how to make cheese in 30 minute | घर पर बनाएं मोज़ेरेला चीज़ | mozzarella cheese without rennet
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- čas přidán 30. 06. 2020
- full recipe: hebbarskitchen.com/hot-to-mak...
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cheese recipe in 30 minutes | how to make mozzarella cheese at home with detailed photo and video recipe. an easy and simple recipe to prepare a rennet and calcium citric acid-free cheesy mozzarella cheese. it is an ideal recipe to be prepared at home which can be used in different types of recipes like pizza, pasta and choice of deep-fried snacks. the basic ingredients for this recipe is unhomogenised full fat cream milk and rice vinegar to curdle the milk.
cheese recipe in 30 minutes | how to make mozzarella cheese with step by step photo and video recipe. paneer or cottage cheese is a very common ingredient across india and are used for different recipes. yet there are other types of cheese used in various kind of indian recipes which are typically store-bought. one such popular cheese variation is mozzarella cheese which can be a multipurpose cheese and can be used in myriad recipes.
How many of you have visited Comments section just to see if this recipe actually works or not? 😅
🤣
Yes same here
father 👈
Me😝😝😝🤭
Me too
The moment when you trust the comment section more than the video. 😅
Tysm for likes ! They are the highest I have ever got !
Love this comments ❤
Yes,😅
Hahahhahahaha true
That's true
Hahaha so true .. So me 😊😁
Best thing is that you don't want time talking like other CZcamsrs
Sorry waste
It's Best🔥
Yeah
Yes true
You are an mad
Title how to make chesse in 30 minutes
Refrigeate 2 hours 😂😂
😂
Ya you are ryt 🤣
😂😂😂😂
🤣🤣
Right bro 😂
After a failed attempt at mozzarella, yours is the recipe I turned to and it came out perfect! Thank you so so much for this recipe!
Is it melted the same way as shown in this video?
@@late_nights yes it did! It wasn't as stretchy as store bought mozzarella but I was super happy with my results
Same here, seemed simple and good
Cheesy without using Rennet, good
Which milk do uh use ??
Tried this dint work just ended up cleaning extra utensils.
😂
😂😂
😂😂😂
😂😂😂😂
😂😂😂😂😂
Alright so my dinner isn't pizza
It is shahi paneer
😀😂
🤣🤣
Exactly
😂😂
True 😂😂😂
I felt like atlast she grated the cheese brought from the market
Yes me too
Yes
But I've followed similar recipe and results were similar as store bought mozzarella, except for the higher moisture content in the on me I made
Ues
Yes that’s the truth
After seeing the comment section I feel like it's best to buy a cheese than making
No you are wrong. It works perfectly.
@@varshaa2812 Tqs only u r the one to give positive comment😊
Ri8
@@BB-to5zn 😊
Jin
I'm from a village and we don't get mozzarella cheese here but i wanted to make pizza and cheesy stuffs so i searched on CZcams. I did exactly shown in the video and made my cheese😌😌it was super cheesy. Loved it. Thank you❤️
Most Welcome
But in village you get full cream milk, the main ingredient for cheese.
Successfully wasted 1 hr and 3ltr milk with some extra utensils in sink, just to eat matar panner.👍😁
dude 🖐️😂😂😂
@@jensenackles5718 stfu stop being rude
Yeah , actually
Temperature is game dude
It's seems like more paneer bhurji than matar paneer🤣🤣
Thanx now i am adding paneer on pizza and buy cheese from Market 😂
@Riya Singh dusri wri bnaya c sahi bngeya c bas dudh jyada use kro
@Riya Singh dusri wri try kita c
Kuch din baad
Or either use bacteria penicillium roquefortii
🤣
Step-by-step instructions:
1 - Pour the milk into a container, and stir well while heating it up, UNTIL it is lukewarm (very important it doesn't boil).
2- Turn the flame off and add half a cup of vinegar (or lemon juice)
3- Stir for 30 seconds to make sure the vinegar mixes and then cover and rest for 20m
4- Curd should have formed
5- Take it out, gently squeeze it and drain it off
6. The liquid that remains is called WHEY and it's full of nutrients. We are going to add salt to it and use it to shape our curd-drained mass which will be our future cheese.
7. Heat the whey (without boiling it) add the salt and/or desired spices and stir
8. grab your curd drained mass and dip it 5 times and then squeeze gently and mold it with your hands
9. Repeat this process 3/4 times until it has a silky smooth texture
10. Cool it in a bowl of water
11 . Wrapt it VERY tight and refrigerate it for at least 2 hours
Your cheese is ready to be used! :)
In the fridge do we have to keep the cheese in the freezer?
refrigeration refers to cooling it down. you can manage this in a freezer or in a refrigerator. On the other hand YES you can freeze cheese, in order to make it last longer. @@mrashmi0215
Can I add lemon instead of vineger?
@@Hehe-kh1xm usually it's said that vinegar should be used
@@mrashmi0215 ok
Tip:add vinegar to cold milk and don’t boil it just heat it till it’s luke warm.
9op
Thanks. I kept making paneer !! It was getting frustrated. I am from Assam we don't have nandini, will Amul gold give me better results?
@@thegreatgatsby8180the brand's shouldn't matter. The purple and green is probably the fat percentage. Just look up the numbers and buy accordingly in the available brand.
@@thegreatgatsby8180you're welcome and you can just use any full fat milk
The best ever technique I have ever seen to prepare mozzarella cheese.
Make cheese in 30 minutes and refridgerate for 2 hrs
Me-😵😵🥴🥴🤨🤨
And at last making paneer😂
@@surywanshiumesh8336 🤣
Dislikes are from those who actually tried it. When you start dipping it in hotwater, the outer part of the cheese starts mixing with water. Epic fail!! Had to use it as paneer
Same here
Same !!! It totally formed a colloid...everything failed
You can mix some maida(1 spoon) and salt into it and grind it and keep it in a tiffin for 3-4 hours and use it as cheese it would taste the same trust me... And give a feedback
@@Fightingforright thanks
@abirasarkar i have real recipe for you to try
I exactly followed the instructions, I really was successful, guys put it in hot water 5 to 7 times, and stretch slowly, gradually the paneer texture turns changes into cheesy..
Ghanta.. the outer part started mixing with water while dipping. Finally reached a point where it was just falling from my hands while pressing
Abira sarkar ...Ghanta !!🤣🤣🤣👌👌Best of luck for the next time .
Did it melt like the cheese from market?
@@nishanktiwari1998
To an extent, we haven't used Rennet here, nor corn or maida... It's homemade, safe and satisfies..
@@abirasarkar8002 take babaji's ghanta.
I don't why such negativity because I tried it, AND IT WORKEDDDDDDD OMGG!!! THANK YOU!!
You use farm milk?
Most people first see the comments and see that the recipie really works or not 😂😂😂
I also do that
Title: "make cheese in 30 mins"
Video: "refrigerate for 2 hrs"
😂😂😂😂
Atleast she teaches how to...
2 hrs ki vdo dekh pana possible h?😂
Your work is only 20 min.. 2 hours it will simply stay in freezer.. You chill out.. It will chill in.. 😎
@@radhikabhat963 it took 20 mins for vinegar to work in the vessel 😂😂😂
@@radhikabhat963 😀👌
Idk why bt everytime I try this I end up making paneer instead of cheese
Because you might have heated milk more that's why it turned in panneer
It needs warm milk.not too hot
Cheese needs rennet. This is actually paneer only.
@@Patilvint But that doesn't have cheesy texture. That cheese doesn't melt also. You can't store for more days. You should use instantly. It is like making bread without yeast. Without cogulation of milk you can't make cheese.
I took warm milk...😕😕
All recipes made by Hebbars kitchen are smart and reliable....👍
Very good recipe , my mother tried it and the result was awesome . It tasted just like the market cheese
Nice,but aapko ekbar uske piece ko camera ke samne grate kar ke dikhana chahiye tha.
No because if we grated it would not melt
@@Raju-wb9ni owo
They did great 3:37 3:42
Exactly
@@interestingmaza5460 true 👍👏
Wow! This is quite simple. Going to try this! 👍🏼
I just tried this recipe and it works. As written in some comments, pour vinegar drop by drop and it will not turn into paneer.
One of the best videos in making mozzarella cheese. God bless you
Iam so happy .....it works❤️🙂🙂
And the people who are saying these is paneer listen if you would follow the procedure you would get cheeesee🙏
OMG.... This milk is literally hot when u press that paneer...ur very passionate.... it's a toughfff job...🙏🙏🙏🙏
Finally one made a clear simple instruction, thank you
I dont know what everyone is on about in the comments. The recipe worked and the cheese melted too. Thanks for improving my lockdown times.
How many days it can be preserved please reply madam
The difference in paneer / cottage cheese and mozzarella cheese is, paneer is curdled AFTER bringing the raw milk to perfect boil whereas mozzarella/stretchy cheese is made by curdling "the raw milk at lukewarm temperature" ie same temperature as we set the daily curd in India.
Paneer has granules, pizza cheese is stretchy..
This recipe also works with lemon juice in place of vinegar..
Thanks for the explanation
Thank you
Wow can't believe that we can actually make it at home.. awesome hebbar's kitchen Kudos to u
I tried but in last it process while deeping in hot left over water it become like paneer not strechable like cheese. Don't know where it went wrong.
I just tried your recipe step by step jese apne btaya Or bilkul perfect mozzarela cheese bna hai... Thank you! 👌👌👌
This recipe will work really I love this recipe and I tried it two times and really it works😍😍
This cheese preparation is quite different from the recipe of preparing Paneer. This takes long time and patience. Separation of milk is paneer and this process is different. Nice video. Thank you Hebbars 🤗🤗
How it is different?? Please explain. I am new to cooking and I find both process similar. 😢😢
I find it similar to paneer as well
For 3lts milk price will be 120 rs . We r getting same amt of mozzarella cheese for 100rs. Why to take so much pain???
Then please follow the recipe.
@@Kai-fv8hhduring lockdown it make sense to keep thing in stock atleast for 2 months.or else please follow the recipe.
Gud
Its healthier?? Duh
You get more cheese than commercial
Wow excellent and very easy method of cheese thank you so much 🙏🙏
After seeing your recipe... I am trying to make this.... Believe me it is made the same that you make👍 satisfying
U didn't show the cheese while grating. U should have shown that..
Ryt👍
Ya
U are right.
Cuz, that's not original. By this process only thing you can make is cottage cheese or paneer. Mozzarella cheese needs cheese powder
@@vxhub2430 also renet
I remember I had put comment in previous video for this recipe.
Thanku tumhari video ke karan mera hommade pizza itna cheeze bna thank u so much
Ye bahot achcha or strachable baba h thanks🤗😇
Whoever reading this
May all your dreams come true 🤗
May your dreams come true too
😊
My dream is to make this cheese bt i don't see it coming true anytime soon
@@aakriti8945 😂😂
I LIKE HEBBAR'S KITCHEN FOR ITS TIME INVESTING ....👍
It's really looking delicious 😋
Hello, I am very happy to share the review.
This recipe works, Just it does not taste perfectly like outdoor cheese, But tastes very well.When you eat it, It will not taste perfect but in cheese rolls it tastes perfect and yummy!
Thanks Hebbars Kitchen for this recipe.
Does it melt ?
@@tfaimbot3945 ye ghar ka cheese sahi kam nahi karta kyuki agr ye sahi hota toh ye pizza me bahar ka cheese nahi dalte matlab inki ek pizza ki bhi video hai usme inone bahar ka cheese use Kiya hai. Or mane bnaya tha melt hua tha lekin aisa lag raha tha ki nimbu wala paneer kha raha hu 😂
Bhai isse acha hai doodh ka kalakand ya milkcake bna Lena health ke liye acha bhi hoga.
Mam, how many days can we store this home made cheese ? And should we store it in this plastic wrap only or a air tight container can be used?
It's amazing 😍😍
Wow adding no harmful chemicals... Supper.. Great recipe to get cheese at home 👍👍❤️❤️
rennet is a "harmful chemical"?
It works bcz i also make cheese with this method before watching this recipe also...
Y don’t u show the cut pieces while grating to make sure u grated this handmade cheese instead of other cheese 🧀 which u purchased outside..?! 🤔
see my comment!!!
The video is fake
Damn right
😂 ye khyl mjhe v aaya
@@alka371 maine toh already likha hai!! its fake!
How lucky must be your family to eat all this stuff 😋
I will just say...............WOW.....u r amazing.
I have made this, and it does work and stretch. The thing to avoid is to not overheat the milk, and definitely don’t boil it, before you add vinegar, because then you will get paneer.
Now I'm searching for 'Homemade Apple (without planting a plant) 🤣🤣🤣🤣🤣
True ji
Its exorbitantly priced nd
We cant afford it
Look down 🤣🤣🤣🤣
@@adrianhearn3413 🤣🤣🤣
🤔😜😜😜😜😜😜🤣🤣🤣🤣🤣🤣😆😆😆😆😆🤭🤭😝😝😝😝😝😝😝😝
😀😄😄😄😄
The truth is it's almost impossible to make mozzarella cheese at home (without renin)!
Wonderful and very easy dear thanks for sharing
Tq..😊 i can try this for my children..
Hebbars is doing a great job click like if you agree!
I tried making a pizza first time nd used this recipe's cheese nd it turned out really good😃
Not like mozerella but its actually a gud recipe to make cheese !!
Super. It's very nice. Thanks for this video
I live in Perth from where in Melbourne did you buy this particular brand of milk is it Coles or woollies ??
Hey.. congratulations to blessed baby girl anvi....i just know..
It will turn into paneer if you bring it to boil,lukewarm is the key, turn the flame off and add vinegar!
Crisp and to the point❤️❤️❤️❤️❤️
Abhishek deserves this show till finale ❤ uske bageer koi nhi deserve karta hai
Maam i am watching your vdos since class 6 and i indeed admire your cooking. Today everyone praises my cooking just for you...you are genuinely a great teacher too
I am here only to learn difference between the paneer and cheese makong process.
Then best method to make cheese I have ever seen
Nice sharing👍
This actually works !! You just need to follow all the steps carefully,I tried it and it came out to be amazing...the cheese melted perfectly as well as it was stretchy. Thank you !!
How did you handled that Cheese dipped in that Bubbling hot water?
@@BackpackerIndian the water should be lukewarm
@@luxebtq1721 Okay. Can it be also made in Ice Chilled water? i.e. water with ice cubes
The water need not be boiling hot. It just needs to be hot enough for the cheese to soften. Also, water with ice cubes can work in this.
Good afternoon😊
Very useful video❤
Have an amazing time ahead❤
Awesome home made morzella cheese mam👋😀🙏🙏👌👌🌹🇮🇳💐
Just Amazing........gorgeous
1:51 The water seemed very hot when you dipped the cheese in and held it onto your hands😮. Nice recipe though.
Yea i too noticed that😐
It's very common when u cook since ages. I do that too.
@@meenakshijha4105 yeah maybe the skin gets used to certain level of heat when we habitually do it in our everyday lives. Onlookers like me with sensitive skin might tend to feel that burn just by watching it😅
@@anjalimane4711 True I can understand. I've been cooking since 2nd grade and I feel like my hands are numb now 🤣
By the way nice pic Anjali mane
Are u wearing any hidden gloves , how can u touch it immediately after dipping it in hot water.
Its impossible, I could not do it coz my hands kept burning ;(
Aadat ho jati hai
Yessss
kitchen hands
❤❤💖💖Thanku so much mam i have tried it 😗😗
Hi I just tried ur recipe and I successfully make stringy mozzarella thank you for sharing
Hey, my milk turned into very very small lumps...which I was not able to strain... kindly help me...
My reaction when my mom handle hot vessel is itni hero my bno yay lo kapda
I halved the recipe (except for using the full amount of vinegar) and got 215g of mozzarella at the end. Cool little project to do with the kids 🙂
Didi your always perfect in any recipe thanks
Simply superb
I tried it but it didn’t come out probably
I actually made it but it tastes too fresh😅. No cheesy flavour!
I also made but i can't get cheesy flavour................................ Plzzzzz anyone tell me how to get cheesy flavour.... 🙏🙏
How much cheese can I get from 3 litre milk?
@@Learning_simplified4u It's all on video. 400 grams I think
👍👍
In last so tasty pizza.
👌👌
Wow Super stretcher from homemade cheese
Thumbnail: in 30 min
In Video: 2hrs
500 Dominoes Shops and 200 dairy companies and rest of them who have limited ingredients unliked the video.🙃
Now my mind is thinking about pizza 🍕 🍕 🍕 yummmmmm 😋 yummy yummy for my tummy
What can be used of the leftover milk/curd and the one in the hot water?
I tried the same but at the end I got simple paneer😂
😂 wanted to try pasta! Lastly made shahi panner😂
Do you know paneer is also a kind of cheese. It's called cottage cheese
Now eat sahi paneer.
Too lol
Mam it is most awaited receie. Thanks mam
And congratulations for baby girl
Chaala baga chepparu guruvugaru naaku chaala dhairyam icharu meeru Sri Guru bhyom namaha
Amazing sis👏👏👏
ಹೆಬ್ಬಾರ್ಸ್ ಕಿಚನ್ ಇರೋವರೆಗೂ ನಮ್ಮ ಜೀವನಗಳು ಸ್ಥಿರವಾಗಿರುತ್ತವೆ🤗🤗😘😍😍😍... ನನ್ನ ತುಂಬಾ ನೆಚ್ಚಿನ ಚಾನಲ್ ಇದು. ನಿಮ್ಮಿಂದ ಎಷ್ಟೋ ಸೂಕ್ಷ್ಮ technicಗಳನ್ನು ಕಲಿತಿದ್ದೇನೆ 😍😍😍😍.. ಧನ್ಯವಾದಗಳು💐
ಹಾಗೂ ನಿಮ್ಮ ಮಗು ಹೇಗಿದೆ ಅರ್ಚನಾ ಅವ್ರೇ? 😊
Any one tired of the handwash ads
Yes
Yes
Yes irritating
Did some person who makes Ayurvedic products really find medicine for covid plz reply I hope it is true
Ya i am bored tooo
I made it 2 times it made amazing
I have made it , it came out ecactly i imagined i was doughting it , but i am asureing you can definitely try it 😍😍😍😍😍😍
How much gm cheese did you get per litre of milk?🙏