Ingredients: 1 cup salted butter( if you use unsalted add 1 tsp salt at the end of the recipe) 1/2 Maida/all-purpose flour 1 tbsp chili powder 1 tbsp ginger-garlic powder( You can add onion powder too if you have in the pantry) 1 tsp turmeric 1 tsp black pepper 1 tsp white pepper ( they both have different flavors) 1 tsp garam masala( optional) .................................................................................. How to: -Soften the butter in a medium saucepan over medium/low heat. add maida/flour, and stir to combine. Sauté, constantly stirring until the flour turns golden brown. It will take time around 15 minutes till the deep golden brown. - Add the spice mixture, and stir for 30 sec. add garam masala( optional) It will give extra flavor, So again cook for 30 extra seconds to allow the flavor to mix together. - Once its don't turn heat and cool down completely. after cool down add in an ice pad and freeze it once is set place an airtight container in the refrigerator for up to 4 months
Hi! About the white pepper, is it the regular one or the Chinese white pepper that has more spices in it? Thanks I can't wait to try this and your chunjjang recipes!! So glad I found your channel
Thank you, definitely I will make japanese sushi and I already shared Korean sushi recipe it's very similar one you can check it out on my Korean playlist.
My daughter was asking me to try this...can we make dipping sauce with this? Thank you so much for the recipe. I am going to try ur Jajangmayen noodles recipe with homemade fermented black soybeans!😊
This is very Indian version of the cubes coz they're lot of other spices goes into the roux. just 5 spices wouldn't give the same flavour but I guess if you want to make it spicy version that's okay coz Japanese curry isn't hot at all, even the hot version is not hot 😅
I dont know very much about spices. I wish I did! I am japanese. When my mom makes her curry rice she always put asian curry powder in it along with other spices. Does the combination of your spices equal the curry powder?
Ingredients:
1 cup salted butter( if you use unsalted add 1 tsp salt at the end of the recipe)
1/2 Maida/all-purpose flour
1 tbsp chili powder
1 tbsp ginger-garlic powder( You can add onion powder too if you have in the pantry)
1 tsp turmeric
1 tsp black pepper
1 tsp white pepper ( they both have different flavors)
1 tsp garam masala( optional)
..................................................................................
How to:
-Soften the butter in a medium saucepan over medium/low heat.
add maida/flour, and stir to combine. Sauté, constantly stirring until the flour turns golden brown. It will take time around 15 minutes till the deep golden brown.
- Add the spice mixture, and stir for 30 sec. add garam masala( optional) It will give extra flavor, So again cook for 30 extra seconds to allow the flavor to mix together.
- Once its don't turn heat and cool down completely.
after cool down add in an ice pad and freeze it once is set place an airtight container in the refrigerator for up to 4 months
Hi! About the white pepper, is it the regular one or the Chinese white pepper that has more spices in it? Thanks
I can't wait to try this and your chunjjang recipes!! So glad I found your channel
thank you for sharing the recipe💐💐
lk 6 wow! absolutely delicious and mouth watering recipe!
This recipe is kind of pre-made spices for curries... After adding this in recipes it's gives extra flavour and texture...
Exactly the thing I was searching for....🛐
Superb ❤
Thank you 🤗🤗love from Bangladesh 😘😘
Wow man I’m building a resort in a remote location and Amazon takes ten days to deliver golden curry paste here. Thank you for this. God bless u. ❤
Happy to help! ♥️🙌
Wooww ✨😻
😊
Wow
🙌
Really amazing,can you please make video on how to veg Sushi ?
Thank you, definitely I will make japanese sushi and I already shared Korean sushi recipe it's very similar one you can check it out on my Korean playlist.
Very lovely 🥰
Thank you 😊
My daughter was asking me to try this...can we make dipping sauce with this? Thank you so much for the recipe. I am going to try ur Jajangmayen noodles recipe with homemade fermented black soybeans!😊
😍💜
Wow! This is so great! Can I make this with coconut fat and will it work as well? Thanks a lot!
Yes you can😊
This is very Indian version of the cubes coz they're lot of other spices goes into the roux. just 5 spices wouldn't give the same flavour but I guess if you want to make it spicy version that's okay coz Japanese curry isn't hot at all, even the hot version is not hot 😅
Nice 🙂🙂☺
Thank you Bhumika 😊
just added a pinch of sugar it gives such an authentic taste
🙌
I have ginger garlice paste only available will dat be okay instead of powder
Yes
Can I use oil instead of using butter ??
You can use but taste may change
Nice
❤️🤗
Can't I use the curry sauce without freezing it?
Yes you can use without freezing. The reason why we freeze the curry paste so that it can last longer to use.😊
Can we add ghee instead of butter
Yes you can but taste might be slightly different.
Can we make japanse curry with it
Yes, I already share curry ramen recipe!
@@ForeignTadka thank u, i will and review it
Can we put all this in Katsukare 🍛 without making cube??
Yes you can add quantity accordingly your choice. We made cubes for future recipes just save the time 😊
@@ForeignTadka thanks for reply 🥰
I dont know very much about spices. I wish I did! I am japanese. When my mom makes her curry rice she always put asian curry powder in it along with other spices. Does the combination of your spices equal the curry powder?
Yes
you're right that combination is not equal to Japanese curry powder, coz there are lots of spices goes into the curry powder