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I have a Oklahoma Joe Rider 900. It sounds like i should be cleaning after each use and then deep cleaning the smoker after 3 cooks. Whats the difference between deep clean and what you show in the video?

BTW thanks for the video on the burnoff. I did the burnoff to clear it of junk but didnt spray it down with oil to season it like a cast iron pan. I'll be doing that tomorrow.

I have a Rider DLX 900. It has pretty much everything the 1200 has just smaller. Ive been watching some videos and people are smoking at 185 degrees. The controls on the DLX only go down to 200 i think and then they have LOW. How do i get down to 185 for a slow overnight cook? Is there a video on the DLX control panel? I could really use the instruction. Thanks in advance.

You are currently getting promoted by YT ad free (#1 on search result) so congrats 🎉👏👏👏

Great video thx easy to understand good for us rookies lol thx

I got a Pro 780 last week. Is it supposed to smoke a lot right after igniting it? I started following the instruction manual for seasoning but then found this video and shut it down 5 minutes after igniting because it started smoking a ton. Before I restart, want to make sure that’s normal 😬

Got my dad who’s turning 60 in a few days this model. Really tried to get him the Treager XL but sadly couldn’t afford it for payment plan. He’s an executive chef and had a really bad year last year with his health and job. But things are much better now so I got him this grill because some salesman at Costco sold him on the brand few years back and was all he would fantasize about getting even though with all my thorough research I know you mentioned the camp chef woodwind pro being a bit better. I couldn’t convince him. So got him this model since it’s the cheapest I could somewhat afford just gunna take a long time to pay off. But did all your steps for seasoning and baking and even though I’m a neighbor (Minnesotan) we had horrible rain all day today I managed to luck out and get a dry spell to do the seasoning times and temp increases and all worked out great! Tomorrow being Father’s Day he’ll be doing his first smoke and cook with it which he’s excited. He will be doing a rack of ribs and dry rubbed chicken wings. Great videos! Me and my dad watched a few of them while we waited on the cook times for seasoning. And really enjoyed them. I’m not sure if you’ve done a video on this. But I know other CZcamsrs have. But what brand of wood pellets do you tend to prefer? He is new to the pellet grilling scene so trying to be a helpful sous chef or whatever the term is for BBQing lol. Either way he’s excited for his first cook. And loves that he will be able to let it cook and monitor it from his phone since movement is what’s tough for him.

Just put the legs on haha gonna follow your instructions. Thanks for making this!

Hi, what are you spritzing them with?

Thank you. Is there a process to season a griddle? Thank you

Good morning !!! Setting up my traeger 780 pro right now. Is it ok to do a 14 hr slow and low pork shoulder tonight after following your burn off stage ??

Unfortunately, it's discontinued. I thought I had a chance on Amazon, but when it arrived, they sent me the one without the 5-gallon jug input. So I returned it.

The most difficult question- how do you get your boys to do the assembly without a lot of complaining? 😂 Seriously though. Always looking for solid advice for dads.

I'm late to the party here, but the drip pan has so much grease on it - do I wipe some of it off with a dry paper towel? I've read mixed things up online - some say it's not necessary, some do?

No ketchup

Where are you in Wisconsin? I’m in Brookfield.

Wish I knew more when I bought mine! Thanks for sharing!

*Mortar and pestle enters the chat*

Nice comparison! I have the Traeger 780, and I've been very pleased with it. Just made a pork butt today. Like anything, next year Pit Boss, and Traeger will come out with a model with one or three more bells and whistles, and you'll wish you'd waited to buy the latest and greatest. Doesn't matter if it's a pellet grill, Bow, rifle or pistol, car, you name it. The two things I was most disappointed with in my Traeger was, 1. No Super Smoke function. I solved that by buying smoke tubes. 2. The "limited" rack space. Jerkey is one of my main grill items, and 1 and a 1/3 rack kinda blows for jerky making - for making massive amounts at one time that is. Otherwise, I love the Traeger, and I do use the Traeger Wifire, love it! Remote control via my phone = Gnarly Hawgg! 🐖 ❤ 🥓

Is this griddle included with the pit boss ?

Bustin👀😂😂😂

Off topic but gotta know your thoughts…. Have you used the new PitBoss Titan? I’m torn between buying it or the Traeger Ironwood XL. Any thoughts on it? It’d really help my decision. Curious about the smoke flavor from one to the other.

Looked perfect to me.

I'm buying in gluten free pizza crusts for those gluten free people but the doughs are coming out of the overn still very doughy. I've tried to par bake them but am not having much luck Any thoughts?

To save time just get your local grocery store butcher to slice your round roast (top round, eye of round, bottom round whatever). No need to hand trim or have your own slicer or even a knife. Any BBQ sauce or marinade will work as a marinade.

RIP Pit Boss.

There is an R in cabernet (cab burr nay), not cab ba nay

You not smoking if you are not adding splits! Push the start button😂, just joking but when I think of a smoker I picture an offset. I'm just jealous I reckon.

5:43 isnt this still dirty smoke thats coming out at this point? Do we need to close the lid and cook for awhile till the smoke becomes cleaner

Neither, they are both garbage compared to Smokin brothers. Save your money and get a good smoker.

When you say run water and/or vinegar through it you clean it, where are putting that and how much? Are you pouring it in where the water bottle connects?

Just followed your burn off instructions tonight with my brand new Traeger Pro 780 - easy to follow, and no unpleasant surprises! Thanks so much!!

Do a review with the RIPT woodchip grill smoker it uses all wood chips so it mocks a offset smoker but in the design of a pellet smoker

Why can’t I find this one with the place for the bottle of water ?

But for some reason, pit boss1600 has worse customer reviews. This video is made to glorify pit boss1600 due to bad reviews.

I’m late to the party 😂but I’m making them at this very moment

Great Video, just placed my order!!

Thanks @DeadBrokeBBQ do you have spec for the orifice for this grill. I am not getting any response from manufacturer

Blackstone for me, coatings and plastic tooling not for me

Sooooo, what about a cooking comparison? Isn’t that what matters?

I use lighter fluid....

I just bought a 780 Pro last weekend. Thanks to your video I just completed my Burn Off. Thanks for the video. I'm feeling much more confident in my first cook. Thanks again

Overpriced ✌🏼🇺🇸

Dude used a hundred dollars worth of aluminum foil to start...

After 3 years of owning a pitboss, I finally pulled the trigger on making a long cook. I followed your steps and oh man…. That sweet muster rub is delicious! My pulled pork turned out amazing! Few notes, I wasn’t sure on temperatures of the pulled pork, I just know you mentioned something about 205° F. At the rate of 300°F on the pitboss, for a smaller piece (3.47lbs) it got to 200°F in 4 hours, so I turned the heat down little by little. I got down to 210° and ultimately ended up at 240° and the heat got to 208° at the 6 hour mark. So I had to dial it a bit but other than that, everything was perfect. Thank you so much for making this seem easy and fun. Some other people just make it seem like it’s too hard and it will be a 100hr cook and I was getting discouraged. I’m hooked now and will be following your brisket video as well 😊

Just bought mine and the sticker on the inside was there, and the same obstacle

Just bought this traeger Flat rock- it was this or Webber slate but after watching all the reviews I chose Traeger and it was $100 off on a sale

You’re underrated. Entertaining and informative. Subscribed 🫡

I got it gifted and converted to natural gas now i wanted to convert to propane and I lost the orifices no place to buy them and customer service also does not have it. It is good grill when it works. So beware

why do you put it on a smaller grate instead of directly on the smoker grate?