How to Make Japanese Croquettes (Korokke) (Recipe) コロッケの作り方 (レシピ)
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- čas přidán 21. 07. 2020
- Soft creamy potato with ground meat inside a crunchy panko shell, Japanese Croquettes (Korokke) is my absolute favorite Japanese food! This is my mother’s best recipe and I’m sharing her secrets with you.
RECIPE starts ▶ 00:42
PRINT RECIPE ▶ bit.ly/MomsKorokke
INGREDIENTS (Please check the website for detailed info)
* For Potato and Meat Mixture
2 lb russet potatoes (900 g, about 4 potatoes; please use Russet potatoes)
1 onion (9.6 oz, 272 g)
1 Tbsp neutral-flavored oil (vegetable, canola, etc)
1 lb ground beef (454 g; 85% lean)
½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt) (for meat)
¼ tsp freshly ground black pepper (for meat)
1 Tbsp unsalted butter (for potato)
½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt) (for potatoes)
¼ tsp freshly ground black pepper (for potatoes)
* For Panko Coating
½ cup all-purpose flour (plain flour) (60 g)
3 large eggs (50 g each w/o shell)
2 cups panko (Japanese breadcrumbs) (120 g)
* For Deep Frying
4 cups neutral-flavored oil (vegetable, canola, etc) (946 ml; for deep frying)
* To Serve
Tonkatsu Sauce (or make my homemade recipe)
INSTRUCTIONS with step-by-step pics ▶ bit.ly/MomsKorokke
#korokke #croquette #japanesefood #justonecookbook
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How to Make Japanese Croquettes (Korokke) (Recipe) コロッケの作り方 (レシピ) - Jak na to + styl
my Japanese mother passed away a few years ago, this is one of the recipes I never learned from her. thank you for putting me on the right path!
💫💗🌈
That’s super sweet, hope you’re doin okay and are making this in memory of your mother
In Scotland we make something similar called a pattie, except we batter and fry the mince and tattie mixture instead of using breadcrumbs. Smoked haddock is a good substitute for mince too
That sounds delicious! Thanks for sharing!!
I made these and they were great. I used regular potatoes, what we have here, and used ground pork because that's all I had. Your recipes never fail and I'm encouraged to try more of your recipes. Thank you for sharing.
Loved your story & the recipe Nami!! ❤
Seonkyoung 🥰🥰🥰 Thanks! I’ll make them for you any time!❤️
I made this yesterday with veggie bacon and vegan cheese as the mix-ins (instead of the meat) and they were delicious - thanks for sharing the recipe!
My grandmother was from Tokyo. Your recipe is pretty much exactly what I grew up eating at her and my grandfather's house. Thanks for the nostalgia and the reminder of how this is made. Great job.
I've made these a few times..I forgot how to make these.. As a teen I had the awesome privilege to live in Japan for a few years and I'm 52 and I long to go back often.. a piece of my heart is still running around through the little neighborhood streets to get my melon gum and coffee from the vending machine. My favorite food was Curry with the chicken cutlets, pickled ginger on the side. The curry isn't the same here. I found these croquettes on here and they're so delicious. I make tonkatsu ,I also loved Sobe cold noodles ,yakisoba.. the crepe stands were so Delicious 😋 I could talk for hours about my happiness there ...🥲🫠🥰.. Such wonderful people ❤️ The Japanese people are so very beautiful 😍.. oh GYOZA OFCOURSE 😆
I’m Japanese and live in Hawaii. I remember watching a Japanese drama show on tv and they had croquette for dinner all the time. My family had never heard of it until we watched that show! Thank you for the video as I have never tried it before. 😀
hawaii gang represent
I love japanese food i miss japan
Love your recipes, love the presentation of your videos, and I'm very excited to try this!
Thanks for the recipe. I just tried these and my kids truly love it...
Never thought it would be so easy with simple everyday ingredients. Thank you chef Nami!
I loved these when I was living in Japan. Still one of my favorites dishes.
Love your recipes. Have shared your website and recipes with my family and son who is now living in Japan.
These look delicious. I love panko and potato
Thanks for sharing this. I just made it and really liked it. So did my friend. I never ate croquettes in Japan, but I wish I did.
I enjoy watching your videos and the Japanese word of the day keep up the good work come up with more different recipes and different things to cook like God's Adorn and all of those wonderful dishes
I'm gonna follow this recipe!! It's so straightforward and easy!
Namiko san, you're the best, always good, clear, and very practical in your approach, and I love the result!
This looks so yummy. This is a need
Everything always looks so lovely.
Awesome, Thank you so much for sharing this recipe!! Look forward to trying this recipe.
Wow it’s really mouth watering and very delicious thank you for the recipe 🥺🙏🏻💖💖
Love this recipe.
This is really helpful. Glad to see this awesome channel! Looking forward to see another video of you sharing recipes.
Wonderful video thanks ❤
When I was visiting friends in Japan many years ago, I first tasted korokke, couldn't get enough of them. My friend Keiko made them for me, delicious.
Thank you for another wonderful recipe!
Looks delicious! I can't wait to try this. And thanks for the tip to take the bits out of each fry - I noticed that it does turn brown after a while and my food tastes a bit burnt... now I know why! Thank you!!
Im so happy I found this!! Can't wait to make it
Thank you so very much. I love watching you cook. It is always so calm and easy. So different from when I try to cook. I am lucky that I still have all of my fingers and no one has gotten "too" sick from my cooking...so far. You inspire me. Now my family is afraid. I am trying to cook more.
Thank you for your grandmothers recepy i now have a delicieus krokket recept arigato.
I made this yesterday and it was soooo good! Everyone loved it. It was a bit messy but It was so crispy and yummy. Can't wait to do them again!
Looks delicious...Can't wait to try this recipe!
My favorite from my childhood as well. Whenever I went to my neighborhood bakery, I asked mom to buy Koroke and Sausage bread.... This is far the easiest recipe I've seen. Thank you!
I made this today and they came out delicious! thank you!!
Wonderful recipie😂❤
That looks crunchy and delicious 😋
I will make this tomorrow evening Thank you
Excellent video! I can't wait to try this recipe myself some time soon.
Very simple .... thank you for sharing
I love Japanese croquettes! Thanks for sharing! I knew your blog from years ago and I am so excited to find out that you have a youtube channel! Subscribed!
What delicious croquettes! And I LOVED learning a new way to slice and dice onions, test the done-ness of boiled potatoes with a knife, and draining/straining each cooked croquette with a single handled tool. We are enjoying new recipes and cooking techniques!!!
うわ〜これはとても美味しいそう！😍
アニメから見ました。キャベツ、トマトもある。今すぐにコロッケ食べたい😆！
I wanna try this type..... It seems yummy.. Thanks for sharing
my go to person everytime i want to check a japanese recipe
I like this channel, simple and straight forward :)
Looks delicious! Anxious to try these!
These are amazing
こんにちは. My mom use to make this when I was a kid; it was one of my favorite comfort foods. Ty for sharing, I'm going to make this tonight 😋
Thank you for sharing ☺️ looks yummy
This brings back such wonderful memories of my mom's korokke! Hoping to try this for the first time soon!
Yea will you help me with some cooking skills ?
I made these and they are the best that I've ever had ❤️
👍👍👍👍 look yummy thanks for teaching Japanese
I must make this!
Love your videos!!! You make these look so easy to make! Can't wait to try!!!
Thank you! Hope you enjoy!
Very simple and easy to make I love it I did modify it little to my liking by adding smoked paprika to the meat and garlic powder
Oh wow that looks so yummy 😍😍 thank you Nami I know what to make for dinner tomorrow night ❤️😊
I come back to this every now and then. Love this recipe. Thank you so much.
Thank you!
I love the way you cut up that onion. Im going to try that.
Thanks for this recipe. I’ll try it,
Thanks for the recipe Nami! I made some the other day with your recipe. I used to buy korokke from conbini when I briefly lived in Kyoto. I missed them and your recipe helped 😀
I LOVE THE JAPANESE LESSON IN THE END!!
Very good thanks i live in japan and allways buy them but this is way better
You make everything seem doable! Thank you for the confidence. I love korokke.
Thanks, it's just a bit time consuming. But I love this dish so I don't mind making it (while I drool and wait to eat first bite!).
I add a small piece of cheese in the center. My nephews and niece love these whenever I make them,
Loved the presentation, I will try to do it in my channel, thanks
Amazing🤩 Thank you 👍
I lived in Japan for 2 years and croquettes were one of my favorite foods there
Thank you 🙋🏽♀️
So my.favorite website for Japanese cooking has a youtube too. Great!
I came here just because I'm curious about how to make croquette, and I love your video instantly! I already subscribed your channel! ❤
Thank you
Omg yay!! I tried a different recipe of Korokke and found I didn't like the texture much, so I'm absolutely going to try these out!! I still love your Kitsune Udon recipe soooooo much and I never stop recommending it to friends!!
ありがとうございます、なみさん！！
I hope you enjoy my (mom's) recipe! Thanks for recommending my recipe to your friends, too! ありがとう！
I love coroke.wonderful video!👍👍
Thank you so much for all your videos. It make me discover meats I didn't have time to teaste during my stay in Japan. I'll try it very soon
Thank you for watching! Hope you enjoy this recipe!
That looks great 👍🏼
Just like mom use to make!
One of my favorites dish 😋 great episode 👌 you make it look so easy 👍
So happy to hear you enjoy Korokke too! Thanks for watching!
I swear you are the best
Lovely !
Always awesome recipes and shared memories.
Thank you so much, Susan!
Looks so yummy 😋. I will try cook it.
Looks sooo good. I'm making it for dinner tonight!! Thank you.
Hope you enjoy the recipe! Thanks for watching the video!
It's really tasty 😋
I'll try it tysm
Oh looks so good! Thanks for sharing going to make it for dinner tonight!
I hope you enjoy the recipe!
Thank you for this yummy recipe 😋. Was just reading My Neighbor Totoro and had the immediate craving for Croquettes 😍
Thanks for shared how to cook Korokke. I will try to cook it as all the ingredients can be found here in 🇹🇿 Tanzania 🇹🇿🇹🇿
And that for teaching us some Japanese word of the day. It is a good mix between language and cuisine to understand Japanese 🇯🇵 culture. Greetings from Kilimanjaro Tanzania 🇹🇿🇹🇿
今から、コロッケは僕のだいこぶつです。
Thank you so much for your sweet message! コロッケはとてもおいしいです。 I hope you enjoy!
I made too much mashed potatoes during Christmas so I’m using them for this recipe 🤗
I made this over the weekend. It was delicious and nice comfort food. I probably add more ground beef next time.
The korokke looks so crispy and delicious, I want to make this recipe now! And the video was so beautiful to watch 😊 nicely done
Thank you!
nice recipe try it
Just made croquettes using your recipe❤️ I had to do it without ground beef though because we didn’t have any at home. It still tasted very good, but next time I’ll make it with ground beef for more flavor😄
That Bulldog sauce brings back so many memories of my mother's cooking. 👍😄
I miss korokke. Going to make it this weekend. Thank you
I hope you enjoy this recipe!
The music in this video is sooo good!
Hi Tye! Thank you so much for your kind feedback!
Tq for the recipe...its soo similiar to our version of begedil...minus the breadcrumb...can't wait to try your recipe😄😄😄
I figured it would be more complicated but it's basically just meat and potatoes mushed together and fried. So basically when I was a kid and I'd mix my potatoes with the rest of my food before eating it but plus it's fried. Can't wait to try it out. Thanks
めちゃくちゃおいしそうですね、今度挑戦してみます！
どうもありがとう！是非！
Wonderful, Nami! Those look so delicious!
Thank you so much for watching this video!