Beef Jerky | The Easy Way
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- čas přidán 26. 05. 2024
- Beef Jerky The Easy Way is exactly how I want to make it! This batch of beef jerky turned out better than anything I have ever bought and for half the price! The beauty about beef jerky is you can cook it on almost anything and using one of PS Seasonings kits is the easy way to do it. Thanks for watching!
PS Seasoning has so many great seasoning kits for Jerky and other cures it just makes it so easy anyone can do this! Plus this Pro Smokers PK 100 is the perfect little smoker for anyone to operate! Head over to PS Seasonings website and I promise you will find something to make all your food taste a little better! www.psseasoning.com/discount/... promo code to save 10% enter DEADBROKEBBQ
0:00 - How To Make Beef Jerky The Easy Way
0:35 - How To Trim Meat For Making Jerky
2:00 - Best Way To Slice Jerky
3:00 - Easy Way To Make Beef Jerky Marinade
3:57 - How To Marinade Beef Jerky
5:45 - How To Cook Beef Jerky
7:20 - First Step To Cooking Beef Jerky
8:12 - How To Smoke Beef Jerky
9:36 - How To Dry Out Meat For Beef Jerky
10:40 - What Beef Jerky Should Look Like When It Is Done Cooking
11:59 - Dead Broke BBQ Nation
#bbq #deadbrokebbqnation #jerky
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I love the fact that you keep the cerveza in the same fridge as the jerky. A man after my own heart. Absolutely love this video.
Thanks Paul!!! Ya that is my fridge and I if I find too much veggie crap in there it accidentally ends up in the trash!!! ha ha I appreciate you watching brother!!
Near 100° in Texas today...could just put it on the dash of the car! Another great video! Cheers!
Hhahaha dang it is hot down there brother!! We had a nice cold front come in the day I filmed this video. This little pit is so easy to run but wow does it crush the cold or low temp cooks! Thanks for watching!!
Great looking Jerky Ricer!! That PK smoker rocked it out!! Homemade Jerky is the way to go!👍 thanks for sharing brother, have yourself a great week, you all stay safe!👍👊🍻
Heck ya Craig, so much cheaper than gas station jerky!!! hahaha Plus it always tastes better when you make it yourself!! Like always brother I appreciate you watching!!! Have a great week brother!!
im surprised at how few people have meat slicers nowadays. ive had my CHEF'S CHOICE 662 meat slicer for almost a decade and love it.
If you cook a lot, they are a big time saver for sure! I love mine!!! Thanks for watching!!
I've seen some of you videos in the past and liked em but I mashed the subscribe when I saw jerky!
I've had good luck with PS seasoning products.
Keep up the good work!
Thanks for subbing!!! Oh ya me too, I am a big fan of their rubs and spices! These kits make it so easy!! Thanks for watching!!!
Awesome video ricer!!! I am gonna do this for sure!! Keep up the gd work
Thanks Shaun! This truly is so easy to do on any cooker!! I was very happy with how this batch turned out and I got more PS Seasoning to try real soon!! I appreciate you watching!!
Great video, and you aren't wrong on price of store bought--Thanks, gonna try this cook on next batch..
Looks good! I definitely need to make some been a long time since I have made any!
Ya bro this is so nice to have around the house for my kids! They take a couple pieces to school so they got a little protein in their locker incase they get hungry! If they sell any they better start paying me to make it!! ha ha Thanks for watching brother!
Good video. I prefer using dry marinades. As to not add any more moisture to the meat. Hi Mountain has some really good ones. Just cuts the drying time down by a ton.
Will definitely check out that seasoning. My go to, super easy method has been a 24 hour marinade in Dale's Seasoning.
Heck ya Jeremy, PS has several kits and I will say everything I have had of theirs so far has been good to incredible! Thanks for watching and I appreciate you leaving a comment brother!
i enjoyed this video way more than I should and I learned a lot
Awesome Cody!!! I got a new jerky video coming out today at Noon Central Standard Time, you might like that one too?!?!?! Spoiler, I use wagyu this time!! Probably the best jerky I have made in my life!! Thanks for watching!!
Nice looking jerky I love making jerky!!
Heck ya Mark and thank you brother!! Jerky is so easy and so dang good!!! Thanks for watching brother!
Great work Ricer!
Thanks Burke!! You probably will get some this weekend!!! hahaha Thanks for watching brother!
Usually every year that I get a deer I eat the back straps and the rest of it get turned into jerky! The uds I made will run 150 with 1 vent half open for about 12 hours on 1 basket. I love it!
Heck ya Mike!!! That pit you made sounds perfect brother!! Man venison jerky is so dang good too!! Like always brother, thanks for watching and I hope you have a great week!!!
Good looking Jerky Jeff!🤘
Did you just call Jeff Jerky😂😂😂😂😂😂
@@thegalleryBBQ 🤣
Thanks Joe!! Man I see why you like this pit so much!!! Appreciate you watching brother and have a great week!!
Hey wait-----hahhahaha
I love Jerky and it's outrageously priced in the store.
Agree!!! We only make our own now. Maybe once in a while I might grab one at the gas station!?!?!? hahaha Thanks for watching!!
Great video, subbed , love bbq
Thanks and I appreciate you subbing the channel!!
So nice to watch all in detailed way bro. Thank you so much.
I like it at 6:00 👍👍👍 👌🇺🇸
Glad you enjoyed the video Karl!!!! Thanks for watching!!
My wife was just saying that i need to make more jerky. Maybe its time for another batch. Great job
Heck ya Brian!! Always good to have some jerky around the house!! Thanks for watching!!
Great video, now I really want to make jerky!
Heck ya Dean!! So nice having a little around and sometimes I freeze up a couple bags so we always have some around!! Thanks for watching!!
Excellent work on this video Jeff, and man that jerky looked spot on brother! Makes me want to make another batch just in time for cooler weather that coming!
Thanks Rus!! Man that PS Prime Rib Jerky Kit made it super easy and the PK 100 is a jerky machine!! We are almost out and the only reason why I have any left is because I hid a bag in the freezer so the boys don't find it!! hahaha I appreciate you watching Rus!!
This is a gtreat presentation. I’m saving this presentation and reviewing it for Christmas. Thanks Jeff.
Definitely into watchin'!
I appreciate you watching!!
Nice wish I could afford a 2k smoker for my jerky. I love making jerky though on the PB 1600 will have to try that seasoning. I usually make 6 lbs at a time and it doesn't last a day at work.
Ya William this pit is 100% made for cold or low temp smoking! I did bacon Saturday and the PK did an amazing job! That video will be out in a couple weeks. The 1600 can crush out the jerky for sure!! Thanks for watching brother!!
Thing is gonna sound crazy.
I have been using a fishing filette knife since I was like 4 (30 now) that my papa (g-pa) passed down to me. The old cheap plastic handled Eagle Claw from Wal-Mart. Those things are beautiful for cleaning anything.
Awesome!!! Doesn't matter as long as it works!!! Thanks for watching!!!
Mmmmm jerky!!! It is deer hunting season!!! Looks delicious great job
Heck ya Jake!! You seriously need to try some of this!! Thanks for watching brother!
I saw you showing off your meat @ 1:55 😂😂😂😂 Awesome job buddy. I think your starting to hit your stride!
Hahaha well that is meat for filming so I got a good list ready!! Thanks Tommy for watching brother and I appreciate you leaving a comment!
Great looking jerky! I am not surprised it will be gone within the week👍😊
Thank you Bobbi!! We have one bag left, this house loves jerky!! Thanks for watching and I hope you have a fantastic week!!
Heck yeah I love making jerky and that beast looks like a jerky machine! It does disappear in no time, I always have to set some aside or I get none. Awesome job brother!
Ha ha ya brother if I don’t hide a bag here I end up getting jilted also, dang kids! Ha ha thanks for watching brother!!
Saw the word Wisconsin so i subbed right away..
Heck ya Bubba!!! Thanks for subbing and glad to have you aboard!!!!
I've always cut my beef against the grain 🤔 I just might have to try it going with the grain of a future batch. It looks delicious 😋 Ricer!
Ya I do it both ways but I will say I like it with the grain and dried out a bit more. It just seems to last a little longer especially with 2 teenage boys in the house!! hahaha Thanks for watching brother!
Bravo Sir thank you
Thanks Jason!!! I appreciate you watching!!!
Next time, save the marinade. About halfway thru the smoke/drying process, brush additional marinade on. The extra moisture is negligible to your drying time, and it adds a ton of extra flavor.
What is this mouth watering explanation? i'll definitely do that.
Great tip!!! I will certainly try that!!! Thanks for watching!!
I’m making some deer jerky soon. I’m going to try your method. Thanks for the tip.
@@kenkendavis awesome!!
Hang on there sparky! 😂 Make sure you boil it first. You definitely cannot just apply the marinade to partially cooked meat without getting rid of all the bacteria thats in there first.
I love beef jerky, recently I have been getting into making biltong.
Very nice!! That is on my list to do someday! I love the shaved slices but I got to do a little research on it first!!!! Thanks for watching!!
Jerky is awesome for those cool days. Never tried making it, although I might after this video. Great job!
Thanks Claude!! Jerky is really easy and these kits make is as simple as a Betty Crocker cake mix!! I appreciate you watching brother and I hope you are doing well!!
Musicians Diet right here lol. Just takes so long for the shrinkage. lol Roll The Nation. Cheers
Hahahah ya the wait does take time but so worth it once you are finished! Thanks for watching Rich!!!!
Dead Broke BBQ - I'm from Wisconsin as well. Didn't know you were from here until I watched this video again today. What part of the state are you from ?
Mouth is watering
Thanks for watching! More jerky videos coming soon!
Nice, articulate presentation. Was surprised about using a plain unflavored sawdust for smoking.
I say that this is hickory sawdust, do you think people add salt and pepper to taste to their wood??
Excellent video ! Oh BTW, here’s a side note. I believe that the air flow plate is a damper, not dampener. Here is the definition. “An HVAC damper (also called a duct damper) is a movable plate, located in the ductwork, that regulates airflow and redirects it to specific areas of the home. Dampers are typically used in zoning or “zone control” systems.” Just my 2 cents. Still a very good video, thanks !
You are correct, I will blame my Norwegian accent!!! hahaha
The jerky looks great! Do they have a variety of flavors to choose from? Great job as always!!
Thanks James and yes they have a lot of different kits available or you can use their cures and make your own! I am a big fan of the kits! Just need to weight out your meat so it is super easy! I appreciate you watching brother!
Good stuff Ricer, looks delicious! No I’m craving beef jerky LOL 😅!
Hahha ya Mike I always like to have at least one bag in the freezer!! Thanks for watching brother!
Man, like this, the hardest part is the wait!
Hahahah so true!! My next cook on the PK 100 was bacon, now that is a wait!!! ha ha Thanks for watching brother!
New subscriber ty
Awesome, thank you!!!
what about mixing red wine into the seasoning instead of water?
Might be good, I never made i myself but homemade jerky is so much better than store bought.
Oh that would work for sure!! I use red wine on beef a lot but never jerky, I might have to try that out!!!
Making us all hungry
I am trying!!! hahaha
The PK Smoker is a great unit. I do prefer my jerky a bit on the chewy side. I'll use a simple Teriyaki sauce for the marinade but that mix you used looks great. Now what beer would that pair with? A cold one or two of course. Ricer have a great day.😄🍻👍
Ya this little pit is so easy to run for the cold or low temp smoking! I really like what PS Seasoning has for their curing kits! Really helps people that want to try these types of cooks but are nervous and the measurements! I got a Teriyaki kit from them that I will do on the LSG eventually!! Thanks for watching brother!!
I'm in Wisconsin. Where you at Bro? I just found this Channel, and you got a new Sub
I live near Stevens Point. Glad you found my channel!!!! Thanks for watching!!!
I'm in Fond du Lac
That is some tasty looking jerky right there... one week and it's gone. As I right this, I'd like to say thoughts and prayers to what is remaining! 😅 Great video, Ricer! 👊
Hahahaha I put one bag back in the freezer so the boys couldn't find it so we can have some next weekend!! ha ha Thanks for watching Joe!
Keep going
I plan to do another jerky video real soon! Thanks for watching!!!
What lind of preservatives does that mix have? What about all natural recipes instead? Smoke and salt are natural preservatives, if you like sweet honey is also a healty natural preservative.
Yes I have done it that way before too. Thanks for watching!!
This jerky looks amazing. We love jerky at any time! Such a good treat! -S
Oh ya I agree! But it just seems when the weather gets a little cooler I am always craving some jerky. Thanks for watching!!
oh man it rly looks delicious, but in my country we dont have a jerky kit for sale, so i still dont know hat seasoning i need :( (netherlands)
Dang sorry!! Well one of these days I will do a "from scratch" version of jerky and post the recipe!! I just like using the kits, less math and less time measuring ingredients!!! hahaha Thanks for watching!!!!
Its oke m8, using kits is nothing wrong with that, if they were available in my country i would buy that also, so no worries, looking forward to the video where you make it from scratch. They really look delicious, and in my country i never seen anyone prepare meat like that, which ofc makes me curious of the food, might be a nice add between the normal food we eat here. anyways thanks for the reply.@@DeadBrokeBBQ
Ricer
Where did you get that rack ? Have you tried the treager jerky marinade ?
Those racks come with the pit. If I need another one I just use some wire racks that come with cookie sheets!
I have loaded smokers up with 6 racks of jerky. It gets so damp inside that black soot will drop down onto the jerky.. You have to watch how loaded up your smoker is.
yep and make sure you have plenty of air flow.
Can you make jerky on the PitBoss Elite 1600?
You certainly can, just run it on the smoke setting! Thanks for watching!!
I always use London Broil and have my butcher slice it thin for me
That is a great cut too!!! Thanks for watching!
The jerkey looks awesome!!!! But... Corona? Come on man!
I see you're a man of culture that prefers a bud light.
I wish I could afford to make jerky still, but where I live 1lb of beef costs more than 1lb of jerky
Ya, beef prices are out of control!! FJB!!!
I am in the uk, what is the mix...
One of PS Seasoning box kits. You can order them online and maybe on Amazon. Thanks for watching!
@@DeadBrokeBBQ nothing available over here...
Dang, sorry brother. It is a prime rib type of seasoning.
Rock that flavor…
Heck ya!!!!
the easy way ha!....your funny.
You’re.
😊😲👍
Thanks for watching!
I don't know why people cut the fat off. That's my favorite part of homemade jerky
What kind of meat is that and how many pounds
I say in the video “eye of round”. Watch it again to figure out how many pounds. I don’t remember. Thanks for watching!
Smoke only adds a little layer of flavor ,are you kidding me!!!!!
You must have a sensitive tummy.
Why did you put the gloves on after coating the meat?
I have $30,000.00 of camera equipment and no sink in my studio. I always glove up.
You watched, so you tell me why I put gloves on.
All you need is a thousand dollar smoker 😂
Or your oven or a cardboard box or a coffee can?
@@DeadBrokeBBQ just saying less than 1% of your viewers have a smoker of the quality. You should show the dehydrator method or oven method.. something anyone can do.. people see this and don’t try because your equipment is so much better than what common people have. Just saying for future videos you might keep that in mind. Nice smoker btw.
I get it but I say you can do this in any smoker or oven. This video was all about the convenience of the jerky kit.
Hey ricer you and russ need to get together and make a video. Dead broke and smoky ribs
We certainly have a plan to do a video in the future!!! Hopefully one down by him and one up here by me! Thanks for watching Guy!
It sticks in my teeth too much if I slice it with the grain.
what's a dampner? ha
HAhahaha damn Norwegian language!!!! hahahaha Thanks for watching!
Buy a big chief
I wish beef jerky was cheaper.
Me too!! But I make it out of on sale cuts and a lot of times, I just make it in my oven!! Thanks for watching!!
.....
Beef Jerky, the $8,000 way.
Jealous that I have saved my hard earn money over the years and bought nice gear?? Weird that a video on making jerky with a Box Kit the "Easy Way", triggered your ass so easily!?!?! Let me guess, you drink Soy Milk and wear a checkerboard scarf??
Dudes a salesman.......soy sauce, salt, pepper, liquid smoke, 150f on oven racks wood spoon in door...4-8 hrs...
hahahahah seething jealousy spewing in the comments, while pretending to be macho but the guy he is talking to already banged @usernumber09 's mom. hahahahaha Bro you are just another short peckered wannabe, now get out of your mom's basement.
@DeadBrokeBBQ 😂😂😂 he's right you're just salty. Get over yourself.
Nothing says “dead broke” like a $2,000 smoker
I agree, if I could only learn to save my pesos!! I am actually editing a video on the New Upgraded Pro Smoker Pro Max. Thanks for watching!
Bro, you never cut toward your body. One slip with that knife and jerkey will be the last thing on your mind
That just looks that way on the camera. Been CUTTING meat for 40 years and ZERO oopsies. Plus I wear cut proof groves under my nitriles. Thanks for watching!
Please help me understand what is up with the gloves! Anything a gloved hand touches also touches the meat so contaminated, so why glove? If you decontaminate your hands why have gloves? If you don't want the chemicals touching your skin, why would you eat the meat?
HAHAHAHAHAHAHAHAHA I have $35,000.00 of studio equipment that I run by myself. Start a cooking channel and you will understand what I am talking about after 2 scenes. Stop pretending you know anything about a situation until you have done it Bub. Thanks for watching though!!!! hahaha
You taught to much do the job lunda
"The easy way"
Step 1: Have a $2,500 meat slicer
Hahahaha $250 but maybe you are Mexican and you mean pesos?? Ha ha I feel the rage in your reply seething from your finger tips that I have been smoking meats for 35 years and through time have saved my American pesos and bought nice long lasting equipment. Hang in there underling, you too can have my power if you just stop spending your money on AI girlfriend sex chats. Yes, they have large boobs but they are only pixels sunshine. Take off the VR headset for a few weeks, your family misses you. Hahaha
Ps I will sell you my slicer for $1,250.00 US dollars. That is a huge savings!!!! Hahaha ya putz.
"the easy way" "Dead Broke"...... Brings out giant deli slicer.... yeah easy if you have a kitchen full of expensive equipment🙄🙄 whats broke about this?
Hahahaha well after 30 years of this hobby, a person can start to collect things! Easy way is the box recipe, not my priceless equipment!
LOL U CALL THAT EASY???? YOU SHOULD SEE MY WAY... WITHOUT CHEMICAL SUGAR CRAP PRE MIX
HAHAHAH THANKS FOR WATCHING MY SHORT PECKER FRIEND!!
It's disgusting you call yourself the broke barbecuer you're working with a $5,000 smoker
“Good, I can feel your anger. I am defenseless take your weapon, strike me down with all of your hatred” hahaha 🤪
You talk wayyyyyy to much
Thank you, I wish you had my talent too. Thanks for watching and listening to me!!
The easy way? That oven is not easy…
You out of Vagisil? Haha This video has NOTHING to do with the incredible equipment that I own, Gina. ReeeeeReeeee it is the kit, Puddin's.
I heard the part about the oven then dipped. I’m sure a high end pos can go against a low end pos.
HAHAHAHA your seething jealousy spewing all over this comment Bub. I cook JERLY in all kinds of pits and yes I have ALL kinds of pits.
@@DeadBrokeBBQ be poor for once lol
I am, hence all the smokers and equipment I got!!! hahha thanks for watching!!
So you don't really know how to make Jerky. Lucky PF seasoning does.
Hahahaha ok little wee wee