How to Make Hayashi Rice (Recipe) | Cooking with Dog
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- čas přidán 7. 10. 2011
- How to Make Hayashi Rice ハヤシライスの作り方 We would appreciate it if you could add subtitles for this video! czcams.com/users/timedtext_vide... Thank you for your support!
(serves 2) cookingwithdog.com/recipe/haya...
10g Unsalted Butter (0.353 oz)
2 tbsp Cake Flour
50ml Bouillon Broth (1.69 fl oz) *
150g Thin Beef Slices (5.29 oz)
Salt & Pepper
Vegetable Oil
1 tbsp Butter
½ tbsp Olive Oil
150g Onion (5.29 oz)
40g Carrot (1.41 oz)
1 tbsp Chopped Garlic
50g Button Mushrooms (1.69 fl oz)
1 tbsp Tomato Ketchup
3 tbsp Red Wine
150ml Bouillon Broth (5.07 fl oz) *
100g Canned Diced Tomatoes (3.53 oz)
1½ tsp Honey
1 Bay Leaf
2 tbsp Frozen Green Peas (use hot water to thaw)
½ tsp Salt
1 tsp Japanese Worcestershire Sauce (skip this if you can't find it)
Salt & Pepper
½ tsp Soy Sauce
Chopped Parsley
Whipping Cream
340g Steamed Rice (12 oz)
* Bouillon Broth
200ml Water (6.76 fl oz) + 1 tsp Bouillon Powder (beef / beef+chicken)
Japanese Worcestershire sauce is much different than other brands so if it is unavailable in your area this ingredient is not essential.
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材料＜2人分＞ cookingwithdog.com/ja/recipe/h...
無塩バター：10g
薄力粉：大2
※スープ：200mlのうちの50ml
牛薄切り肉：150g
塩・こしょう
サラダ油
バター：大1
オリーブオイル大1/2
玉ねぎ：150g
にんじん：40g
にんにく：1かけ（みじんに切っておく）
マッシュルーム：50g
トマトケチャップ：大1
赤ワイン：大3
※スープ：200mlのうちの150ml
トマト水煮：100g
はちみつ：小1と1/2
ローリエ：1枚
冷凍グリンピース：大2
（熱湯をかけて解凍）
塩：小1/2
ウスターソース：小1
塩・こしょう
しょう油：小1/2
パセリ
生クリーム
※湯200mlに、顆粒スープの素（洋風）小1を溶いたもの
ご飯：340g（米1合分。ちょっと少なめです。）
フランシスのお弁当箱、巾着袋、お箸セットを注文！
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I have made this dish countless times and have even memorized the process. It goes really well with basmati rice and it's perfect to serve to guests. They will love the abundance of flavors and the rice creaminess.
Choux That sounds delicious! What kind of boullion broth did you use??? Did you just put beef boullion powder or cube in boiling water to make the broth or did you buy it premade??? I've never used beef boullion broth before. And as for the cake flour, can I substitute it with all purpose flour?
I have made this dish several times and every time it reminds me Francis, truly missed. Please Francis teach the angels to make hayashi rice!
Ohhh, Thanks Francis...I've been waiting for this dish!
Aw Eric! Just found you here while reminding myself how to make this. Would you be able to go eat Hayashi rice in a little place for us, some day? I'd love to see it served up in a restaurant and get your rating on it! :) x
I love Chef-san's hair..... she looks marvelous....
The bay leaf will add the refreshing aroma to the dish and help reduce the smell of meat :)
Chef! I just made this recipe tonight. My god, it's so delicious! The homemade roux definitely makes a difference in the flavor and texture!
We are glad to hear that you enjoyed the recipe! :) Thank you for supporting our channel. (*^^*)
Cooking with Dog Been a watcher since 2009, Chef's recipes are so delicious and easy to follow! :D I'm just sad I never tried this recipe sooner! Please tell her that her recipes warm my heart and I'm always looking forward to the next video. (=´∀｀)人(´∀｀=)
I tried out this recipe a few weeks ago and it was absolutely DELICIOUS! I was even able to make that cute little rice mound! A+ will make again!
The bouillon broth (water + bouillon powder) are added to the roux (flour mixture) :)
Correction: The canned diced tomato is added at 4:40 (not tomato sauce). Sorry.
Heinz tomato ketchup can be used for hayashi rice! In the video, the ketchup is added at 4:05 and the tomato sauce is added at 4:40 :)
Great demonstration on how to make a golden brown roux without burning it. This is a great technique for many recipes in different cultures.
It's actually so adorable how Chef smiles all the time while she's cooking.
I recently discovered this channel and have been binge watching. The hostess never ages. She must be a CGI character! 😊
cookingwithdog and foodwishes teach me so much. I just know what I'm doing when I'm cooking now all because of you two. It's like I've been cooking for years =]
Yessssss, you are back!! Ty!!
I love love love your recipes, the lady, the dog and Francis' voice!! Thank you! Watching your videos is so much more interesting than reading a cookery book!
Beef is often used for hayashi rice but pork is fine :)
I just made this today, not being able to find demi-glace sauce. Thanks for the great version of Hayashi Rice!
I just made this recipe, it was absolutely fantastic. The texture is something you have to taste for yourself. Thank you very much for this wonderful recipe!
you are a treasure trove of pasta suggestions!
This is soooo delicious!!! i can't even describe how mouth-wateringly delectable this is! thank you!! my daughter and i made this today and we both agree, it's on the monthly dinner list!
Why is this so fun to watch.
this looked really good, but i cannot wait for the next video!!
This dish looks amazing! I cannot wait to give this a try! Thank you so much for your videos. Please continue to share amazing recipes.
Geez Japanese vegetables are so perfect looking, well only for this video probably.
I know I looked at the size of that carrot, and thought they don't grow that big here.
They're all super pretty in their supermarkets! It's a little expensive. Like 10% more. But they're beautiful! And delicious
yeah, when you consider that they are sold mostly by piece and not by weight. Like an apple - $1, tomato - $1, orange - $1, strawberry - $5, watermelon - $25. Being vegan in Japan is quite expensive, as well as eating meat. But everything that's fish and chicken is almost free.
Okay, who else has to remind himself/herself every now and then that the dog isn't really speaking?
What do you mean? ofc the dog is speaking who else
Me
He is the finest gentleman who speaks with the utmost eloquence! Do not question him! Lol
I love how francis smile widely when the lady said it was her favorite sauce. (at the end)
You’re right I didn’t notice it until you said so!!
love all these videos. so cute to watch
Look SO GOOD want to make but mom doesn't trust me to use the kitchen yet.
it's kinda hard to make the roux but the rest of the recipe is fairly easy :) you could ask her to help you and cook together ^^
Been five years, how about now?
Hostess Chef: "Stupid cheap salt n' pepper grinders!" XD
The worst part is those grinders are not cheap to buy just cheaply made. I never understood why anyone buys a salt grinder anyway. You can grind salt with a mortar and pestle in fairly large quantities and store it. Salt does not have any oils that will go bad and as long as it's kept dry will last practically forever. It's a mineral, not something organic that will go bad.
I am using Organic in the chemistry sense not in the overpriced Whole Foods sense.
I've made this dish several times and I love it! Definitely one of my favorite meals, thank you so much for posting all these recipes!
I love her cuisine!!! Thank you for posting Francis!
Is the Japanese ketchup different than that of American. It looks like it has a different consistency and effect on food
dog is well mannered
Another awesome recipe. You guys are great!
this looks soooooooo good
You guys are SO NICE! I love it!
Haha! Me too! I'm glad I'm not the only one. It's so satisfying!
i love cookingwithdog !!!
You know its going to be a good day when cookingwithdog makes a new video:)
why i always choose to watch cookingwithdog videos in the middle of the night is beyond me (Q n Q) hungry~
That dog is so lovin it!
I love pumpkin soup! Can't wait to see your next video.
This looks sooo goood.
Love you Francis and Chef 🥰
I sat here for about an hour watching these videos. I could watch them all day.
cookingwithdog is the perfect cooking video with great step-by-step instruction and hosted by the most awesome dog.
Very nice video again, thanks for making!
I cooked this dish today. Very easy and delicious! ありがとうございます for this recipe！:D
everything looks so good and tasty! thank you very much for sharing this!
simply love it
Thanks!
just made this so good and easy to make
So easy, quick and yummy looking! I cannot wait to try this recipe for my family. Thank you!
Dont let these guys discourage you. Your an awesome chef and this is amazing!
she loves cooking so much i can c tht when everytime i watch this show
Awesome recipe
I love your cooking are very appealing, thanks...
I just came to say domo arigato gozaimasu! This is one of my ultimate favourite recepies, I've done it a few times now and it tastes better every time! You're also one of my absolute favourite CZcams channels, so cheers from Finland! :)
OMG THE NEXT ONE LOOKS SOOO KAWAAAIIIIIIIII!
I made this tonight and it was so GOOD!
it looks delicious
excellent dish, tried it, loved it
This is the cutest cooking show ever!!! And it looks so yummy! =)
just tried making it. my kid loves it. thanks for the great instructions.
thanks for the tutorial again. I love you and francise !!
美味しそうですね。今すぐ食べたい～
Francis' command of English is improving! I love this cook show.
i wanted to know how to make this for a while thanks will definitely do it
Looks so good! And simple to make too.
THIS LOOKS SO GOOD!
Fantastic!!! My hubby will be happy with this new recipe... :)
Mmmm looks delicious!
This looks delicious!!!
That looks great
The dog looks so happy with it's mouth always open. Awww...
素晴らしい。
Your very fast, very professional. Nice cooking and eating with the dog.
Oooh~ I can't wait for the next Video!~
drooling!!
you are not alone! i enjoy cwd's videos before i go to bed XD and this makes me soooooo hungry everytime (LOL)
Mmm, this looks delicious.
Why am I just seeing this channel?? I will be making some of these delicious recipes!!! Thank you!!
ありがとうございます。参考になりました。作ってみます！
You are the best!
Cooking with dog in HD is awesome.
MY DREAMS COME TRUE ! :'D i've been searching for a good recipe of this
The sauce to this dish is soooooo delicious. MAKE IT.
love your program, please go on
looking forward to your next video
argh!!!! i'm drooling! gonna go eat something now...
Chef is such a good cook.This might make a good pot pie filling.
that looks so delicious!!! :D
Wow guys, that looks DELICIOUS. Thanks for all your hard work!
first dish i actually attempted, THANK YOU SO MUCH U 2 FOR THE DELICIOUS DINNER OuO !!!!!!!!!!!!
i don't think i have seen you using that much of butter in one vlog. none the less the food looks so good and yum.
This looks really good. Thank you
wow! :) it looks so delicious :) Continue making videos Chef Francis
OMG! is so delicious! i love this recipe is one of my favorites!
i made this today and it was soooooooooooooo gooooooooood ^^ thanks for the great recipe!
Great video..Looks Yummy