ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಈರುಳ್ಳಿ ತಂಬುಳಿ | Udupi Brahmin Style Onion Tambuli | Eerulli Tambuli

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  • čas přidán 23. 04. 2021
  • A speciality of the Udupi-Mangalore region, Onion Tambuli is tasty, healthy, and goes well with plain rice. Tambuli can help keep your body cool especially in hotter climates experienced in coastal districts of Karnataka. Narrated in Kannada.
    Menthe Jeerige Tambuli Link: • ಉಡುಪಿ ಶೈಲಿ ಮೆಂತೆ ಜೀರಿಗ...
    Udupi Style Basale Tambuli | Malabar Spinach Tambuli Link: • ಆರೋಗ್ಯಕರ ಬಸಳೆ ಸೊಪ್ಪು ತ...
    Udupi Style Shunti Tambuli | Ginger Tambuli Link: • ಉಡುಪಿ ಮಂಗಳೂರು ವಿಶೇಷ ಹು...
    Udupi Special Ginger Tambuli | Shunti Tambli Link: • ಉಡುಪಿ ಶೈಲಿ ಶುಂಠಿ ತಂಬುಳ...
    Udupi Brahmin Style Doddapatre Tambuli Link: • ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ದೊ...
    #tambuli #tambli #tambulirecipe
    Ingredients:
    Onion - 1
    Grated Coconut - 1/2 Cup
    Green Chilli - 1
    Salt
    Buttermilk - 1 and 1/2 Cup
    Seasoning Ingredients:
    Ghee - 1 tsp
    Mustard Seeds - 1/2 tsp
    Sun-Dried Curd Chilli - 1
    Method:
    1. Add 1 chopped big-sized Onion to a mixer jar.
    2. Add 1/2 Cup fresh grated Coconut.
    3. Add 1 Green Chilli and Salt as per taste and little water and grind to a smooth paste.
    4. Transfer this paste to a bowl or vessel and add 1 and 1/2 Cup of Buttermilk and mix well.
    5. Now we need to do Seasoning for this Onion Tambuli.
    6. Add 1 tsp Ghee to a small frying pan.
    7. Once Ghee melts, add 1/2 tsp Mustard Seeds.
    8. Once Mustard Seeds splutters, add 1/2 tsp Cumin Seeds.
    9. Once Cumin Seeds turn slightly golden, add 1 broken Sun-Dried Curd Chilli.
    10. Fry Sun-Dried Curd Chilli till they turn dark brown in colour.
    11. Add this Seasoning immediately to the prepared Onion Tambuli and mix it.
    Now Onion Tambuli is ready. Serve this Onion Tambuli with hot Rice. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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