it but got it down to a science now! Perfect rice!
Uncle Roger is a Malaysian and that how Malaysian Chinese speak,some but not all.
His parents are Chinese and they moved there at some point. Uncle Roger speaks Cantonese and Mandarin.
@@russellward4624 he's not from the mainland, his ancestors were. Malaysian chinese is one of the 3 main races in malaysia, alongside malaysian malays and malaysian indians. He just moved to the uk to do his stand up comedies, which is just before covid19 happened
@@udiana2887 I didn't say he was. I said his parents are.
@@russellward4624 More likely his grandparents or even great grandparents. Chinese in Malaysia have a long history well before Malaysia as a nation was established. When Malaysia established, Chinese accounted for almost half of Malaysian population. Among all regions, Singapore has the highest percentage of Chinese population at over 70% as of 1950. The Malaysian government who were controlled by Malays worried the Chinese could take over them at the election so the central Malaysian government kicked Singapore out of Malaysia. That’s how Singapore became an independent city state.
We need more of this series, good video 👌
As an American who's graduated culinary school, I learned the french method of using 1 part rice to 2 parts water in a pot, cooking for 20 minutes. I have never had to drain the rice or anything and I've always had perfect rice. I actually prefer it to the rice cooker because it's much smaller and easier to clean after dinner. I've even done the quick restaurant method of cooking it in a hotel pan in the oven and had it turn out perfect every time. BUT ALWAYS WASH YOUR RICE
In the Philippines, our fried rice is simple, SO simple; just fry CRUSHED garlic until golden brown, add the rice then sprinkle Salt bae or MSG then Voila. Very simple and savory delicious
A very nice and entertaining video may thanks to all involved.
The white girl has major "how do you do fellow asians" energy.
So we have a variety of GI Protected short-grain fragrant rice in West Bengal (India). You can't soak it (only wash it and go straight to cooking)... and you need to cook it for 7-8 minutes max. with 1:1.5 or 1:1.75 rice:water, and cool down fast (else it gets sticky).
For basmati rice, we always wash and soak it in warm water for 40 minutes & then cook for 9-10 minutes in 2x boiling water. Then we remove it from the heat and cover it with a kitchen towel beneath the lid for 10 more minutes. This way the individual grains come out much better.
Ok. First. I'm not defending Jamie Oliver. But I think I know why he added that splash of water to the pan. And the girls hit upon this. I think he was lowering the temp of the pan so that the sugar in the chili jam wouldn't burn. ...or, he's just insane.
It could have been for two reasons that he added the water, one because of the jam like you said, but also because he is obsessed with olive oil, such a low smoke point oil for something like fried rice is just stupid, if the pan gets too hot it would have covered the kitchen in smoke.
@@pauld9261. True that.
Another reason to NOT PUT CHILLI JAM INTO FRIED RICE IN THE FIRST PLACE!!!
An actual chef said that Jamie Oliver is the enemy of flavor😂😂😂
@@kazehana877 ah yesss, Frenchie
Jamie Oliver prepared a "paella" with chorizo, which you can expect, more than just another atrocity in his repertoire, greetings. 🤨🤨🤨🤨
i heared the spanish were pretty pissed at him for that too.
#keepJamieawayfromrice
There was also the butter chicken without the butter, and a lasagna that was more like a pot pie using lasagna noodles.
You might watch him teach "Cowboy Kent Rollins" cook Egg Fried Rice...
Fried rice in SEA is what pizza is to Italy. You can experiment with leftovers, sauces and spices and if it turns out edible then it's called fried rice. What Jamie Oliver did is wrong because he literally ruins good ingredients. The end result showing decent looking fried rice is only because the power of video editing. With what he put in there, the rice would never turn out like that. Same goes for the first lady, her egg fried rice won't look like that.
I make Tamago kake gohan just to make something quick, if i have leftover rice then i make eggfried rice sometimes, skill is to get the right amount of egg/rice to make it like "fluffy"
I loved this, it was so funny.
Funny video, though in Europe most rice are already sold washed, you have rice you have to wash first but most not. Though I am not sure why olive oil comes in the play.
Im watching people react to a person reacting to something. My brain hurts
I'm 65 year old Texan. And was thought as a little kid by my Mom, to measure your water with your finger! And as a kid we ate rice almost every day!
Unwashed rice isn't dirty it's just starch and for some dishes (like risotto) it will help to make them more creamy in texture.
In Malaysia, Singapore and Indonesia its normal to call people older than you uncle or aunty.
Please do react more on Uncle Roger. He's fun hahaha I wanna see your reactions!
Just gonna say, when I make spaghetti, and only spaghetti, I do actually like it with smaller sections of the pasta. Probably because it reminds me of school lunch spaghetti. But even then, I cut the pasta in the dish once it's served. Breaking it up before you cook it just gives it more of a chance for individual pieces to stick together.
Most all Western rice brands are pre-washed before they're packaged so they aren't dirty like the Asian bulk bags tend to be.
That said, *you still wash it because of the starch.*
Just use a pressure cooker or a rice cooker to cook your rice! Rice is literally the most easiest thing to make.
Well actually sometimes I crush the tofu mix with fried rice if I don’t have eggs and it actually really good
Uncle roger was famous aunt Helen gonna be so proud
Indonesian egg fried rice beside cook with garlic and red onion also put kecap (dark sweet sauce) and it's make really
nice flavor and for the topping with egg can make omelet or fried eggs .
The problem with Jamie is that he's trying to substitute specialties into more approachable and viable solutions for westerners. Like, some of the ingredients might be difficult to find or even eat for some westerners, so he subs them with ingredients that are more comfortable for them. Or he tries to make sth healthier in some cases (e.g. when he put no butter in the butter chicken recipe xD....that was another huge successful failure for him).
Silken tofu is way too soft for fried rice, but firm or extra firm can be pretty good in fried rice, depending on how you prepare it.
There are cultures who drain rice, but not all rice types should be cooked like that.
7:52 no no no no no no, as Thai, I can confirm it's not.
the lady on the top right seems to have appeared elsewhere on CZcams too...
Btw, Uncle Roger is funny and brilliant 😂
Do Italians think that noodles magically change taste if they're broken?
You are not supposed to break spaghetti because then you can't eat it as you're supposed to.
@@bremc666 you don't get tell others how they're supposed to eat.
If Western say nasi goreng not so good, we know who to blame
"Americans dont have rice cooker" hell yeah i do, most of my friends do too 😂
Most rice in Europe is cleand before you buy it. You can wash the rice to get the starch out to make the rice less sticky.
I have problems with high blood pressure, I’d have to choose between adding soy sauce or msg. I’d go with the soy sauce. Also love a splash of sesame oil when making fried rice.
bet there are a lot of rice cookers in louisiana
Personally I have 2. A big one for feeding a lot of people and a small one when I just need a cup or two.
As a Thai native we do not put ginger in our fried rice. Jamie Oliver is the Anti Asian Chef. That's why all his Asian cuisine restaurants have never opened for longer than 2 yrs in Asia as well as UK
You should see what he did to Carribean dishes, absolutely gutted them.
@@winstonpeanutbutter I believe Jamie Oliver is a secret closeted racist toward food not people. That's why he keeps on destroying other types of cuisine. I mean look at his version of pho.
The caucasity of that man @@winstonpeanutbutter
I've ordered a lot of fried rice in Thailand and I've come to the conclusion that actually, there's not a lot you won't put in your fried rice xD
i just use instant rice that already partially cooked but put in rice cooker. but its boxed rice. have tried to make uncooked rice doesnt work to well
In West Asia and India rice is usually drained so it's not sticky. Especially with basmati and jasmine rice. (obviously this method should prob not be used for fried rice, but just saying draining rice is a thing haha)
@@John_Harrison_ draining rice is traditional to West Asia and India where basmati and jasmine are used. It's just how it is.
@@John_Harrison_ my family is Iranian Armenian and we use utensils (not that it matters). But draining isn’t horrible it’s just how our cultural rice is made. Look up how to make Iranian rice and you’ll see. But basically you drain it and let the steam and butter finish off cooking and it leaves the rice long and fluffy. The goal is to have the rice remain long and individual.
In the Philippines we used to call uncle and auntie with or without blood relation. It’s sign of respect to those who are older than you
3:26 Oh noes... XD
The reaction also cutted, Please make sure he hasnt been disowned by his family lol
In America a lot of people it American southern rice in the style of brands like "Ben's" (formerly Uncle Ben's) instead of classic jasmine. I think this may be a big reason so many Americans have different approaches to rice. The differences, while small, can still have a large effect on handling and what you can do with the rice. NEVER TRY TO MAKE FRIED RICE WITH THIS KIND OF RICE. you will be very disappointed lol
Always have to use the day old rice in the fried rice. Siracha is as american as it comes and does not belong in fried rice. If i want to add heat i use sambol or chili crunch or chili oil. For sweetness (only in rare cases i want a touch of sweet) i use sweet Miriam.
7:52 is where the Thais get offended the most, I think. We normally make egg fried rice like Korean Japanese and Chinese do. 😂😂😂
I'm not gonna claim that I know how to do a proper fried rice, but I do what I can. I have a wok, but I make spicy spam fried rice and include eggs and a couple vegetables (just because I want a variety of nutrients in the meal). I wash the rice myself and use a rice cooker (or rather a digital cook pot that has a Rice Cooker setting) so I'd say I get like 75% of the way to a proper fried rice. haha.
This might come to a surprise to many but of the 40,000 cultivated rices and the additional 50,000 wild varieties, all cannot be cooked with the same method and ratio. The hand (or finger) technique for ratio can't be used on local asian red rice, forbidden rice, basmati and many others.
Some require pre-soaking while others require less water; the whole reasoning behind the straining rice (in collander) and rinsing afterwards was a trend that took hold in areas in which rice production had elevated arsenic levels (USA, Japan, India, China, Brazil and Peru).
After a long term research (of over 10 yrs), in 2015, it was scientifically proven that rinsing rice removed up to 30% of arsenic, 20% of mercury (USA rice have the highest levels - uncle Ben's and Carolina) while also removing beneficial minerals.
This is the "period", that we saw an uptick in sales of brown rice, forbidden rice (black/purple rice). Since the bran is still on the kernel, rinsing it reduces the loss of good minerals while still removing a portion of the arsenic.
The first fried rice is "Yangzhou fried rice"; known as "special fried rice" in the UK and as "combination fried rice" in Australia and NZ. In which soya sauce is rarely used (in HK) as they use Shaoxin wine but in western cooking they removed the wine and replaced it with soya sauce. The classic look of the rice should have a light off-white colour.
As for the second, one must understand that while much of the world loves spicy with salty foods. There is still a good portion of the world that prefer sweet and spicy.
Koreans love to boast how they prefer salty and spicy and to leave sweet flavours by themselves. So this SHOULD mean that if they did what they preached. Their sweet fried chicken should revolve exclusively with Dakgangjeong
And reserve Yangnyeom and anything similar to dwaeji kalbi
to all westerners😂.
To say it sounds wrong is okay but one must try and see, to properly judge it. Keep in mind that sambal, Naga sauce, sriracha, harissa and any hot sauces were not the norm in Europe. As many of those have completely foreign flavour profiles from what they have known. They incorporated the spiciness onto jellies and pickles. The problem with pickling is the vinegar tones down the spiciness whereas in jelly form it retains it.
With time, many have/will become accustomed to this flavour. Immigration has also been a benefactor as to maintain these products in shops (due to the constant demand).
Hope this clears a bit😊
Just as a heads up USA hold less than 5% of the world population but Europe is closer to 11%. Their eating habits while being similar they are quite opposed when taking 🔥 into account. Less than 20% (150M) of native European eat "spicy", whereas more than 80% (280M) of USA do.
just use finger, and rice cooker, no more misunderstand and unclear situation, easy peasy
This might come to a surprise to many but of the 40,000 cultivated humors and the additional 50,000 wild comedies, all cannot be funny with the same people and ratio.
OK but they're talking about white rice here. Also, Europe is a whole continent. USA is a country!
@@lilywong9672 EU is a union, just like the US are. It's not a federation, sure, but there's a political structure. Please update to 21th century.
I'm american and I keep Lao Gan Ma in my pantry. It's so good with so many things.
I'm latin and even we know that's NOT how you make fried rice let alone white rice. 75% of our latin meals are served with white rice. Like a lot of other cultures we LOVE our rice and take pride in making it right.
Would love to see you ladies react to the Kent Rollins version of egg fried rice...
I'll play the devil's advocate. In general, white Americans are exposed to East / Southeast Asian culture a LOT more than Europeans. Considering many UK chefs are trained only in French, Italian, and English cuisines, Jamie Oliver was probably trying to create what he thought was a one-pan, "catch-all Asian" style of a Risotto that he's more familiar with.
When the American was the first to react when Jamie was about to put water on the rice, so proud of that girl. XD
Edit: I just noticed that you did not put the links to the videos you reacted to in your video's description. Haiyaaaaa.
Nice!
8:24 in brasil we also do that with people we are close to (from my experience)
now we do the perfect fried rice video!
Title should be "East Asian and American girl react"
No. The title should be "East Asian and American girl chewing gum react"
no one cares about other parts of asia
In Puerto Rick, the rice is washed before it's cooked that lady destroyed that rice 😢
she washes it too at home... she was following a 'bbc' recipe made easy to follow for white brits
@@jaynadiah5498 ion know but she washed it wrong
Ripping tofu apart is a sacrilege!
After Jamie, where's you wok, we have now also Jamie, where's you soy sauce ! 🤣
PS: The reason why he put olive oil in the bowl is because his fried rice is wet and sticky, so if he just put it like that in the bowl, he can't reverse it and have a nice spherical presentation on the plate. And I'm not defending him, I'm just explaining because he wouldn't have to do that if he cooked his fried rice properly
Uncle Ben 💀🕷️
there are plenty of people in America with rice cookers
That finger in water trick on making rice is what i do
... Wait until you see Kay's Cooking...🤣
Rice, like pasta, *can* be cooked softer or harder “ to the tooth” depending on preference. I like an intermediate rice. Not too hard, but not too soft either.
I’m American we use to call them aunt uncle that are family friends but I’m older they don’t as much
You don't wash the Rice because it is dirty. You wash it to get the startch of.
My dad eats kimchi out of the jar like a caveman.
FYI if the boyfriend said she’s better at making rice it’s because he doesn’t want to cook rice.
thats not how you make rice on a personal level. but in restaurants, that serve alot of fried rice. I have seen asians boiling rice in large pots just like pasta. Then they dump it in colanders and rince the rice under cold water, let it drip dry from an hour and then pack it up it totes and put it in the fridge for the next day. That is literally how rice is made, 1 hour long rice! Do you really think rice is made in rice cookers in restaurants?
There are types of rice that are designed to *not* be washed. Enriched rice shouldn’t be washed if you want to retain the enrichment/vitamins. Japan has some brands where washing is unnecessary. Personally I wash all my rice 🍚. It gives a better texture. Also all rice contains arsenic and rice grown in America has the highest of any country.
The washing is what really got me. But in a later video Uncle Roger reviewed there is a special type of fried rice made in China that adds water is a very slow way to evaporate it. It’s pretty interesting. And chili jam is a thing in the USA. Mostly in the southwest.
Also in the U.S. the sauces are usually added on top of fried rice when it is served so person eating it can flavor to their taste and mix it together
Rice sold in western countries (western brands) is already clean so washing is not necessary...some rice from other countries you might have to wash it because of the dehusking and polishing process.
But many still wash it to remove excess starch so the water stays cleaner when cooking instead of slimy.
speak for urself. maybe in america. australian rice brands have to be washed. probably same for most other western countries. pretty weird how american rice companies claim it doesn't need to be washed tbh.
@@user-hs1dd4tc7t
You 'can' wash it but you don't 'have' to. It's rare to get any grit and they don't use talc in Australian rice.
The only reasons to was rice is depending on what you are cooking...unwashed is more starchy and makes a more creamy texture, washed cleans the cooking water of starch and makes for a drier separate grain style.
"I just cannot stand olive oil on rice", my favorite dish is grilled fish and rice with garlic olive oil
Maybe it's a Southern thing, but family friends are TTies (auntie's) or Uncle. Older are Grandparents, our age are Cousins or Brothers and Sisters.
But
We older Americans?
As an American, I have never seen anyone eat Sushi with a fork. Never. Not sure where she saw that.
Send this to Uncle Roger.
East Asian flavor and Southeast Asian are very different. 🤦🏾
this channel is soooo awsome
Professional does not mean good. Professional just means you get paid for it, because it is your profession.
Uncle roger is good chef even he is not really often show how to cook😂
msg just salt. its naturally in things like tomatoes
The Chinese girl being quiet and only speaking like 2-3 or more times in the video is just✨✨ Like,is she really that quiet or is she just shy?
Peanut butter gado gado scars me, now all he has to do is add some jam
Jamie Oliver x Uncle Roger(Nigel Ng) = sworn enemies
The Japanese always commenting that the fried rice is *wet* 😂
Well fried rice is never supposed to be wet and freshly cooked rice is never supposed to be used in fried rice at all which is why day old rice is used to separate the grains while it's cooking and it gives it a great texture.
@@22martinez1 ik why it's never supposed to be wet, I'm Asian too. My point is that the Japanese's main comment is about the rice being wet and I found it funny.
@@Mika88Kenichi oh yeah China's reaction was funny and I guess Japanese people care more about texture with this sense of kodawari (こだわり) the pursuit of perfection, but have you ever seen Jamie Oliver make ramen and if not you're in for a treat.
@@22martinez1 I guess the Japanese do. As for Jamie Oliver's "ramen", that was a nightmare. He must have been thinking soba is brown so it's healthy. He and Rachel Ray are menaces to Asian dishes 😤