4 minutes to teach you how to make Baiji Mo, the method is simple

The aunt in the village taught me how to do Baiji bun, the method is simple, the taste of hometown, delicious and easy to use
4 minutes to teach you how to make Baiji Mo, the method is simple, crispy on the outside and soft on the inside
#Haijuan Food#Baijimo#breakfast#Pasta practice
Hello everyone, this is Haijuan Food.
Every day, I will share some "homemade pasta" practices with you here.
There must be one you will like, no matter where you are, remember to eat well!
👉meishi1.page.link/MPZf
If you like food and love life, please pay more attention to [Haijuan Food] FB account→meishi1.page.link/ansH

[@HaiJuanFOOD]

更多精彩视频看这里：
4分钟教你做小油饼：czcams.com/video/jxmtQacoiK0/video.html
3分钟早餐饼：czcams.com/video/btFJfs-ZBiU/video.html
正宗凉皮做法：czcams.com/video/1IqnJJPdToo/video.html

[@marcofung569]

簡单易做一定要學

[@gracediaz7217]

Gracias por compartir la receta, saludos desde chihuahua, México

[@dylan9029]

你好海娟!烙的小发面饼而且夹菜，全成无油，很健康，饭菜都有了，非常的喜欢，适做点赞👍支持

[@AbuAli-nw1vp]

厉害

[@jozicagrilj9958]

👍

[@wenhji8442]

谢谢你的视频，想知道你的饼档是什么牌子，锅子比较深

[@rosacostacosta5970]

Obrigada pela receita!

[@semangatsukses2975]

Xie xie mei mei..wo From indonesia.

[@jesusinvch6639]

Que significa una barra de harina? Un kg?

[@rosalbagutierrezmontana5320]

Muchísimas gracias .

[@pocastvamosesclarecer]

Que legal, estava procurando essa receita

[@lavidaesasi3302]

GRACIAS POR LA RECETA, TE SALUDO DESDE PERÚ 🎉🎉🎉

[@mariaevaduarte572]

Gracias, gracias x compartir ❤lo voy hacer y luego te cuento 💕💞💕💐🇦🇷

[@pedrinaandrades6179]

Olá,aqui do Brasil, manda receita em português por favor ❤

[@alexruanom]

Perfectos!

[@user-nq1vq1ei3e]

為何不直接揉成圓形，必須這麼桿成長條再壓成圓形？

[@gabriellazo9092]

Hola muchas gracias

[@goofylang1020]

海娟老师，我能用面粉做吗？

[@user-wm4pw9of2u]

謝謝老師，白吉膜很成功，但有一個問題是把膜切開的時候不好切，請問是熱的時候切還是涼的時候切；或是冷凍前先把它切好再蒸，請告知

[@maryJM164]

師傅，電烤盤哪裡買啊？ 感謝您的食譜和提示

[@aneesuudon5187]

👍👍👏👏u r Pan n other things r so perfect 👍 but we have no things 😔😔 like these so 🤔🤔🤔

[@hotlemongingerhoney]

Can you make a crispy one?

[@abbylo1216]

海娟老師：請問以妳的經驗酵母粉先用水拌勻再注麫粉或即接將酵母粉注入麫粉中再揉好呢？兩種方式有什麼分別。麻煩解答或在視頻解答🙏🙏🙏

[@feng9220]

我很同意应该先用水把发酵粉化开。

[@manuelaleiva7442]

Hola q buena receta me gusta me puedes decir si es harina de arroz , o otra harina gracias !!

[@user-xf6bv5ne7j]

何处可买到白吉馑

[@TizianaZaniboni-yy5zt]

👍👏👏👏👏

[@user-sx5zg2rr3i]

Una barra es un kilo?

[@andreeacoman7244]

How much the bowl of flour weigh in grams? Like how much flour do we need?

[@simeiafidelis]

Bom dia falo do Brasil! Gostaria de aprender fazer o burguêr chinês aquele da massa folhada que passa nos vídeos do CZcams faz um vídeo passando a receita por favor? ❤❤❤❤

[@normahernandezcruz1731]

hola hermosa me puedes decir cuanto pesa una barra de harina

[@hectorrojas7537]

Cómo se llama el utensilio que usa para hornear?

[@lara_11111]

Жалко что ничего не понятно .

[@rosacostacosta5970]

Tem como tradução em português

[@user-ud1pm6bx3z]

夹青椒炒蛋

[@rosacostacosta5970]

Tradução em português, a receita

[@adamhung532]

翻面之后一分钟就好了。我怎么觉得不熟啊

[@user-yh9ff8kx9d]

Привет рецепт пожалуйста дайте

[@semangatsukses2975]

Xie xie

[@manuelaleiva7442]

El nombre de la receta es pastel de arroz al horno no ! !

[@rosacostacosta5970]

Que delícia!

[@eim2850]

妳做那麼多的麵粉美食吃不怕嗎
我都看到怕了，現代人醣類澱粉不能多吃
換些米做的或其他粉做的美食
感謝

[@zhyuan2005]

白米的升糖指数最高, 比白糖都高. 能不吃米就不吃米，白面也是能不吃就不吃。我都是用全麦面做,也很好。

[@Kevin-ky6uw]

米面都不好，最好吃瘦肉，吃鱼，吃蔬菜。

[@yougaotong3390]

吃五谷，得百病。什么都不吃，最健康。哈哈

[@WaldoRiveraledezma]

.. Me salió mal ise todo lo que dise en la respeta chinita me as mamado