Cabbage 2 0. Reimagining the humble, yet very nutritious, cabbage.

I think of cabbage as the liver of the produce aisle. Some were served it, overcooked, at school or by Grandparents, and they can't get away from it fast enough.
Which is a shame. Cabbage is inexpensive, incredibly nurtitious, and easy to cook and "sex up" in our kitchens.
I'm showing two tries, please submit your own suggestions in the comments.
Nutrition: www.healthline...