How to Make Homemade Japanese Curry Roux (Recipe) カレールーの作り方 (レシピ)
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- čas přidán 19. 10. 2021
- Learn how to make Japanese Curry Roux from scratch. Only 5 ingredients! This easy recipe will have you cook up many delicious pots of Japanese curry.
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INGREDIENTS
3.5 oz (100 g) unsalted butter (7 Tbsp)
3.5 oz (100 g) all-purpose flour (plain flour) (¾ cup; use gluten-free flour for GF)
4 Tbsp Japanese curry powder (Use S&B Curry Powder for that familiar Japanese curry flavor; you can buy on Amazon: amzn.to/3E0pNzk)
1 Tbsp garam masala (Can't find it? You can skip and add more curry powder, or try adding other spices I mentioned in the blog post that you may have)
½ tsp cayenne pepper (optional for spicy)
* salt should be added to the curry recipe you're making.
INSTRUCTIONS with step-by-step pics ▶ www.justonecookbook.com/how-t...
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How to Make Homemade Japanese Curry Roux (Recipe) カレールーの作り方 (レシピ) - Jak na to + styl
Yum! And for lazy people like me: If you toast the flower in the pan first and then add melted butter, it takes about half the time to make roux and is less likely to have any raw flour lumps missed.
Nice tip 😄
How long do you toast the flour?
Do you keep stirring it with the whisk while it toasts?
@@RexyFanyou'll know when it's done it becomes more free and a Lil bit yellowish brown
@@RexyFan Generally, it depends on the amount of mixture and the color of the roux you're aiming. There are 4 colors of roux; white, blonde, light and dark brown. The darker the flavorful.
Now this is what I've trying to find for. Thanks for the video!
I love this! I've been following your recipes for quite sometime! Thank you!
I love how you showed us the progress of cooking the roux. Arigato!
This is great. I used half the blocks last week and froze the other half and used them tonight. Thank you. Cant wait to try making more of your recipes.
Buscaba un roux perfecto para una receta de curry y Hooooo que sorpresa más grata. Gracias por compartir estàs maravillas culinarias. Muchas, muchas gracias❤
This looks so good!
Thank you so much for making this video -- I'm going to make this tonight! :)
I think ill try this next week!
Thank you for your receipt.
Terrific! Thank You!
Im gonna try it. Thanks. 😊
Merci pour ce partage, maintenant je les ferai moi même ❤
Bake the flour on a cookie sheet to the color you are looking for before mixing and you will reduce the stovetop cooking time to a few minutes. You can even save the cooked flour for a couple weeks if you keep it in the freezer. It's an old Cajun technique.
How many temps do you recommend to cook the flour?
Probably the best tutorials about Japanese food on CZcams... Thank you so much for this!! 🙏
Thank you for your kind words!
thank you for sharing
Thank you for this recipe. Very helpful.
Thank you for watching!
The best thing about making your own curry bricks is that it binds better the broth and it thickens it right unlike other premade curry bricks that in order to thicken you need to add extra bicks or cornstarch. Loved this recipe!
This is awesome! Been craving Japanese curry but needed an alternative because I’m on a low-sodium diet and the packs they sell at the store have insane amounts of sodium in it. Thanks! 🤗
Can’t wait to try! Have used the store-bought all my life.
Hope you enjoy!
Brilliant!
I feel like I’ve hit the recipe jackpot following you. So excited to try all of your dishes out.
Thank you! I'm so happy! I have 900 recipes on the website (and I usually write more details for the blog posts). 🤗❤️
So cool!
While I was watching Joshua Weissman's incredibly chaotic video on Japanese curry I was wondering if you'd done one. This is so much better on so many levels!! Thank you!
Aww thank you Rebecca! I have to see who you're talking about now. 😃
How does this version taste compared to the actual Japanese curry blocks you buy from supermarkets/Asian grocer ?
I love your recipes !
Thank you Lidia! 🥰😘
I can't believe it is so simple!
And all the chemical and additives free! 🤗
This looks so yummy. I'm going to try this
Hope you enjoy!
I just watched a video on Bon Appetit in where the chef pretty much did this, but didn't brown the roux as long. I've never had Japanese curry, so I bought the box kind to see if I even like it. If I do I'm definitely going to try this method. Appreciate the simplicity.
Looks so good!
Thank you!
Thnks for the recipe I'm actually searching for roux lately
Oh wonderful! Hope you enjoy it!
omg so glad I found this recipe. My siblings go through those store bought curry blocks like crazy and I was always wondering if I could save money & make it at home. I might try this with 1/2 butter substitute & 1/2 butter, as well as a mix of AP flour & fibergourmet flour
The great thing about these kinds of roux blocks is you can add them to any soup or stew to thicken it up and add curry flavor, and they keep forever in the freezer.
So, those blocks are that simple? Wow. I will definitely use this
Hope you enjoy!
I like how you made the curry roux. Lovely 😊
Thank you so much!
It's also smart to fill a ice cube tray for perfect portions.
Amazing! I’m American and I love Golden Curry but now I can make it at home myself!
Hope you enjoy!
Thank you so much for taking the time to create this video. I have had a hard time finding a recipe as simple as this that also accounts for gluten free needs. I just ordered the same curry powder that you used in the video and I am looking forward to trying this recipe out. Thank you again for all that you do!
Many of my GF readers have tried this recipe, so it should work! Hope you enjoy!!
I made this so many times with regular curry powder and it still tastes amazing
Wonderful!!
Amazing! I thought it took more ingredients to make but the way you present this seems simple. I love curry food and I have the curry powder in my pantry ready to be used, thank you. 🤗❤
You can definitely spend a bit more time to make your own curry powder blend... but if you're used to Japanese curry, there is certain taste that people are familiar with, and S&B curry powder was the foundation of the Japanese curry culture, so it's a lot easier to just get this specific blend of curry powder and make your own roux with all the chemical and preservative free. :)
I've always wondered what magic that little cube is hiding. Now I know! I bet homemade tastes so much better.
Haha, I'd say if you look at the box of curry roux... lots of unfamiliar (chemical) ingredients that do the magic to the curry... but at least this homemade version is clean!
I make myself Japanese curry about once a month and, while I like the pre-made roux blocks (Team S&B), I've been wanting to increase my knowledge by making my own but was always concerned about the difficult. This is super straight forward so I'll definitely be giving it a try. Thanks so much for sharing!
Hope you enjoy the recipe!
Thank you so much for this!
thank you! I'm allergic to wheat so I can't have the storebought blocks. now I can make my own and enjoy curry!
I became a master o curry thanks to this channel. Thank u very much.
Aww thank you!! 😘🥰
Thank you for the recipe! I needed to make a gluten-free version and tried it using rice flour and it turned out perfect.
So happy to hear that. Thank you for your kind feedback!
I've always loved curry roux blocks when I make my curry. I saw this video and knew I needed to watch! I am pleasantly shocked at how simple it is though. Thank you for the storage tips on your website!
Thank you Montana! It's not "exactly" same but I'd say it's close. If you look at the box of curry roux, it's a bit scary so many ingredients are very unfamiliar stuff... Hope you enjoy making your curry! S&B curry powder has been around (and first introduced!) and we are all familiar with this curry taste. So it's closest you can get when it comes to homemade.
@@justonecookbook thanks for the recipe! I will try, the curry in Argentina is kind of expensive.. like 100 dollars u.u
@@justonecookbook I think that commercial roux we normally buy has fruit/chutney added as it has a sweet base flavor, Thanks for the tutorial.
Yikes. The audio.
Yummmyyyy I remember eating curry every morning in Japan. It was my favorite thing I looked forward to in the mornings when I was there. That sounds weird, but I love savory breakfast and America leans towards sweet breakfasts.
Thank you!
Thank you Nami! It’s impossible to get curry blocks in Turkey. I was making curry with curry powder but now I can use this. I’m so excited and can’t wait to make a curry!
Hope you enjoy!!! This makes it more like Japanese curry roux (minus additives and preservatives).
Oohhh how lovely! I love Japanese Curry and we make it easily 4 to 6 times a month so this will be nice to make our own. ♡♡
Thank you Autumn! Hope you enjoy!
When I found your original homemade curry roux, it literally changed my world. 🙇🏻♂️🙇🏻♂️🙇🏻♂️
Aww thank you so much!!!!!!!! 🥰
こんにちは
感動しました〜✨
ありがとうございます😊
ありがとう！
Thank you! I'm going to have to experiment with gluten free flour, but I'm excited to get closer to being able to make and enjoy one of my favorite curries again!
Hi Toni! Many of my readers have used gluten-free flour for this recipe and it worked. Hope you enjoy!
Yum I will try it because This is not available in my country and I want to try Japanese Curry
Wow its really amazing that even a curry can be this good! I love it! I thought it was always spicy but this look creamy! Definitely giving it a try! ❤
Hope you enjoy the recipe!
カレーのルーがお家で作れるなんて感激しました。
近所のスーパーでカレーパウダーが簡単に手に入るので作ってみたいと思います。
ところでこちらルイジアナでは茶色のルーを作る時油と粉を混ぜオーブンに入れます。低温で仕上げれば自分の好きなところで止めてこちらの料理に使います。たくさん作ってメイソンジャーに入れて保存します。
🧡💛🧡 It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. 🧡💛🧡
Thank you for watching my video!
Konnichiwa JOC. Marc from Catalonia. I have followed your recipe, but with an added ingedient: green cardamom powder. It gives the paste that "Java" flavour. Thank you for sharing !!
That looks amazing! And the recipe looks so simple too! You wouldn't happen to know how to make a Kokumaro curry roux, would you? I would love to make a lot of those at home, Kokumaro curry is my fav.
Thank you for the recipe! When I was little I was always so happy to suddenly smell that my mother was making Japanese curry for dinner. I make it now a few times each winter. I thought there would be garlic in the recipe like S&B. I will add a little ^.^
Very nice 👍🏻
Thank you!
@@justonecookbook is it weird that you like some curry dishes and some you do not or maybe I'm just weird 😂
0sm excellent 💥👍⭐💯
Thank you!
I enjoy these kinds of videos, so I subscribed. Your video is beautifully done and looks very delicious. Stay connected. :)
Thank you for the recipe!! The curry blocks available at my local supermarket have more cumin flavor in them than I would like... now I can make my own and perhaps cut back on that particular spice a little... yay! :)
Hope this works out for you! Enjoy!
Elegant 👽
Regards thanks for the cool
Thanks for watching!
Branded roux are not available in my country. But I wanted to make japanese curry. Thank you for the recipe
My pleasure 😊
Thanks mam ji
Looks like a great recipe! Thanks for the gluten free option. Also entering your rice cooker giveaway now :)
Nice to see you in your video show, what famous food and drink in japan?
Wow I was looking for this recipe just yesterday thnx it's expensive to buy the authentic one
And free from all the unfamiliar (chemical) ingredients we can't pronounce. 😆
Ahhh had you postes it only one day earlier! I just bought a package yesterday..
Next time! 🤗
Wow I wish I saw this earlier, I ran out of cubes and just had to use plain curry powder 🥲🥺😭
Arigatougozaimasu!
Thank you for making this video! I have always wanted to try this curry, but the boxed stuff I've found contains wheat. I never thought to make my own; I can't wait to make this gluten free!
Hope you enjoy!
But this recipe uses flour too though!! How is it gluten free?
@@sakurachristineito6428 You can use gluten free flour. Check the description of the vid
Thanks! Subscribed. Love golden curry but I couldn't eat it cause wheat.
Hope you try it with GF flour! Enjoy!
Consulate General of Japan in Montreal brought me here - thx!
Been on a really big curry kick as of lately, adding the store bought cubes to everything haha. Hopefully this will help me not have to make constant trips to the store all for some roux I can make myself now!
Hope you enjoy!!
Looks great! Can't wait to try! What about conservation method? Do we keep it in the freezer? For how long?
Thanks for the recipe
1 month in the fridge or 2-3 months in the freezer. www.justonecookbook.com/how-to-make-curry-roux/
Awesome, I worry about the bad stuff in the boxed roux that I've used for years and now that you showed me I could make my own, we can start eating curry rice again! Thanks a million!
Hope you enjoy the recipe!
Sharp knife😲
Thanks for sharing. Can I use unsalted butter and instead of making blocks, use these ingredients straight in the pot as I cook curry?
Thank you so much for this! Now I can control the amount of sodium.
Thanks for the recipe. One question however, does the brick once you take out from refrigerator, melt at room temperature or stay solid like those sold at the supermarket? Thanks
Great video. Can you suggest a fat other than butter?
So useful, Nami! I have a lot of butter to use and a lot of good curry, this is the perfect moment for this! Unfortunately, I have currently my dominant hand broken, so I'm thinking of trying with the Thermomix, I hope it turns out well. If you'd like, I'll let you know.
I'm sorry to hear about your hand. I had my shoulder surgery last year so I totally feel you!!! Wishing you fast recovery. I never used a Thermomix before. Hope it works!
@@justonecookbook thanks Nami! I just had surgery to my right wrist, I'm a cook and it's so bad not being able to.. well, do a lot of things. But having little projects as a distraction is good, I hope I'll be able to try this weekend :)
Any good alternative for the S&B curry powder?
this might save me a few bob to make....and the finish product looks exactly like the one i get in the shops[uk] ..although i will have to check on the price and availability of japanese curry powder..i guess that will be the definitive thing that will determine whether it will be cheaper to make or ..to buy :)
Some people said the curry roux box in their country is quite expensive... for me living in SF, it's not that expensive but a lot of people care more about what's in those boxed curry roux. It's very convenient, so I still use it sometimes but try not to use it too often and make this roux when I have time. 🤗
Hi! How do I adjust the recipe if I want to use fresh ginger and turmeric? I want to follow your curry powder recipe too.
Hi, I’ve been wondering this for awhile. Since curry block only contain of flour, butter, curry, can I just put them all in my curry soup when boiling instead of making block like this?
I dont have any garam masala and havent found any in stores can i substitute it with 6g of curry powder?
For like a medium hot how much pepper? Is it best to just wing it?
Hello... My query is not related to this dish but to your other recipe, specifically pon de ring... can i substitute wheat starch for tapioca flour? ( I came across your recipe through inga lam)... will it yield same result? It is because i have too much wheat starch left in my pantry.
I have another curry powder brand can I use that?
How long do these keep and how do you store them?
Looks delicious! Do you have a gluten free recipe for those of us with Celiac?
Use GF flour. It will work! :)
for all-purpose flour in your video is how many % of gluten ?
Should I make this cubes When I make Japanese curry?? Or just toss all ingredients in the pot ???
after 15 did u add the stock or water(?)
Is there a substitute for the curry powder if i cant find it, thanks
Hi :) can I add 1 tbsp of honey?