Udupi Brahmin Style Doddapatre Tambuli | Doddapatre Tambuli Recipe in Kannada
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- čas přidán 28. 08. 2024
- A preparation with medicinal properties - Doddapatre Tambuli is quite popular in Dakshina Kannada and Udupi districts. Comes with English subtitles.
Menthe Jeerige Tambuli Link: • ಉಡುಪಿ ಶೈಲಿ ಮೆಂತೆ ಜೀರಿಗ...
Udupi Style Basale Tambuli | Malabar Spinach Tambuli Link: • ಆರೋಗ್ಯಕರ ಬಸಳೆ ಸೊಪ್ಪು ತ...
Udupi Style Shunti Tambuli | Ginger Tambuli Link: • ಉಡುಪಿ ಮಂಗಳೂರು ವಿಶೇಷ ಹು...
Udupi Special Ginger Tambuli | Shunti Tambli Link: • ಉಡುಪಿ ಶೈಲಿ ಶುಂಠಿ ತಂಬುಳ...
Udupi Brahmin Style Onion Tambuli | Eerulli Tambuli Link: • ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಈರ...
Ingredients:
Doddapatre or Ajwain Leaves or Mexican Mint - 8-10
Jeera / Cumin Seeds - 1 tsp
Peppercorns - 8-10
Ghee or Clarified Butter - 2 tsp
Grated Fresh Coconut - 1/2 Cup
Green Chillies - 1 or 2
Curd - 1 Cup
Salt - as per taste
For Seasoning :
Ghee -1 tsp
Mustard Seeds - 1 tsp
Curry Leaves - 6-8
Sandige Menasu or Sun Dried Curd Chilies - 1 or Red Chilies
Method:
1. To a pan add 1 tsp Ghee. Once Ghee melts, add 1 tsp Jeera and fry for a minute. Then add Peppercorns, fry for 2-3 minutes and remove them to a bowl.
2. To the same pan, add 1 tsp Ghee. Once Ghee melts, add Doddapatre or Ajwain Leaves and fry till they shrink and change their colour slightly. While doing this, the leaves will leave the water content in them. Let it cool completely.
3. To a mixer jar, add 1/2 Cup grated Coconut, Green Chilies, Ghee roasted Jeera with Pepper Corns and Ghee roasted Doddapatre or Ajwain Leaves. Grind everything by adding 2 Tbsp of Water to it and prepare smooth paste.
4. Now in a mixing bowl take 1 Cup of Curd. Add ground paste to the Curd and then add Salt as per taste. Whisk everything well.
5. Now let us add the seasoning to Doddapatre Tambuli.
In a pan, add 1 tsp Ghee. Once the Ghee melts, add 1 tsp Mustard Seeds. Once the Mustard Seeds splutter, add 6-8 Curry leaves and fry for a few seconds.
Now add 1 broken Sun Dried Curd Chilies and fry till they turn black in colour as you see in the video. Sun dried Curd Chilies should be fried till they turn black and crisp. If you don’t have Sun Dried Curd Chillies, add 1 broken Red Chilli and fry till they slightly change their colour.
6. Add this seasoning mixture to Doddapatre Tambuli and mix well.
Doddapatre Tambuli is now ready to serve. Serve the Tambuli with plain white Rice. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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ತುಂಬಾ ಚೆನ್ನಾಗಿ ದೊಡ್ಡಪತ್ರೆ ತಂಬಳಿ ಮಾಡೋದನ್ನ ಹೇಳಿ ಕೊಟ್ಟಿದ್ದೀರಿ, ಹೀಗೆ ವಿಡಿಯೋಗಳನ್ನು ಕಳುಹಿಸುತ ಇರಿ. Thank you so much.
ಧನ್ಯವಾದಗಳು🙏
Very nice receipe Thank u and Pranams Akka.
Thank you 🙂
Love this recipe! Have made it several times and it is delicious with rice and roti! 👌👌
Nice to hear. Thank you so much for your feedback 🙂
Super
Thank you 🙏
Super Madam 👌
Thank you very much
Wonderful recipe and quick and tasty
Thank you 😊
Super aunty naanu homenalli try maadde sakkattagi ittu
Thank you 😊. Feedback kottiddakke Dhanyavadagalu.
ಇವತ್ತು ಮಾಡ್ತೀನಿ👌👍🌹
👌👌 ಮೇಡಂ ಟ್ರೈ ಮಾಡಿದೀನಿ 👌👌👌
Thank you 😊
Excellent. Very useful 😊
Thank you 😊
❤❤❤
Can we heat up the curry if prepared early or is it supposed to be eaten cold? Thank you.
Don't heat Thambuli. It is supposed to be eaten cold or at room temperature. If you do not want to eat cold or kept it in refrigerator then keep it outside and let it come to room temperature before using. I hope this helps.
@@CookWithHemaAdigaAppreciate your quick reply.
I am from mangalore too, currently living in the UK but had no idea about this dish. I got this plant from a friend and knew about its health benefits but wasnt aware we could prepare any dishes from it😄. I will definitely try it.
Looking forward to preparing more kudla dishes. Subscribed!
@@lovenature008 Thank you for subscribing. Do try out other recipes also. I will try to post more Mangalore and Udupi-based recipes.
Good recipe. Thank you...
Thank you 🙂
🤗👌
Thank you
Thank you so much
You're most welcome🙂
👌👌👌
Thank you 😊
.good
Thank you 😊
Amazing recipe...
Thank you 😊
Uddinabele tambuli maadodu hege antha helikodi please
Uddinahittu Gojju na athava Tambuli na? Uddinahittu Gojju already nanna channelnallide. Link: czcams.com/video/ncpl_8t0K5Q/video.html
Tambuli naanu madilla. Naanu try madida mele post madthini
Super taste 🙏👌
Thank you!
Tuppada oggaranae mosarigae haakabaaradu.
Doddavaru helo prakara Mosarige Tuppada oggarane sari hondatte antha, matte mosaru, tuppa eradu halina padartha adrinda, eradu hondatte. Beda andre namma kade Kobri enne oggarange kuda hakthare.
Mosaru mattu tuppa virudda aahara Aguttae adakkae halidae tappu tilakobedi pl.
@@blossomscreativelife9933 Okay. Thanks for your information.
Why you use plastic spatula….not good
It is not plastic spatula. It's a silicon spatula. We can use it for non stick pans and also for baking.
@@CookWithHemaAdiga ok…I don’t know that…..👍
No problem. Thank you.
Super
Thank you 😊