How to make Mozzarella Cheese at home | Homemade Mozzarella Cheese recipe by Cook With Us
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- čas přidán 22. 09. 2018
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For detailed Mozzarella Cheese recipe explained in English language, click here: • How to Make Mozzarella...
• How to make Mozzarella... :اردو زبان میں ہدایات کے لئے یہاں کلک کریں
रेसिपी इन हिंदी, यहाँ क्लिक करें: • How to make Mozzarella...
Pizza Recipe made from this Mozzarella Cheese: • Quick n Easy Homemade ...
Lasagna Recipe made from this Mozzarella Cheese: • Best Chicken Lasagna R...
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WRITTEN RECIPE IN ENGLISH:
Ingredients
2 liter Non-pasteurized Milk (kacha doodh) 4 tbsp
Vinegar (sirka)
Ice Cubes
Directions
Take 2 liters of non-pasteurized (not boiled) milk.
Pro-Tip: Remember to take the milk that is not pasteurized and is not already boiled. This means the packaged milk can NOT be used.
Warm the milk on low flame and stir continuously/ You have to be careful about the temperature of the milk. Check it continuously and as soon you feel that the milk is too hot to put your finger in it, turn off the heat. (Be careful not to over heat it)
Now at this point, you have to add 4 tbsp of Vinegar in it and continuously stir while adding vinegar. This is a slow process and will take some time so be patients. You will see that slowly curds are forming in the milk. Depending on the type of milk, you will can 1 tbsp more of vinegar in it.
Continuously and slowly gather all the curds into a ball. Take it out and remove the excess water from it. Now the cheese has to be put in hot water. You can use the excess water from the cheese for this as well. Microwave the water till its hot. Put the water in a bowl and put the ball of cheese in this water and keep on mixing it. You have to keep the cheese in this water for 5-6 mins. After that use your hands to squeeze out all the extra water from the cheese. Now put it back in the water, take it out and again remove the extra water from it by squeezing it with your hands. You will repeat this process 2-3 times.
Now we will soak the cheese ball in ice-col water for 1-2 mins.
Pro-tip: You can use tap water and put ice cubes in it. It should be very cold.
Take the cheese ball out, take out the excess water, dip it in again and repeat the process 2-3 times. Finally squeeze all excess water out of it and our homemade Mozzarella Cheese is ready to be used.
Pro-tip: Wrap the cheese in plastic foil and freeze it. It is easy to grate frozen cheese.
seriously, how is nobody concerned with the fact that the person was heating milk on a wooden table.
So since it's quarantine I learned to make cheese, mayonnaise, ketchup ,cream cheese ,pizza sauce😂 literally everything I used to buy from shop
Now I see how to make vinager at home 😂😂
I am going to search how to make vinegar 😅😅
I made mozzarella cheese but it becomes paneer
I see she didn't show the whole recipe clearly because rennet is missing. The way she showed to make mozeralla cheese is to get only paneer.
Dude 2 liter what the
Its been 2 years and she still replies to comments, what a legend...
In 2 litters of milk that much cheese only😂
I am tried but it not worked iam confuse why it is not happen
I was searching for stove the whole video😂😂😂
Guys, I followed everything she said and it came out really well. The thing to note is don't boil the milk just warm it and also when you rinse the cheese in lukewarm water make sure it's not hot and do it ONLY 3 or4 time. Then the result will be amazing. Thanks for this recipe!
Finally a good reason to explain to my mom why she should buy at least 4 goats or 1 milking cows
Listen freinds, one thing to be noted is that when you put cheese in warm water so it shouldn't be too hot , it should be lukewarm water because if you put cheese in hot water so it will be grainy and will be separated into particles......i have faced this problem thats why i am telling you to be aware of this ..😊
Forget the recipe, I'm fascinated how a wooden table can cook!
Who else scrolling down to see if its really works or not?🙂😂😂
Who is watching this video during quarantine 😁💖
Magic table... You can cook the milk without fire... 😂😂😂👏
Yummy love mozzarella lot, who else is watching this video during lockdown?
Is no one gonna talk about the fact that they heated the milk on a wooden table?