Video

Super!

Thank You for sharing CiCi

Tysm for the recipe!!!❤❤

Delicious❤

Looks yummy ❤

Thank you for sharing

Yummy 😋

Very interesting CiCi!!! 👍🏾👍🏾

Which one lasts longer with the same taste

請問你的一杯跟一碗大概是什麼單位，幾公克呢？

I loved it! Will definitely again! This was an easy to follow and make video recipe for Chicken Lo-mein. It came out as you say, better than take out. I use linguini for my pasta. It was delicious! My hubby was impressed. You gain a new subscriber! Thank you!!

Delicious and yummy recipe

I love eating dumplings so much!❤😋 When I was little, I was a picky eater, so my mom often made dumplings for me. She said that dumplings contain both meat and vegetables, making them nutritious and delicious. I love beef, shrimp, fish, and lamb dumplings! 🥟Have a great weekend!🌷💕

Super CiCi, have a nice day and weekend

靚女早上好

我是用svago 6860烤箱烤梅花肉，利用上下火+旋風的功能，很嫩很多汁好吃耶 ! 一定藥用旋風，才不會乾柴 !

Recipe? The video went so fast!

Another yummy recipe for me, thanks

Thank you for your video

Tks Cici I tried this and indeed its super delicious So silky..omg. ur recipe made me family chef ❤😅

There is no audio??

Great way to whip up dinner quickly.

It look soooo delicious 😋😋😋 I love chicken breast salad too, CiCi 🥗

This is quick easy and delicious ❤ Thank you very much 🙏🇿🇦

My favourite side dish 🫶🏻

Thanks!

...the same way you can make with Dill....mediteran Greens better grow fresh and for the winter you dry them

Can u bake these sring rolls

Thank you for sharing recipes like this for when it is too hot to cook!

Delish❤....would add a little chopped ginger, i am asian, and enjoy ginger in asian cooking, healthy too❤

It’s so delicious!❤😋I love cucumber 🥒 too!Have a great day!💕

If your little darling likes it, it must be good.

Does the sugar make it taste sweet?

It look soooo delicious 😋😋😋 I love cucumber too, CiCi🥒🥒 Great Job CiCi!!! 👍🏾👍🏾 She did a great job...eating cucumber salad 🥒🥒👍🏾👍🏾

Baby i love your voice your face and your cooking can i take you out for dinner?

❤

Wow 😊😋

hi, I love cheung fun, is this how it is traditionally made or is it a re-imagining home friendly recipe? is there no msg or any spices involved? I'm just asking because I recall seeing it made in hong kong with pounded rice put onto a burning pan until it cooked

Looks delicious yummy 👍👍

Thanx swthrt 😍. You are awesome 👍

This recipe looks amazing! I'm definitely trying it after work. Quick question, is "Broad Bean Paste" the same as Touban Djan? Also, the recipe calls for salted chili peppers, but could I use pickled red peppers instead? Last but not least, do you think it would work with some dried Korean chili flakes and green Sichuan peppercorns for an extra kick? (finely chopped)

Thanks for what you have been doing, can the salted shrimps be replaced with salted anchovies? And also, can fish sauce be replaced with oyster sauce ? Many thanks

I live alone so going to try this with a Cornish Game hen.

It look soooo delicious 😋😋😋 I love shrimp too, CiCi 🍤🍤

OMG, so delicious! Made for the first time and we felt like we were in a restaurant. Thanks CiCi!

I use method # 2 on all my veggie .It does stayed much longer