Thank you so much! I'm glad you're learning from these videos - and I so much appreciate you taking the time to share your thoughts with me. Other FB group question - are you on Women Who Sail? :)
The cheese is optional, of course, but a good substitute often for the flavor of cheese in dairy-free recipes is nutritional yeast. I have not tried it with baking though. This isn't yeast like to bake bread but something specifically called nutritional yeast; I find it in the bulk aisle at a local natural foods store. I'd use a couple of tablespoons in this recipe as a start!
Tom, I thought I replied but can't see it now. A great substitute for cheese in this kind of recipe is nutritional yeast - it's a dead ringer for parmesan cheese in flavor!!!
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I've shared this with a Facebook group I belong to called, Cooking on a Boat. I hope you get lots more followers. I have learned so much from you!
Thank you so much! I'm glad you're learning from these videos - and I so much appreciate you taking the time to share your thoughts with me. Other FB group question - are you on Women Who Sail? :)
No, we have a sportfisher...but if they won't hold that against me, I'll Join! Thanks for the suggestion.
Can't wait to try it! I don't do dairy though and so will leave out the cheese. Any ideas on how I might compensate?
The cheese is optional, of course, but a good substitute often for the flavor of cheese in dairy-free recipes is nutritional yeast. I have not tried it with baking though. This isn't yeast like to bake bread but something specifically called nutritional yeast; I find it in the bulk aisle at a local natural foods store. I'd use a couple of tablespoons in this recipe as a start!
Tom, I thought I replied but can't see it now. A great substitute for cheese in this kind of recipe is nutritional yeast - it's a dead ringer for parmesan cheese in flavor!!!