1.5 liter of milk = 500 gm of ghee recipe | homemade butter, ghee - full cream milk | ghee from curd
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- čas přidán 5. 08. 2021
- full recipe: hebbarskitchen.com/ghee-recip...
ghee recipe using milk | butter recipe using milk | buttermilk recipe with detailed photo and video recipe. an authentic and traditional way of collecting the cream from boiled milk and eventually preparing butter and ghee from it. it is perhaps one of the trusted and homely methods of preparing the ghee which may take up to 2 weeks for collecting the cream and churn it to make butter from it. there are different ways to prepare the ghee recipe, but this is predominantly practised in south india to get various milk products.
ghee recipe using milk | butter recipe using milk | buttermilk recipe with step by step photo and video recipe. milk and its products are one of the essential ingredients for most indian cuisine recipes. starting from mornings tea and coffee to the popular lunch and dinner desserts are either directly and indirectly related to milk and milk products. one of the popular and must milk products in every indian household is the ghee recipe which includes a series of steps and procedures yielding various milk products.
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#hebbarskitchen
who all buys ghee from the store??? no more stores brought ghee!! you can prepare from home..
full recipe: hebbarskitchen.com/ghee-recipe-using-milk-butter-recipe/
Yes my mom also prepare ghee at home only but what she do is she just boil the milk and let it chill and after that collects the malai. And after one week she adds a teaspoon of curd and keep it in room temperature for few hours and do the rest process same.
This method is also good.💕
👍
What can i do if i collect malai from milk
Wow wow wow wow I love😋😋😋😋😋😋butter
Konsa brand ka milk use Kiya Hai aapne? Main bhi Australia se hi hu par full cream milk se itna thick cream Nahi Aata
When you start making ghee at home it is usually when you have started living separately. It almost signifies that you've become a grown-up 😁. I used to help my mom in making it and now after marriage I make it in our home🥰🧡🧡🧡🧡
Same here.I learned in hostel now,i helped my mother too now I am married.
People should own means of production. That is the true idea of liberation.
Recipe is gud but it's not 1.5 litre milk = 500g ghee it's 10.5 litre milk = 500g ghee
Agreed, totally misleading.
Ya ya ,
You r right
She is Misguiding us
Yess ...
ഞാൻ ഉണ്ടാകാറുണ്ട് ഇതുപോലെ തന്നെയാ....
ഇവിടെ 1.5 ltr milk kond half ltr ghee എങ്ങിനെ എന്ന് നോക്കാൻ വന്നതാ കണ്ടപ്പം മനസ്സിലായി പട്ടിച്ചതാന്ന് ☺️.
Thought the same.. how come we get 500g Ghee from 1.5 ltr milk
You can even collect creamy layer on the milk without making curd. Just put the milk in refrigerator overnight. You can use that milk below cream top. Don't have to consume so much curd daily.
But it tastes better
Exactly. We don't make curd, just collect cream from top of maik daily
Yes. Well said👍
Ghee prepared from curd had higher nutritional value.
@@sricharan1994 Please elaborate. Want to know more
We usually add small quantity of drumstick tree leaves (murunga leaves) when the ghee turn aromatic and we feel it further enhance the taste. After filter the ghee, we add cooked rice, masala and salt to the left over leaves and ghee and it taste excellent. When mom do this in my childhood days, myself and my sis keep out stretch our hand wait for the tasty ball of food...now, me and my son do the same at my spouse..
Yes we also add either methi seeds, curry leaves, pepper corns & turmeric!
Yes,we add curry leaves
Yes we also add murung keerai
Can you plz tell the details. We don't do anything like this in north. Will it change the colour?
@@mge12 nope. It wont. You get a beautiful subtle aroma though, which also vanishes soon.
Exactly how my grandma made it in India. She would collect weeks ahead before my visit. Nostalgic trip this has been, thank you so much for sharing this recipe🥰
Is true also my Nanni was doing same
We still make it in India.....my most favorite task.....I love the aroma of making ghee
Most Welcome
Is it must to keep it in refrigerater during the making process
Even my grandma
That residue left after filtering ghee can also be consumed by mixing it in jaggery or sugar.... tastes great . I love it
We simply eat that with hot rice and alu bhorta, it tastes amazing
Yes it tastes like peda also I prefer sugar over jaggery
👌👌But not good for health
We eat dat with some chutney on roti
@@cooktilldeath761 because it is ghee waste but we also enjoy it's taste 👌👌😊😊
Use hot water to clean mixer and used vessels , a small tip
@Annaiyar Samayal 👍
And use that water to knead dough or in cooking 😊
I am making ghee like this since ten years .....
Where to keep the collected cream? Is it on freezer section or bottom fridge section
@@tmaashifa fridge ...in air tight container...not in freezer
Which brand milk use
Hebbars Kitchen: Hi, I tried using mixie process bcoz I don’t get churner here. But turned out like a juice instead of getting butter this way. Pls suggest? I have collected thick cream for a week and tried.
Thanks
My mom used to make this kind..... nice recipe
Exactly how my mother made it 😋
Thanks for posting the video 🤩
Most Welcome
@@hebbars.kitchencan you please tell me total how many litres of milk used to make 500 mg ghee please
@@eshwar975This method takes around 10 L, if you go vedic, 15 L milk will give 0.5L. Of ghee
This recipe was so satisfying and relaxing to watch
@Srinivas Patil 🥰
And when you make it, you'll see how sacred it is😄. It's actually a spiritual high ! You'll be walking around with a halo on your head for days!!!
Yes
Hi
Hi!! Thank u for sharing this Hebbar!!
As we do not need so much curd , i just set the boiled milk in refrigerator over night and collect the thick set cream. after 1week or 10 days , i add some curd the night before churning out butter. I have been practising this from more than a year now and kitchen always has sufficient home made ghee! From 1L milk - i get almost 400-450gm butter. Thats comes to around 260gm ghee every 10 days
Dear do u add curd in boiled milk one day b4 only bcoz from this recipe we can only use curd no milk
How much milk you use everyday?
Why you put curd ?
@@kiranawais9804 I add curd one night before. Follow same procedure as for setting normal curd. Just use cream instead of milk. Follow steps for making butter.
What is the 'curd' you're adding?
@@thebookdragonmom for making curd, we need to boil milk and make rest it till it's warm. so do we need to boil the milk cream as well before adding curd to it?
I always wanted to make ghee from butter as its costly in uk. This is well explained thank you🥰
Kudos to you for showing the labor and love of making authentic Ayurvedic buttermilk and ghee. That’s how we’ve made it in our towns near Udupi Mlore for years! 🙌🏼😍👌🏼
@Horizon 🥰
The same process my mum does every week, even I've also done this when she was not home, nd it's really fun 😂 such a soft n creamy butter comes out of buttermilk ❤️
She told 1.5 litter milk = 500 GM ghee.
But what she shown is 7x1.5 litter milk = 500 GM ghee.
Am I right?
@@imran007ju yeah true 😂
@@imran007ju yeah she is tricking people with the title, CLICKBAIT
I have no words,so many ways I tried ghee, sometimes ok, but I am not satisfied. Now no chance to quit this preparation. Live long my dear. Brilliant.
Pls show your face. Very eager to see you.
You can feel the smoothness and seriously I crave for it.
The old and traditional method of making butter and ghee. Thanks for the video. It really brought back memories from my childhood days.
Wow simply amazing. Helpful. Thanks a lot Hebbars ❤️🙏🏻☺️
Most Welcome
the comments of how delicious this is have left my tummy rumbling!
Yes. My mom my grandmother and their mom every lady of our family prepares ghee and Curd like this only... It's homemade ghee since years.. ❤️❤️The part left after we separate the ghee will also be tasty mixed with jaggery or sugar.. I love it..
And my mom adds jaggery to the left over part separated from ghee and put it on the stove till jaggery melts and it can be eaten hot like homemade chocolate 🍫.. In my childhood i used to eat these..
@Divya sree 👍
Me too , same mixed with jaggery , it is very tasty
I think I didn't understand. She turned whole milk into curd, so should we do this everyday to collect the cream or just first day and rest other days cream from milk? What would I do with so much curd if I have to make it everyday?
It's a precious recipe...the taste is awesome.
@amita gora 🥰
We can also collect the cream layer daily followed by adding a tbsp of curd for abt two weeks without refrigeration. Churn this , butter and buttermilk is ready. Cow's milk is great for doing so without refrigeration. And no need to make much curd daily for making butter.
Yes we do it on a regular basis of how much ever milk we boil. Regularly we collect the layer in a small cup and pour some butter milk on it and refrigerate that in the morning. This refrigeration is done bcoz we skim it to take butter every 15 days. We get nearly 1/2 kg in a month. The butter milk cannot be consumed but we use it for plants by diluting.
@Kideka tuitor
Cream we get after heating milk...+
Curd.... Should we mix these two daily???
Yup that's the right way.i do same.we don't need that much curd daily anyway
@@exhilaratelife no need to add curd daily. Make sure u jst give a gentle mix to the cream+ curd mixture every 2 to 3 days or after adding fresh cream daily.
My mom does the same, it's more simple.
I don't know whether I try this out or not. But it's nice to see the video of how you making each dishes without getting bored....
This is how I prepare ghee, passed by my granny to mom and to myself ❤️ I use for lighting deepam nd for cooking.. ❤️❤️
This is exactly how my mom makes ghee 😊
@Waseem Akram Shaik 👍
Yesss me also ☺️
Yes
I didn't understand. She turned whole milk into curd, so should we do this everyday to collect the cream or just first day and rest other days cream from milk? What would I do with so much curd if I have to make it everyday?
@@Kentnomoredo the same process everyday to collect the cream
Hi Archana my grandmother was doing same way, beautiful, love from Rome 💕💕
@Chanda Kshirsagar 🥰
My papa makes Ghee. And this video is so satisfying to watch. 💜
Wow, I just wanted to learn how to clarify table butter and now I’m reading all these lovely comments about childhood memories. Ty for sharing those. It’s nice to hear about em
@Karen Bee 😊
That butter looks so delicious 😋❤️
Thank you for this useful recipe ❤️
Most Welcome
A routine procedure but still your preparation makes me to feel that the procedure is new👍👍👍
Superb👌🏻really helpful. Thank you so much
I have been making butter and ghee like this for ages. Only I didn't think of making a CZcams video of it that would be watched by thousands!
What is the use of buttermilk?
Drink it it taste Awesome
Lassi
Baking
My mother does the same method...n the ghee comes super rich ....good effort mam....
Awesome maam even my mother also does the same method while preparing ghee
If we add beetle leaf to the boiling ghee, then the smell, taste texture will be awesome. I have tried it, the smell will be superb just like mysore paak
Thanks for the video!
Was the milk you used homogenized? / have you tried?
The method is same but my MAA uses traditional mathni (wooden stick with propellers) to churn out the butter from the collected cream. And it turns out to be the best ghee I have ever eaten.
Superb.
This made me nostalgic about my Mother and my childhood
@Dr Mani Yogidas Vlogs 👍
This method is good and interesting..
Traditionally , we collect cream for some weeks adding some curd every time cream is added.
Then after some weeks , it's churned and that is how butter is collected to heat and make ghee of it.
🙏
Is curd added every time when u take the cream from milk each day ? Should b refrigerate it ? If it’s stored at room temperature , then should it be kept in air tight container or any vessel ?
And can v use packet milk ?
Because I tried with packet milk and it didn’t turn out well when I blended it .
@@nj1328it should be refrigerated or else will spoil in a day.
@@nj1328but full fat milk and collect cream from milk after 5 hours, thick cream will be formed.
Even I made ghee, butter and butter milk exactly with same method. I am fully satisfied with that because I never ever have to buy ghee from market. 👌❤👍🙏
Hi, did u churn it with mixie or hand mixer? I tried both but turned out like a juice but no butter😒
Thank you..I will definitely try this out 🙏🌟🌟
Wow that's Very Useful and Tasty too 😊👌😋🤤
@SRIJA GHOSH 🥰
Want to share one tip with you all
Please wash butter until you get the clear water or minimum 5 times otherwise smell of the Ghee will change after a week. You can't keep it for long time.
Thanks for ur awesome tip👌👌
Haa but for her I means hebbars kitchen she complete it before a week😆but we can't complete that much ghee in a week..... Thanks for the tip
O thanks
Wow tq for sharing such amazing recipes 🙂
This is my every fortnight work. the taste and smell of ghee is awesome.
Useful recipe thanks for this recipe
Most Welcome
Really good. Love it🥰🤩
Glad you liked it
Do we need to cover it airtight or not because if I cover it normal the milk or yogart it is still full liquid like water
Hi when u put mali in mixer jar it should be cool or room temperature. And water should be cool or normal??. Thank you
I think it's my first time watching making homemade butter. Amazing
In India its very common to make butter at home. Collecting cream from milk/curd is just like daily routine and than making butter/ ghee from it every month. Old ladies don't use mixer for it. They use hand "Mathani" wooden/metal utensil for making butter.
@KOREA MOM 👍
@@harigyan782 thanks for your kind explanation~~
Your cooking is so perfect 😍 neat and clean 😃👍
@ponnuz_Editz 🥰
Congratulations 👏👏👏👏
For completing 1M views within only 6 days 🎊🎊💐💐
Lovely maam..
No words...
Fantastic.. 🙏
Thank you. I tried it for the first time
and it turned out good. I m happy .
Most Welcome
This looks really nice 👍
@GLOBAL FOOD BOOK 🥰
Hebbarji Madam,
Nice recipe, Thank you so much.
👌👍🤗
I absolutely love all ur recipies 👍💖
This way of making ghee seemed so good 👍😊
Thanks for all the recipies u share
Most Welcome
Wow...Nice 😍😍😍
Totally How much litres are needed for this??
1.5 litre/ day for how many days?
Can u plz tell me that
U can seperate cream from milk u brought daily. What ever u require in ur daily routine u jst make sure to seperate the cream after boiled milk is cooled completely.
And whenever ur collected amount is about a cup or cups u r ready to proceed to make ghee.
Its proportional that how much is ur cream that much u will get ghee out of it.
7 days
@@shivaqsh thanks
Madam we want to see your face 🙏
Mam pls face reveal yaar
Yes mam. ! Who agreed
In her really old videos we see her face
Pls come live once
हमें अपका चेहरा देखणा हैं जो इतनी आप अच्छी रेसिपीज दिखाती है.
Nice one.Have to try it.Btw which brand milk did you use?
So satisfying to watch
Fascinating
@Poonam smart kitchen 🥰
Wow..very soothing to watch this ghee making process 😇,but not that soothing while making actually 😄,I prepare in same way but then we'll have one more byproduct dat's Beri(बेरी)in Marathi I don't know the English or Hindi word for it..but how u don't have that Beri & only Ghee is final product !..?
In summer this system fail don't gets gher
@Vishakha N..Yeah 😋...we too 👌..during childhood it was my favorite
This butter which you made it's taste is like same amul butter or different ?
my mom used to put some curry leaves along with it ( karivepilla) and it has it's aroma....so tasty 😋
I use this type of buttermilk to make rava idli,buns,surnali,sabudana idli.Only fresh butter milk is used for drinking
@Vandana Kamath 👍
Nice, but I can definitely say that it is less than 500 ml ghee.
It looks like only 250ml to 300ml ghee.
I collect cream from 2lit milk every day but I get only 150 ml ghee in a week
Right
You are confusing 500 grams and 500 mL
Hi mam thanks for useful information and ur Recipes very easy and simple
Simply make them thanks for Recipes.
Keep in touch ❤️🙏👍
Very nice. We too prepare ghee at home but without adding curd. Just collect the cream daily from milk ,refrigerate and start boiling in low flame . You get excellent ghee and also good flavour like shop. Do try.
It's very easy
My mom does this every alternative 3 days but by using malai that comes up after boiling milk ❤️
Super.. ❤️
How to prepare.pls explain
Collect all the malai in a container when it is full add a few drops of buttermilk and leave it outside overnight. The next day churn the mixture using churning machine you will get butter and buttermilk separate both. Continue this till there is a reasonable amount of butter then clean the butter with water properly otherwise the ghee will be smelly. Then boil the ghee properly till you get the beautiful mouth watering smell of ghee which is a reminder for you to off it. Then strain it when it gets cold then the ghee is ready to use
@swathi shastri 👍 can be done that way too
@@swathishastri5869 pls share making video
Thank you akka for sharing this recipe
Omg 600 views in 2 mins
Super archana akka 😄
Most Welcome
Cant we use the cream collected from the top layer of boiled-cooled milk for making butter?
What brand milk you buy and where do you buy it from. Appreciate
Thanks
I think ma'am will revel her face after 7M or so just as factez did🤔
Instead of doing so much I’d rather buy from the store 😬😬
With lots of unhealthy chemicals
Then don't
Yeah, until you're a mom and not feeding a baby
@@desiauntyji I am
Add one beetle leaf after turning the stove off then gently remove the beetle leaf papad. Now you have ghee with a beautiful aromatic smell.
Can we store cream from milk for a week and then set the cream for curd n make ghee?
I too prepare like this, homemade ghee is the best one than any other
thank you! how long can ghee keeo in fridge? can it be frozen?
Do we have to boil curd for getting more and more cream?
Which brand mik in Australia / Melbourne do you suggest we use in order to get good amount of cream/malai?
Most wanted video... Thanks a lot Hebbar's kitchen
Most Welcome
I m fan of yours . You show every dish without prolonging speeches or long tym . The way u show s very simple .I follow your tips
Glad you liked it
Precious recipe always like your recipes
Can I mix milk powder in regular milk to get full cream milk?
Hi, archana do the cream need to be chilled to get the butter while blending?
The milk cream collected can it be above 25 days is it fine should it be kept in fridge or freezer since its keeping it for a long time
Simply awesome and amazing
Thanks you soon much...it came out well...love from kerala ...
I am the only one watching her from kerala???🤔
Ok looking great and I have a doubt too..did u collect a thick cream from that curd or daily boiled milk?
Thank you for your recipes ❤
Most Welcome
Can this be made from pasteurised and homogenised milk?
Can you use 10.5 litres at once to collect the cream? Where do you get the curd that was added to the cream? Cuktured yogurt?
Thank you
Very nice recipe! Thank you and God bless🙏
Most Welcome
Hello and thank you, may I ask you is it cheese curd you used it? Thank you
Great sharing 👌👌😍😍
I make curd from full cream milk only, but when boiling the milk I don’t get yellowish cream like this.. a slight layer of cream firms if I boil for a long time, but that will dissolve once i stir that. which milk are you using? I buy Australian organic milk only