Chop Suey is a super popular Chinese American dish. In Chinese, it’s called Za Sui (雜碎). Here's the written recipe: cicili.tv/chicken-chop-suey-recipe/
A fridge clean-out dish - I love it! Little bits of leftovers become a tasty meal. I never knew that's what chop suey was lol. I know what's for dinner tonight. Thanks for sharing this recipe, Miss CiCi!
I need a wok so bad! The dishes I put out are so good looking! I really love the video you put with the 5 different sauces, for a beginner as myself what are your top ingredients to have on hand when making any sauces, for dipping and adding to your dishes when cooking? Thank You Cici😊
That's a great question! I'm also thinking about making the topic into a video. For Chinese food, just get soy sauce and oyster sauce. Then you can turn anything into delicious Chinese food. If you wanted to make it fancier, then also get sesame oil, chili oil, rice wine, and rice vinegar.☺️🥢
I also for some reason thought it was a American-Chinese dish. But it has some chinese roots. Chao za sui. With my basic understanding of mandarin, it translates to something like "fried mixed chopped pieces". It's like an impromptu use of whatever you have on hand stir fry. Most wok-tossed dishes are fried chopped pieces with different flavor profiles.Even chef Martin Yan said the same, it's all chopped mixed pieces, or "chop suey".
@@CiCiLi I'm just kidding Cicili, cause I just remember one Chinese/ American YT channel I watched, he said he never used Olive Oil in Chinese dish. You know him for sure. I always checked first YT before I cook it if I'm not familiar or I forgot. Which I did today. Okay, you also, keep it up!
Beautiful presentation 😁☺️
Thank you, Nilesh!
Chop Suey is a super popular Chinese American dish. In Chinese, it’s called Za Sui (雜碎). Here's the written recipe: cicili.tv/chicken-chop-suey-recipe/
Awesome as usual CiCi!!!
Thx so much!
A fridge clean-out dish - I love it! Little bits of leftovers become a tasty meal. I never knew that's what chop suey was lol. I know what's for dinner tonight. Thanks for sharing this recipe, Miss CiCi!
Thanks again for stopping by! It's always so great to read your comment. Happy Friday! ☺️🥢🍚
I did this recipe tonight for my family with tofu instead of chicken and they all enjoyed it!!!! Thank you very much for sharing 🙂
Thank you for writing this feedback. So glad that you and your family enjoyed this recipe! ☺️
my friend just suggested me this dish i liked the name
as an indian i guess i can take it on another level
Happy cooking! 😊
Looks yummy. I’ll try it. Thank you 🙏
Thanks a bunch! 😀
Looks delicious
Thank you 😋
Nice really CiCi, incredible as always.
Thanks so much! 😊
Yummy 😋
Besides being tasty , Chop Suey is very healthy and a great way to get vegetables in a persons diet! Have a good weekend
Agree! 😊👍
Looks good
Thanks! 😊
Super delicious 👍😋💞😁💪🌟👋
😊🙏☀️
I love cooking chop suey! I gotta see how the mastercook does it!😎😎😎😎😎😎
See you this Friday for the video! 😊
Great job! Now, i want to make it! 😃
I need a wok so bad! The dishes I put out are so good looking! I really love the video you put with the 5 different sauces, for a beginner as myself what are your top ingredients to have on hand when making any sauces, for dipping and adding to your dishes when cooking? Thank You Cici😊
That's a great question! I'm also thinking about making the topic into a video. For Chinese food, just get soy sauce and oyster sauce. Then you can turn anything into delicious Chinese food. If you wanted to make it fancier, then also get sesame oil, chili oil, rice wine, and rice vinegar.☺️🥢
@@CiCiLi wow what a coincidence I already have those 2 and sesame oil Thank You Cici I look forward to your next video 😊
Yay
☺️👍
I also for some reason thought it was a American-Chinese dish. But it has some chinese roots. Chao za sui. With my basic understanding of mandarin, it translates to something like "fried mixed chopped pieces". It's like an impromptu use of whatever you have on hand stir fry. Most wok-tossed dishes are fried chopped pieces with different flavor profiles.Even chef Martin Yan said the same, it's all chopped mixed pieces, or "chop suey".
You are right about it. It's indeed an interesting dish! :)
👍🏻💐
I thought Chinese don't use Olive Oil with Chinese dish?
I used extra light olive oil, which is a type is high smoking point oil. It's actually perfect for high-heat cooking. Enjoy and happy cooking!
@@CiCiLi I'm just kidding Cicili, cause I just remember one Chinese/ American YT channel I watched, he said he never used Olive Oil in Chinese dish. You know him for sure. I always checked first YT before I cook it if I'm not familiar or I forgot. Which I did today. Okay, you also, keep it up!