How Tyrkisk Peber Salty Liquorice Candy is Made?
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- čas přidán 12. 03. 2020
- How Tyrkisk Peber Salty Liquorice Candy is Made? We visited Fazer's candy factory at Lappeenranta to film how Tyrkisk Peber Salty Liquorice Candy is Made. Big thanks to Fazer for doing the CZcams video and Twitch stream with us!
- Zábava
If you want to see where these are sold here in Finland go check Anni's new video about Finnish supermarkets czcams.com/video/69BATraQTeQ/video.html
Just hijacking your comment to let you know that you missed the part of the production line where the filling was put in. I felt a bit left out when you said that was your favorite...
@ They didn't, That part is at 1:48. You just can't see the filling since it's inside the pipe (coming from the brown bin on the left).
One of my favorite parts from the streaming day was having a camera in a box that was going up and down and around on the long conveyor ride to finally reach the point where many boxes get palletized. It was interesting how the conveyor system went above other parts of the factory, through walls, and spiralled down to lower floors. 😀👍
Before anyone comments about how "dirty" and "rusty" some of that machinery was, I've worked food production in America (with *very* strict food safety laws) and all that counts is how clean the parts of the machinery that contacts the stuff you eat is. I bet that's not rust anyway, just dust from the candy accumulated on moisture.
Love watching stuff like this. More hydraulics would be good- some Finnish candies *must* be made using extruders!
Usually what normal people would call "dirt" around those machines are actually materials/stuff that are used to make product
Exactly. The floors in a shop are a much better metric for overall cleanliness of the operation, and aside from a few stray candies this operation looks pretty good! I just ordered some off Amazon to give it a try.
Although only once was I tasked with designing a part of a machinery for the food industry, that was a conveyor belt section for a _dog food_ factory and _even that_ of course had to abide by food-grade standards, meaning for example the usage of stainless steel was imposed. I've seen kitchens in various restaurants and street food places look much more daunting.
@@jcims Agree. Clean floor, clean product. Small hard items like those candies bounce really good and can actually easily leave the machinery if the guards are off by even a little bit.
@@jcims Oops, if you hadnt said you bought some, I wouldnt have bought some. You might have started something here.
I can resit anything but temptation.
I did the Fazer factory tour too when I was in Finland! Sadly I did a little Koskenkorva tour of my own right before so I don’t remember much of it
😁
I ❤️ salmiakki. A friend gave me some to try once since I love strong black licorice, and have not stopped eating it since. Just wish it was more widely available here in the states.
I really enjoyed this, factory walk throughs are always interresting.
You guys should definitely do more of this kind of unusual content... great to see engineering and factory processes in action.
Tell the Tyrkisk Peber folks I just bought $20 worth of their product off Amazon b/c of your video. :)
I wish it was less expensive and more widely available, because this is my favorite drug and Amazon is my only dealer. Unfortunately, I usually have to use Amazon Locker, and they won't ship these to a Locker destination. I'm in Tyrkisk Peber withdrawal!
Considering anyone could make a copy, I have not seen any similar candy. Similar (good) enough to make a difference anyway.
@@heyidiot It just arrived today. I can't believe I haven't had this in my life until now. It's perfect!
Same
@@jcims That's pretty interesting, since most foreign people absolutely hate salty liquorice.
The factory tour Twitch stream was great. But it's also nice to see it edited down to a typical CZcams video length too, explaining and highlighting the key machinery and processes. Kiitos. 👍😊
You guys need to be the new narrators of "how it's made"
Or more often, of "How it's destroyed" (or Lauri's original thought for a name: "How It's Unmade") 😊👍
They certainly speak better English than the American narrator.
They'd be better than that annoying nasally british guy.
The narrator is Canadian. How It’s Made is a Canadian show.
@@brianst.pierre6566 The American version has a different voiceover. It's done by the American producer, Brooks T. Moore. He has a speech impediment that has him mispronounce his Ls. Find the episode on handmade paper and listen to how he mispronounces "pulp".
I always buy some turkisk peber when I'm in scandinavia. they'r great.
👍🏼👍🏼👍🏼 Great video. Thank you for taking me along on your how-it's-made experience. Delightful and informative.
This is really nice! I love Tyrkisk Peber (being a swede this is a given) and have used it as a base for quite a few christmas candies (fudges, cakes etc). Thank you for the insight into the factory!
One of my favorite candies! My mouth i salivating from seeing this. Thanks!
0:57 I was hoping he would say "from start to finish" hahaha
It's nice that Fazer kept the danish name - Tyrkisk Peber - for the candy when then production went to Finland. :-)
Enjoying these factory videos. Please do more
Nice summary of that Twitch live stream! Tyrkisk Pebers are my favorite candy by far. More factory live streams on Twitch would be nice! Thanks
I like the concept of "candy cable" a lot. I can imagine a giant cable spool with Tyrkish Peber.
I wish I could taste some here in North America. Thanks for sharing your tour video! I love 'how its made' types of videos. 🤗
I ❤️ Tyrkisk Peber. Your xmass collection was amazing.
This was a great live stream! And now we get to see the video!!! Now I have to order a whole shipping container of Tyrkisk Peber before coronavirus shuts down all imports to the US!!!!
Don't worry!
I love Tyrkisk Peber, always fun to see how things are made.
Never had one of these but they do look delicious .
tyrkisk peber are so delicious
Tyrkisk Peber is really good as alcoholic shot. 😁😁 And I really enjoy Fazer candy a lot. Greetings from Sweden! :D
That was really cool. Thanks! Now I want to try some.
Could you maybe do some other factory tours too? For me personally the most interesting would be Genelec, but you at least have Nokian Tyres very close to where you live and that could also be really interesting to see how they are made and designed.
Valtra tractor plant perhaps?
that could be interesting to see. I personally have visited Genelec two times at Iisalmi, Finland. It was approx 20...25 years ago. Since then - there is also new technology applied to speakers, like DSP etc. Last tour there - we were in monitor speaker demo room (got glimpse of sound pressure there :-P ) and also see the speaker response test room in addition to general tour on the premises...
Interesting, more videos like this please!
*TYRKISK PEBER!!!* I'm going to see if I can order some to be shipped to Alaska.... I really enjoy delicious licorice. Mmmmm thanks for the video!
If they would just license an importer/distributor in America, he or she could make a bundle.
Oooh! Super mielenkiintoista! Rakastan tehdasvideoita, joissa kerrotaan miten tuotteet valmistetaan. Todella mielenkiintoista nähdä kotimaista materiaalia.
It's rad that you could put this together; I haven't tried these yet but they;re on Amazon!
I’m always amazed at your English speaking skills. It’s not your first language but it is mine and your vocabulary is more varied & precise than mine.
Respect brother & sister !
Has to do with Finnish being such a small language. English is everywhere. The use of computer and internet is a huge reason why. You can only get the basic things in Finnish but installing games and just searching stuff from google often requires English. Only children's games are really translated into Finnish but for example all call of duty and battlefield games don't even have Finnish menus in them. Also only little kids' TV shows are dubbed in Finnish but everything from movies to reality TV is in its native language which in most cases is English. There are probably more foreign english spoken programs on TV than Finnish ones. English is also taught to everyone at school starting from 3rd or even 1st grade. So it's hard for Finns to not learn it. It's everywhere.
@Jami Thank you for that thorough & informative response.
Had no idea, cheers👍🏼
Fascinating.
I've seen the factory were Hershey kisses are made and that was very interesting. It was a tour that was part of my schooling degree. My instructor's favorite machine was the one that wrapped each kiss in foil. Some reason, the way the boxes were folded, taped, packed, labeled and stacked on pallets was my favorite.
Very interesting I love this stuff, very yumyum
You didn't point out the Safeline machines are metal detectors.
Those safelines were looking old and haggard. They need to give Loma Systems a call and get a new IQ4 metal detector conveyor system installed along with a X5 Spacesaver Xray / CW3 Checkweigher "Wopper" combo system for the packaged side. 100% inspection ensuring complete quality and integrity and all packs on-weight.
That is pretty cool I always wonder how some things are made definitely would like to see more
This channel has been sponsored by Tyrkisk Peber for so long and this is one of the rare videos, were you see the actual candy. As far as I remember it's the second time. :)
I love Tyrkisk pepper drops! We have them here in Norway too.
Tyrkisk Peber is easily one of The best candies in existance
As an American I didnt grow up with this kind of licorice but I've recently discovered it and I love it.
Pretty dam cool video!
Really want to try these now
Oh, man, the price is already going up. Thanks loads
Anni are you going to let Lauri have any of that, I noted you held on to the box :)
0:53 - "So you are going to see the whole process from start until..."
"Finnish?"
"...the candies are in the box."
I want one of those hoodies, I love Tyrkisk Peber, it's a rare treat to find in the UK
Wow, I never even heard of Turkish Pepper before. It looks very interesting. Would love to try some.
Matthew Hill it's a strong, salted, and spicy black licorice hard candy with a powdery "flavor burst" center. Either you'll despise it, or it will be the most glorious thing on earth.
I... It... ITS A DREAM COME TRUE!!! YUUUUMM!!
Thank you
I enjoyed the video and now want to see how tar candy is made. Pantteri tervapastilleja by Fazer is my favorite. I hope to visit Finland some day. It’s where my grandparents are from.
i just randomly bought a bag earlier today, first time in like a year... and then i see this video :O
My visits to Finland always include salty licorice! Not easy to find in the US. Cool to see how it’s made!
Thank you - I ate unhealthy amounts of this my youth, and this brought back happy memories (and also memories of dentist bills, oh...) now I want to try the taste of the hot, soft, sticky ones!
One of these days I'm going to have to order a bag.
I have never tried Finnish licorice or any other country's,only the kind in the U.S. and I love how a factory works videos I watch them all the time...
Damn now my mouth is watering. cheers from Denmark :-P
Wow, it's really awesome to see how they do it! I love seeing this kind of stuff!
Although, personally I really hate the taste of liquorice. Heh.
Absölute Tyrkisk Peber Vodka might be a great corporate collaborative concept
Hmm salty liquorice... nice idea... I'll give it a go :)
p.s. you guys are really cute and you make wonderful videos. Keep up the fun... :)
I love Fazer. I always tought it is English. I always boought them on ships in the baltic or north sea. The chrome carton ones also cool.
Fazer is the best candy maker.
I was entertained .
Salty Liquorice is my favorite food group.
From working in a factory I used to run a machine that had a hopper scale system, not too bad to run except ours used a vacuum lift and we only did small runs of each product plus used premade paper packets which were a pain in the ass so I'd much prefer to work there haha
Dream job!
Best candies! Love Turkish Pepper
aahhh the hockey powder!
Thanks, great video :)
I would like to have a video about how dynamite is made :)
@beyondthepress Fun question: did this contact with Fazer and TP result from your fathers company doing work on their large rollers? (the conical one for the powder enclosure reminded me of some lathe videos with paper mill rollers being mashined...)
Invented and produced in Denmark in 1977. Bought by fazer. Started production in Finland in 1990. Just thought you might want to know where the name etc. Comes from.
I'm Danish and have been eating these since the late 80s, hehe. Eating a bag right now!
Not really invented, but this line was build in Denmark and the name was given by the Danish company Fazer bought this line from.
Maybe i should of said the recipe is from denmark. Obviously the machinery is of a newer date.
No, Fazer took over the production in 1996.
Is the Peber Turkish or what?
Oh snap!
I love them but the hardness is a challenge to my teeth. 😬 great video thanks 🇪🇺🇸🇪
Super clean.. :D :D , look to floor...
It actually is super clean. Problem is that Ammonium chloride which is used to make these candies and any salty liquorice is usually in a powder form so it's spread on to the concrete and actually erode/eat away the concrete,metal and iron which makes it "rough"/grainy which then captures more of that brown dust, make everything look really nasty.
Finlanders here in Thunder Bay Canada put crushed Tyrkisk Peber in Finlandia Vodka bottles and let it sit for a month. YUMMY ! ! !
I love tyrkisk peber, or turkisk peppar as we normally say it =) Love from Sweden
Salty liquorice from Finnland? My fav Finnish candy & snack! Also as Salmiakki or liquorice chocolate!
Actually, Tyrkisk Peber is a Danish candy. Fazer just bought the original company.
@ Yup. Seeing this made me think it would be very interesting to know something about how the production process has changed over the years and localities. When did the production move to Finland? What happened to the place in Denmark that originally produced it? Who originally came up with the recipe? (And what would that person think of the various abominations now being sold under the Tyrkisk Peber umbrella brand?)
If you could make a video about Salmiakki candies that would be amazing! Would give anything for a pack right now!
thank you Laurie and Anni
Holy shit, I'm about to learn the forbidden knowledge!
Not to get on a soap box but its a shame this kind of candy is so hard to find in the US. It's so distinct from anything you can buy off the shelf here and really opens up the spectrum of possible flavors and how things that aren't sweet can also be very enjoyable.
Well, i never heard for this candy until now.
I was a bit surprised at how much English was on the bags. Was it just that batch was going to the UK, or are the bags always like that?
I really want to try these candies! Wish I knew where I could buy them in the US. Certainly not at any of my local supermarkets :(
In Denmark you mix tyrkisk peber in vodka - love it :-)
Keep adding until it wont dissolve more.
i just use a blender, it is super fast.
Is the result anything like Ouzo?
@@ReverendTed no, it is salmiac with chili.
Where did you guys get those awesome hoodies?! I want one!
Liquorice is evil in any form. Kill it with hydraulic presses!
I always love to see a factory walkthrough vid :)
Tyrkiks Pebers are not for everyone that's true :D
Great vid, as always. Thanks for posting!
@@Beyondthepress You could run them through the worminator. I bet they would be hot and chewy after.
Aaa nyt iski karkki himo♥️🍬.
I love you Anni and I love this video💋
Actually surprising they would invest in a machine to get to exactly 150g, and not just go with 148-149g for most bags, something no one would ever notice probably.
That would be illegal. Average weight (of contents) in a batch must be at least what reads in the label. 3% deviation is acceptable per package and 2.5% of packages may have deviation of 6%. I'm not sure if this is the exact spec but I'm interpreting this from a meat package example. Anyways, targeting below 150g and labeling it as such would be a crime.
The shops who buys them or suppliers check the weight. When you make a food products you only allow for products to execced the weight, and with some underweight. For example the operators can change the tollerancer for the weight on the HMI panels, where it can be on product have +250g or -250g tollerance. If it weights 251 grams more than it should then the package is cast to side, and same if it weights -251gram.
Source: I work in hotdog bunns factory
Standard multihead weigher, having the multiple heads actually both speeds up production, along with having a more precise fill mass, simply because you always will have at least half of the heads either full, and with a settled mass of product ready to dispense, while the rest of the heads are being vibratory fed with product to a cut off mass. That way the PLC can take the best match of the steady heads to reach fill mass, and run the form fill and seal side at near it's maximum speed, yes still be within allowed tolerances mass wise.
You can have a single weigh head on the machine, but then need a more complex vibratory filling system, that has both a high speed bulk fill, then a much slower fine fill, so that you aim for 80% or so of the fill mass, then switch to a slow speed, so that you creep up on the final fill mass before you stop the feeder and drop the product, then run a form fill and seal cycle. Much cheaper in needing fewer weighing heads with associated massmeters, buckets and operation mechanisms, but with the disadvantage of much lower cycle speed, variable cycle times and of course with having product that is variable mass, you will consistently be over your set product fill mass. But if your volume is low, it is a lot cheaper, and in most cases you can upgrade it later to a new head with multiple weigh stations if needed.
What they probably did show, but which was likely edited out, was the purge gas system, where the sealing tube is constantly purged with a flow of 99.5% nitrogen gas, likely produced on site using a molecular filter, that removed the oxygen from ultra clean process compressed air. This allows your filled packet to have a much longer shelf life, as there is a very low oxygen content in the sealed pack, and the foil laminate is also a barrier reducing diffusion of ambient oxygen and moisture into the pack during shipping and storage before it is opened, so the product is still acceptable taste and quality wise many months after production. No purge gas and that candy likely would be rancid, and off tasting, within a few weeks without adding in a lot of preservatives to the base blend.
Well, they'd have to shoot for overweight, rather than under. Like Lauri said, they're making millions of bags, 1 or 2 grams extra for even half the number of bags would be an enormous expense, easily more than the cost of the weighing machine.
Where I can get those hoodies ? Looks awesome !
How it's made : Finland edition
I've only heard of this product from you guys' shirts
So much electro-mechanical engineering. Beautiful.
I wonder if you can do another video/stream for some other Finnish industry. Might be interesting.
Panda is my favourite liquorice candy...also made in Finland.
The machine that shoots out the individual candies while they are still hot appears to have a fire supression system installed above its line of fire.
in sweden in the 90 ths, it was popular to make alcohol shots with tyrkisk peber.
I certainly like my special box of Anni’s candy.
I think I need to get some more. 😁
🙏👍❤️😁
Curious, I just watched a video of Brazilian _Manual do Mundo_ channel showing industrial processes, I didn't expected to see something like here. On our country Tyrkish Pepper is unknown.
It means 'Turkish Pepper" in Danish (Dansk) and is apparently a Finnish candy product