Chinese Hamburger Buns
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- čas přidán 8. 12. 2014
- This is my version of the popular Chinese Hamburger Buns in northwest China. These buns are slightly chewy and crusty on the outside but still soft inside. I liked to fill the buns with braised pork belly and sometimes a simple fried egg with some cucumber and sweet bean sauce.
For full recipe, pls visit my blog: www.theflavoursofasia.com/2015... - Jak na to + styl
Thanks for good video. Now I need to practice. They look really tasty. From UK
it works! I did roll in the end, but i tried not rolling in the end and it worked. but medium heat
Proof the yeast! Yes. Thank you for the ingredients in English.
I really like this video, because it shows in closeup the stages to go through with a lot of detail. I don't know whether I will get around to actually making these buns, but I saw roujiamo beefburgers in one CZcams video and they looked delicious.
Wish I saw them open it up and put food inside then I know it is the one
I've been looking for this recipe! Thank You so much. Greetings from Poland :)
+GanjaMan You're most welcome :-)
@@Seasaltwithfood do u need to add baking powdre even with yeast. hw long did u cook each side
@@BeautygyaanBGYourself must check, if the bread is enough brawn, turn it to the other side.
Thank you for that English-language familiar to the amounts and the modus operandi Elvirmozh work very cool you from the Lake
Hello.. Do u know how to make d batter of d egg bugger. A street food of china. Plz share if u do.. Thx
好好看啊！干得漂亮。但是你为什么没切给我们看看里面吗？🤤
Ah such a nice idea, can't wait for the next video :)
Btw, is the skillet/pan in high heat or medium?
Thomaidha Papa Thanks for the comment, The skillet was on low heat. Try cook one first, then adjust the heat accordingly. The Chinese Hamburger is up. czcams.com/video/1k1H-PatsBo/video.html
I toast English muffins in a dry skillet now, not in a toaster or under a grill. Have the skillet on low to medium heat and check often that the muffin halves are not getting too brown.
This is what I'm looking for ❤😊 thank you
I was hoping to see their flaky centers at the end! I guess I'll have to make them to see for myself... Thank you!
Your better than me bc I’m not willing to do all that if idk for sure it will turn out right. Have you tried it yet and can tell me if the bun turns out flakey?
Total bummer girl. I just seen another video from this channel using the same bun and it’s NOT flakey WHATSOEVER! Looks more like bread dough, similar to a pita pocket. This Chinese bun recipe is a bust unfortunately 😩
Great!!! Yummy...I have to try it! :)
Dulcis in Forno Thanks. Hope it turn out great for you. xx
Hii cutttiiiiii ......nice recipe
Great
Hm was waiting to see you put it under a dome frying and then open the bun and show all the flaky layers and take a bite and hear that crunchy sound😢
Can you freeze these
Thank you ❤
Thank you
Thank You
Nice!!!
Thanks.
Thank you! ^^~
thank you very much.....
+Flint No problem, you're welcome.
How do we store the dough in the fridge?
Freezer
Very useful video. Thanks
You are welcome
What flour??
Why am I here at 5 am!!!
NOOO!!! Lol I expected you to open the bun at the end so I could see if your recipe turns out like the other Chinese hamburger bun recipes I’ve seen! More traditional recipes I’ve seen use a pasta maker to get the dough very thin then a noodle cutter to cut the dough into long strands(like spaghetti noodles) and my cheap @ss is trying to find a way to get around that if I can 😂😂 is there anyone here that has tried this recipe before and can tell me if the consistency of the bun is accurate??
perfecto!
Me toooo , I swear
She rolled the dough lpng and skinny and then she rolled it from one end to an 8ther etc that is why the get kind of flaky
what if I bake the dough after rolling it?
I'm sure you can bake them...prob @375˚F 15 to 20 mins..
Ali Aslam
What level of fire should be used to cook on the frying pan?
lowest heat.
Flavours Of Asia Okay, thanks
Beautifull :). Can we bake it?
I'm sure you can bake it.
Thank you :)
Please put amounts under Video
The full recipe link is in the description box. Thanks.
Would like to see the inside of one
czcams.com/video/1k1H-PatsBo/video.htmlsi=9_IV8tsDVhajpFkw
How does it look on the inside?
czcams.com/video/1k1H-PatsBo/video.html
can I use vegetable shortening?
Yes, you can. Thanks.
+Flavours Of Asia thnk you very much
Can they just be bought? All the videos I see they pull em out the pack and cook them
54dollars
.i assume ozzie dollars for 450 grms.too costly. Oh free postage ha
It Would Be Nice To Hear Your Voice. I'm Going To Watch All Of Your Videos This Morning. Have A Good One Your self Flavor Lady
Here from Reddit :)
What the name of it in Chinese...? Lol
Paciulok.😊
Chinese Hamburger Buns
Flavours Of Asia
120K views 8yago
Every one can make the crispy burger ✅
hug s !! jugu hodduk inde ??
Thank you verry much. Because note english. I'm vietnam.
Thanks for the support:-)
No recipe
Sorry so sorry so glad for the recipe in english
I thank god vegetable oil can be used for those who are Muslim.
Yes, any vegetable will do. Most of my recipes are halal :-)
А на русском ингридиенты никак нельзя напи ать...
Why would a chinese person make burger buns. You can't eat burgers with chopsticks.