Yakibuta Ramen Recipe (The Best Noodles with Tender Roasted Pork) [Remastered] | Cooking with Dog
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- čas přidán 11. 02. 2012
- We are making Ramen with tender pork belly and savory soup. This is one of the most complicated recipes but the combination of the tender pork belly and savory broth is absolutely delicious!
How to Make Yakibuta Ramen
cookingwithdog.com/recipe/yak...
500g Pork Belly (1.1 lb)
Green part of Long Green Onion
1 Small piece of Ginger Root
4 tbsp Soy Sauce
2 tbsp Sake
1 tbsp Kurozato, unrefined brown sugar or regular sugar
* Reduce the pork rib broth to 300ml (1¼ cups).
- Seasoned Eggs -
2 Large Eggs (65~70g / 2¼~2½ oz)
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin
- Toppings -
12cm White part of Long Green Onion (4¾ inches)
80g Spinach (2.8 oz)
Narutomaki - a type of Steamed Fish Cake
Menma - a condiment made from Fermented Bamboo Shoots
Toasted Nori Seaweed
- Dashi Stock -
1200ml Water (5.1 u.s. cups)
10g Niboshi - Dried Baby Sardines (0.35 oz)
10x5cm Dried Kombu Kelp (4x2 inches)
2 bags of Fresh Ramen Noodles
2 tsp Chicken Stock Powder
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お肉はトロトロ、スープは旨味たっぷりのラーメンです。手順が多く大変なレシピですが、トロトロの焼き豚と美味しいスープの組み合わせは最高ですよ！
焼き豚ラーメンの作り方
cookingwithdog.com/ja/recipe/...
＜材料＞2人分
（煮豚）
豚バラかたまり肉 500g
長ねぎの青い部分 1本分
生姜 ひとかけ
しょう油大さじ4(60ml)
酒大さじ2(30ml)
黒砂糖大さじ1（普通の砂糖でもOK）
（味付き半熟卵）
卵2個（今回は65g～70gの卵を使用。小さいと半熟にはならない）
漬け汁（しょう油大さじ1、酒大さじ1、みりん大さじ1）
（煮干しと昆布の出し）
水6カップ(1200ml)
小さめ煮干し10g
※腹が黄色いのは、油焼けといって、酸化して古くなった煮干です。酸化していないものを使う。大きい煮干しの場合は、頭とはらわたを取る。
出し昆布10×5cm
ほうれん草 80g
鳴門巻き
メンマ
焼き海苔
長ねぎ12cm
生ラーメン 2玉
鶏ガラスープの素小さじ2
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フランシスのTシャツとエプロンを注文！
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フランシスのお弁当箱、巾着袋、お箸セットを注文！
cookingwithdog.com/ja/bentoan... - Jak na to + styl
Pork ribs was a translation mistake! Please use pork belly. Thank you for bringing this to our attention :)
Mirin is a kind of sweet rice wine, one of the essential condiments for Japanese cooking. You may add a pinch of sugar instead of the mirin :)
This was 3 yrs ago but i hope the Chef has recovered well, praying for her. I love her cooking and would wanna see more .
Oh, nevermind
For the seasoned eggs, combine 1 tablespoon (tbsp) soy sauce, 1 tbsp mirin and 1tbsp sake :) If the mirin is not available, add a pinch of sugar instead of it.
*sobs while eating a bowl of instant ramen*
*Pat pat*
There there...
*Eats store bought sushi*
*laughs while eating ramen*
Why?
No worries. You can try to make something more delicious by adding the spinach and egg like in the show! Balance as always.
You can add meat, vegetables and sauces to your liking.
They have pork belly at Walmart.
Thank you for this channel. I love Cooking with Dog because it makes it easy to find authentic Japanese recipes. The videos are fun to watch and easy to follow. Thank you for this great channel.
CookwithSarah Thank you for your kind comment! We are planning to introduce another yakibuta recipe someday. :)
CookwithSarah
Yukiko Bunyasiri what is 🍥?
aiyana helton that's a slice of naruto, a type of kamaboko (fish cake) typically used as topping in ramen
CookwithSarah
9 years later in the mist of Covid, my family has faith in my cooking thanks to you.
Thanks Francis for his dedication, RIP
Thanks the chef and the production for continue your dedication and my decade tummy love plus dream.
Hope you all found well and happiness.
I made this and it was the best ramen ever!! Better than any restaurant!! Thank you Chef and Francis!!
Miss Anchovy *You made it one time and you already think it’s better than ramen shops with years of experience making this one dish? I highly doubt that.*
@@tombombadilofficial bruh chillll lmao
I love to cook!!! This channel is beautiful, relaxing and very educational. Thank you for taking the time out of your day to make these videos. I have been watching for about 4 years now!!! :)
I love to cook too im gonna be making Tonkotsu Misu Chachu ramen soon
I love how you guys added the dog to the show...overall a great job :D
many thanks for all the videos over the years... wishing you all the best for a full and speedy recovery.
Mmm! I love this easy to follow directions. Authentic cooking with the calm and peacefulness of everyone!
how is chef doing? love her and her recipes. hope she's well.
Mannn this video and channel brought back memories :(:
I just started watching these videos but I feel in love them with! I watch them over and over 😁. The best step by step videos
完璧すぎてうらやましすぎます
ohh wanted to make it at home, but too much work, i ll just eat in ramen place. thank you soo much for the video
Lazy
he's/she's more like "un-asian" lol
My boyfriend and I are going to cook this together :)
The ramen of love
Are you still together?
Burnnnnnnnn
That sounds so romantic ♡
I love you chef and Francis! You teach me how to cook all the food that keeps me happy!
The dog is the real chef n she’s the apprentice
want some NOW
damn you probably burn more calories making this than you get out of it.
😂😂😂
speedy recovery! your recipe is amazing!
I really enjoy watching all her recipe that she shares.
I'm confident that ramen will become one of the most popular dishes in the world !!
It is for college students and single males :)
+dumpster No no
You don't have a clue hahaha ;)
+yohhi2014 Ummm it is you weeb
+dumpster Real, authentic ramen like this is not. It's a really time consuming dish to make, not something quick and microwavable.
There is a very good ramen restaurant near my house :D
RAMENGAAAN!!!!
Donnie Pinns this comment deserves all the likes lol
Wow so cool that you remastered this recipe!
Best wishes, chef. You've been a true inspiration to me in the kitchen. Thank you for all you've done.
Thanks Doge
D: The message at the end. Sorry that happened to you.
I can't cook, I somehow manage to burn spaghetti noodles (one of the easiest things to make that I know of that isn't a salad) but I still like cooking shows a lot.
Spaghetti.
>'Noodles'
dunno the proper name for them, those long slightly thicker noodles you make spaghetti with - we sometimes just boil them and put butter and salt on them.
Sounds unusual, do you live somewhere, like, out of the way? I don't think you could possibly make spaghetti with anything other than the real thing.
I live in a city, you make spaghetti with long noodles and sauce in a jar to my knowledge.
ah, no. spaghetti is pasta, not noodles.
Always a pleasure to see you cooking. Get well soon, speedy and painless!!!
Get Well soon Chef.
Really enjoyed the remastered version.
Take Care!!!
RIP Francis.
ICHIRAKU RAMEN!!
YESSSS
I finally made my first Ramen a few days ago! it was amazing! thank you so much for this video tutorial!
I made this ramen for the fourth time, i suppose. And the result came out great as always, A big hit. Thank you for sharing your japanese recipes with your precise instructions giving us the opportunity to cook our homemade japanese dishes at home all around the world.
who else thought of Naruto just from the title?
Aint nobody got time for that
i cooked on of your older ramen recipe... it was delicious!
All the best chef! You can do that!
such a process! looks delicious
reminds me of the anime show naruto
Please get better Chief-san
Get well soon! Also, thank you very much for the ramen recipe!
Feel better Chef-san! Your videos are lovely.
gently put the dog in the soup and boil for 15 min
until fork tender
Alright Then that's just a stupid stereotype and it never happens in Japan numb nut
amy jane
filthy weeb
Thats for chinese , this is japanese
Leishe Mey Are you Chinese?😂
All the disehs do look so delicious *~* Can't wait to try all of them!
blessing go to chef get better ! Thank you for remastering its wonderful you are keeping her channel alive while she is recovering!
NEVER EVER STOP DOING THIS your amazing QAQ
Get well soon! We love your show, and wish you well.
One of my favorite dishes on your channel. Best wishes to the chef!!!
Awesome!looks delicious!
Get well soon Chef! Glad to see this wonderful video again and so happy that you are progressing well!
Lots of love to you Chef!
Get well soon! ...and you are right, this is a very complicated dish to make (just because it's so time consuming), but I am sure this would be delicious on a cold weekend.
I just love watching your channel and everything you make.
I'm so glad to hear she's getting better. You're in my thoughts!
Yes Yes Yes that looks so good!!!!
OH MY GOD,the ramen is my favourite japanese food,and this is amazing
everything she makes is amazing!!! *mouth waters*
That is awesome. That's real deal ramen right there!
LOOKS SOOO GOOD
You have taught me so much! I pray for your speedy recovery
Much love to you Chef and Francis, stay strong!
Your videos are mouthwatering and so inspiring! Please get better soon! Looking forward to the next episode of cooking with dog :)
My daughter and I love this channel:) Feel better chef and speedy recovery
Looks awesome!!
Esta muy bueno esto de remasterizar las recetas,
a eso se le suman los subtitulos y la mejora es notable!!
Gracias!!
All the best for the recovery, I like the video and Japanese food,P good on you keep flowing this on
Wishing you a speedy recovering. Your show has inspired me to try many different things, thank you very much! Also thank you for sharing your wonderful and delicious culture to those around the world. Bless you!! Love from California.
Get well soon! I need my cooking with Dog, and you're the best Japanese food cooking show of ALL TIME!
i adore your channel!
AWWW YEAH! This is like my favorite episode! Fantastic, great idea. Love this channel, get well soon, Chef!!
so gooodd!!! love it!!!
When Chef split that soft boiled egg in half my stomach growled. Sooo good!
Just made this today, and my goodness was it tasty! Definitely worth making, a lot of steps but worth it. I have extra stock and broth left over for another meal!
AWE! Francis and beautiful Chef!!
We are so happy to hear things are getting better. Take your time to recover fully!
THIS LOOKS SO GOOD
That looks so good! Especially the pork!
Yay finally a vid!! I was getting worried! Hope your getting better though! SO glad you made a video!!!
So good!
I made this, and it turned out great! I also added miso it tasted fantastic.
good to hear you're steadily getting better! we miss you, chef! ^^
I hope you're doing well - I've learned so much and totally enjoyed watching your videos. You're so talented - wishing you a speedy recovery!!
Get well soon! You can do it. Can't wait till you're all better, take your time. God bless.
Your food always looks so good, and you make it look effortless (even though it obviously needs a lot of skill and patience). I hope you get better, Chef! We're all rooting for you! :)
That looks sooo good!!!!,,
Get well soon! I've discovered your tutorials only few days ago. Totally like them. I hope there gonna be lots of them in the future! ~ greetings from Almaty, Kazakhstan
Get well soon
Thank you for sharing your cooking
hope she'll get well soon!! much love and power form snowy and freezing cold germany!
I enjoy these recipes, because i feel like they taste like something a mum would make.
Get well soon! Thank you for all your videos, we hope to see more
Aaww The original, beautiful Francis with original beautiful food~ Always love :') 💕
Amazing delicious!!
Best wishes too you and Chef! get well soon!!
I love you chef!
Brillant ❤ Thank you for being around for some of us ❣️
I'm going to cook feom this recipe today, with some variations as i dont have pork ribs, but have pork belly slices
WOW! This is such an extensive recipe. It makes all the other ramen recipes look like they were just boiling noodles.
Hope you feel better soon. Love your videos.
No wonder ramen like this are so good, it takes a lot of effort! But i still love this and hope to make one!
It makes the broth come out very clear, and improves the taste
Making this again tonight! I love this recipe! ^_^