How to Make Hayashi Rice (Hashed Beef) Recipe | OCHIKERON | Create Eat Happy :)
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- čas přidán 5. 07. 2024
- Hayashi Rice (also called Hashed Beef) is a very popular Western-style rice dish in Japan.
You can use the mix (roux) to save time, but in this video I will show you how to make it from scratch :)
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Hayashi Rice (Hashed Beef)
Difficulty: Medium
Time: 1hour
Number of servings: 4
Ingredients:
400g (14oz.) thinly sliced beef
1 (200g=7oz.) onion
Roux
* 1 (200g=7oz.) onion
* 1/2 (100g=3.5oz.) carrot
* 1 (200g=7oz.) tomato
* 2 tbsp. butter
* 100ml red wine
* 2 tbsp. flour
* 1 can (290g=10oz.) demi-glace sauce
* 1 consomme cube (or bouillon cube)
* 1 bay leaf
* 400ml water
* 1 tsp. salt
* cracked black pepper
2 tbsp. cooking oil
salt and cracked black pepper
cooked rice
Directions:
((Roux))
1. Thinly slice the onion and carrot. Make cross incisions on the bottom surface of tomato. Bring a pot of water to a boil, pour it over the tomato to soften the skin, then peel (you can also dip the tomato in hot water for a few seconds to soften the skin). Seed tomato and cut into small pieces.
2. Heat butter in a large stew pot. Add the sliced onion and carrot, then stir-fry on low until lightly colored golden brown.
3. Add red wine and simmer on low until somewhat absorbed. Add flour and mix well.
4. Add tomato, demi-glace sauce, consomme cube, bay leaf, and water. Bring to a boil, remove the foam, turn the heat down to medium, season with salt and pepper. Then cover and cook for about 5 minutes.
5. Drain well with a strainer. *You can eat strained vegetables but they don't taste good, so I don't recommend eating them...
((Make Hayashi Rice))
1. Cut thinly sliced beef into bite size pieces and season with 1 tsp. of salt. Slice onion into bite-size wedges.
2. In a large stew pot, heat 1 tbsp. of cooking oil, stir-fry the onion slices until tender.
3. Add 1 tbsp. of cooking oil and the beef, then saute until no longer pink.
4. Add the roux, then cook on low for 10 minutes. Season with salt and pepper if needed.
5. Serve it on a hot bed of rice. Garnish with parsley if you have.
↓レシピ（日本語）
cooklabo.blogspot.jp/2014/03/b...
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Just made this using your recipe-- the family loves it! Thank you :)
Fantastic 💖
I guess it is indicative of the era in which I grew up, but whenever I see the word "hash" (in the context of food) I always have a mental picture of a cook in a greasy-spoon diner, wearing a stained apron, perhaps with a cigar clamped in his mouth, with a big pan full of shredded meat, potatoes, onions and so on in his hairy fist. In short, not the refined sort of thing I generally associate with Japanese cooking. ;)
This looks lovely, thanks so much for showing us how this is done.
It looks soooo gooood *cries into his bowl of ramen*
i understand you feeling completely....eating instant ramen while watching this....is....
thank you :) subtitles are good because you can relax and watch. you know what?! most japanese programs on TV have subtitles even though they are in Japanese. hehe
>mehico
kek
Thank you for using my song!!! This looks like a difficult dish but I want to try it one day! I love your cooking videos and I have been getting lots of ideas from it. Thank you!
i see some people asking what the song is :) thanks for sharing!!! will use more of course
ive seen this on a korean variety show, the return of superman, and it looks super delicious! i should try and make it!
A beautiful cold weather dish! Yum!
I made this dish tonight and there was no leftover. My son said he wants to eat this every week now. 😄
you know what?! i must pin this. hehehe
i felt the same way the first time i cooked and ate this dish!i ate the whole thing :O! it was extremely nostalgic also even though i had never had it before in my LIFE!
tonight im going to make it again, for myself, and extra for hopefully some friends and leftovers tomorrow :) so tasty!!! umami!~~
I tried this recepie and my parents love it! Thank you ochikeron!
Excellent video! I appreciate your measurement translations and clear instructions. The tomato peeling trick was also neat!
thank you :) i am happy to hear my recipe is helpful~ i always put my effort into my recipe instructions.
this looks delicious! I will try this!! thank you for the recipe!
I really appreciate your recipes made from scratch :) thanks a lot! :D
looks delicious, I will give it a try!
Thx
Again I have to say that it looks amazing! Gonna try it sometime in the near future. Thanks!
This looks DELICIOUS! I will try making tomorrow for dinner!
omg ochi-san this looks so good. i am definitely going to try out, thanks!
Mmm...looks savory! I bought the packed roux from the japanese market recently..cant wait to try it!
this looks amazing. thanks for the recipe!
Looks so delicious! Now I am hungry
i love your salt and pepper shakers! so cute!
Ooooh, looks like a great dish for this week.
Looks amazing!!! I need to try this!
just made this for dinner - it is really good!
Looks delicious! I want some!
Looks sooo good!
Definitely have to try this recipe! Cos by looking at you eating this,
I can feel the rice dish is heavenly yummy! =] thanks for always sharing good and yummy recipes! I can't wait to try this! I tried some of your recipes and it comes out great! But I still believe you make better than I do! At least more tasty for sure!
Looks so good!
It's such a delicious dish!! Yummy!! Sugoi!!
Wowwwww I'm so hungry now!!
Thanks so much for showing ><
I love your channel :3
It's so nice your videos in English with subtitles ... And the end I loved heard you speaking in Japanese *.* so cute ... I hope one day cook like you n.n best regards from Mexico !!
It looks delicious!!
This dish look so beautiful :)
That looks delicious
That looks so good. I'm going to have to try and make it at home one night. Your dishes are awesome.
+Bryon Hutcheson thank you :) this one is really good. i mean, my darling's favorite. hehe
Looking good there
Delicious!!
wowwwwwww yummy !!!!!! that's remind me beef afritada in Philippines im going to see if they have that sauce in new York . tnx for sharring
I liked it for the adorable thumbs up at the very end, lol.
That looks so yummy😋I'm gonna do that one day^^
In Vietnam and I'm sure you know this country. I love Japan, including food and customs as well, you do the dishes were flavored Japan I enjoyed them and I hope you can soon be your new video.
thank you!!!
Cute and she can cook...nice
I did enjoy
This looks awesome Ochi-san! I think I'll try this out sometime, =D
thank you :)
Yummy.
that was really good i had made that it was great!!
first time i ever drooled in years.......0_0
i get a roux for the dish in germany, i am so happy🥰
Great :)
This was sooooo good. I made it for my family for dinner and they all loved it :) A rich and flavorful dish. I'm clumsy though so it took me so long to make the roux haha.
thank you :)
瀬戸さんの動画から飛んできました。僭越ながら初めて拝見致しました。やはりキッチンがとても清潔で感心しました。英語でレビューとはそれもまた驚きました。チャンネル登録させて頂きます。
Your Hayashi Rice looks delicious. I do Chinese cooking but I want to do more Japanese cooking.
thank you :)
+caryl faye Zita thank you :D the song is by Sayulee♥ Me by Sayulee [ORIGINAL オリジナル]
Yum
*Wow*
オチさんこんにちは！
動画のリクエストをしたいと思いま〜す。オーストラリアから来ましたけど、今名古屋に住んで留学してます。毎日（平日）授業があって、後で勉強しなければなりません。一日中勉強するので、晩御飯の料理するのがちょっと嫌ですよね。ですから、簡単で早く作れて健康によくて美味しい物リクエストをしたいです！
お願いします！
CZcams頑張れ！
食べたい！
That looks delicious. Can't wait to try it out. Will it still taste good if I omit the red wine?
thank you. mostly at shibuya 109 and online sales (i buy too much when they are on sale, so i must stop...)
I really want to eat!
You're so cute! :) Lovely dish, I'd love to try it out! :D
you read my mind!! i was going to ask you how you make hayashi rice :) 教えてくれてありがとうございます！
wow nice :D
I'm drooling... I'm a curry lover!!! I have seen a couple of your videos and I love them. Also, why do you remove the foam when you boil? Does it affect the food?
Greenish eyeshadow looks great on you! *random*
how did you make that bold font?
just type the words in between two *
I like this Video;O) ......
I love your cookwares, can you do a video and share with us - what products that you find worth the $$$ and what bargain tools are good and etc. I saw that you use square shape cookware, do you like it more that the traditional rounds ones?
Watching Samurai Gourmet brought me here!
maria cecilia jardeleza same here! Now I'm hankering for hayashi rice!
maria cecilia jardeleza ....Lmao!! Me too!
Me too love that series
Yes
So do I
you made me so hungry! :)
This looks so easy, I think I could do this! I just have to find the demi-glace sauce somewhere :)
Sedapnyaaaaaa
Funny but weird 'cause I thought it was curry at first XD
Nice video! It looks so good!
jdrama ryusei no kizuna made me wanna eat this
and also because i went to saizeriya in japan and this was way too delicious
I use the S&B demi glace. great stuff
:)
Now I am hungry!!!! Hahahha
Hungry...
I love it! And also love the intro.. Can I ask whats the of that song.? ^*^
Looks really good! :) Can I use pork instead of beef?? Also which cut of pork will be good??
Choo Sunghoon made this dish multiple times in The Return Of Superman and I finally found the recipe! Heh ^^
my darling and i like this dish a lot :3
James Pham alcohol in the wine evaporates when you cook it
What kind of rice brand do you use?! Thank you, love your videos!!
I've been wanting to make this since i saw it on the return of superman.
This reminds of me Ryusei no Kizuna. Love that dorama so much ;_;
Your honey is a lucky man to have you to cook for him :)
Is there is anything else that I can add instate of red wine .. And thank you for your amazing videos
HAHAHAHAHA! I love your reaction here! It's like, it's so good, you can't believe it! Xd
That is an interesting pot! What is it made of? Would you use it for curry too?
is that a ceramic pot? its beautiful!
Ah! I remembered seeing this in 流星の絆 / Ryuusei no Kizuna. c:
I'm wondering if you can do more dishes from dramas such as ごちそうさん / Gochisousan? I really love the food dishes from that drama.
Looking forward to Demi Glace Sauce recipe
Jareon C well... if you can find the recipe on the net, that is a lot of work~ i wouldn't make it at home. haha
It remind me of one japanese drama about ariake family
i know this is not related to your video, but i like your hair very much! it looks so healthy and shinny! im gonna try this one. it looks delicious (not your hair ofc xDD)
深夜ですが、ご飯三杯くらいはいけそうです！！
Thank you so much for these beautiful and delicious dishes
would i be able to find demi glaze sauce and the consomme cubes in american grocery stores or should i try looking at asian markets? this looks so delicious!!
i know bouillon cubes can be found there, but i'm not sure about the demi glaze sauce. it's by heinz so chances are you'll get lucky in say, walmart!
love this dish!! i made this using shaved steak.. it was anazing!!!!!! ^O^//
This dish is very similar to my Hispanic culture dish called "Ropa Vieja"!
the name of the dish is "old clothes''
What is demiglaze sauce?? Btw, your dress is very beautiful - like always :)
hello...
first thank you for the lovely recipe... also i would love to make it but i can't use red wine....
is there is a way to substitute it with something else like grape juice????
手が込んでいるだけあって、絶対美味しいですよね！！ぜひ作らせて頂きます(o^^o)
ちなみに四角いお鍋は何処で買った物ですか？毎回動画見てて使いやすそうだなーって思ってました(^-^)
Ochikeron-san, is it possible to keep the roux after we make it to use it another day? Maybe like, freeze it into cubes in ice cube trays?