How to make The Best Homemade Mexican Chorizo | Beef Chorizo

I love preparing homemade chorizo because I control what goes in it and know it doesn't contain all the preservatives. You can also prepare it in large quantities, freeze it and use it as needed throughout the month.
Ingredients
3 Lbs Ground Beef with 20% Fat, ground chicken, turkey, or ground pork
1 Tbsp Salt
6 Chile Guajillos
1 Chile Ancho
6=8 Chiles de Arbol
1 Cup White Vinegar or Apple Cider Vinegar
1 Tbsp Oregano
6-8 Whole Cloves
1 Tsp Coriander Seeds
1 Tsp Cumin
1 Tsp peppercorns
1/4 White Onion
6-8 Large Garlic Cloves
You also need freezer bags to separate into portions. #homemade #chorizo #homecooking #easyrecipe #mexicanfoodrecipes #mexicanfood #authentic
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Thank you so much for watching!
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#chorizo #Beefchorizo #mexicanfoodrecipes #mexicanfood #homemadecooking

[@nadurkee46]

❤most interesting. I cooked my first ever chorizo which came from the store, yesterday. I couldn’t read the tiny print to see just which spices and chilies were in it. So nice to have a recipe to make my own.

[@showstoper7]

Used this recipe not with ground beef but with small chopped beef for tacos. The flavor was absolutely delicious🤌 The whole family loved it. When I was a child and we were recently immigrated from Mexico my mom used to make lots of homemade things like chorizo and flour tortillas. I made this for her and she loved it! She said in her rancho they would make chorizo to preserve meat because they did not have electricity or refrigerators and a lot of these ingredients help preserve the meat. Thank you...

[@carmennieves6335]

Thank you and yes, it looks very easy! I have to go buy the ingredients and prepare for my family. Looks very good too!😍

[@BeckyInCa]

❤

[@KatieRaun02]

I love all your recipes! Thank you for sharing them!

[@mariosalinas5862]

Love that you posted the ingredients on the comments. No more pausing the video and replaying to hear them haha.

[@anaoropeza3177]

I love your recipes, and the instant pot birria with ramen and quesabirria was delicious

[@gymrat_raquel]

Awesome thanks for sharing!!!

[@soniag4961]

💖

[@rosierome1694]

I love your recipes ❤️❤️❤️

[@susiebeery413]

❤️ going to try this!!

[@miltonjasso5843]

Wow How good is that chorizo !!! ☝🏼😃👍🏼
Se le agradece mucho su tiempo invertido en este video , TACOS DE CHORIZO Y PASTOR SON MI FAVORITOS !!! YOU LIKE 👍🏼 WELL DESERVED !!!

[@tomhollandaise831]

Lovely recipe!! Thanks for posting. I’ll try your version over the other ones on CZcams haha

[@ltaylor5257]

Thank you for posting this. I look forward to making it. I just need to get Chiles de Arbol.

[@cathymarquez2466]

I didn't know you can make this.♥️♥️♥️♥️👍Looks so good.

[@Yo-fm6fj]

Looks awesome.

[@lindabrawley4369]

💙 Thank you so much.

[@kcchiefsgirl7026]

Very thorough, great vid

[@kimsingleton7630]

❤🎉

[@rachelle1]

Awesome

[@honeyfromthebee]

You are so adorable! And your recipes are always incredible! Thank you for posting ❤

[@SaltyCocina]

Glad you like them!

[@joceyy05]

Thank you !! ❤

[@SaltyCocina]

You're welcome 😊

[@mikavelli5516]

Good job

[@kiimmig2293]

❤❤❤❤❤❤

[@hk-ta1531]

Great video

[@HopeHempstead]

❤❤

[@ronaldyeater3322]

Hi, this was great, my butcher closed so now can make it, the cured/smoked, I still buy but getting expensive, I use for stuffies, seafood stuffing.. I put in food processor anyway, is fresh and the cured same recipe? Just ones dried(cured/smoked)?, Awesome recipe, did empanadas with cheese last night, rest for breakfast lol. Tyvm

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♥️💜💙🖤 enjoy your channel

[@jddavis7683]

💕

[@The7thSonSteve-O]

❤🎃❤

[@belindagalle97]

♥♥♥

[@desrtangl]

Does the vinegar not break down the meat or make it tough as it's stored in the freezer?

[@normacroberts-hakizimana8785]

💜💗💜

[@jackiel.ramirez93]

❤️🌹

[@nicholemoreau]

❤️I'm new

[@SaltyCocina]

Welcome! Thank you for subbing!

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