Air Fried Chicken Gizzards
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- čas přidán 21. 08. 2024
- Here is a video on how I Air Fry Chicken Gizzards from the freezer.
Join myself and Linda at 2leelou creates as we navigate this process.
/ @2leeloucreates
Here is a link to why I am not buying meat for the freezer for six months.
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Here is a link to my Rada Cutlery
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Below is a link to where you can get 10% off you purchases with Forjars.
forjars.co/?sc...
Coupon Code LINDASPANTRY
Here is a link to my Thrive Life website
lindapantry.th...
Here is a link to my Amazon Store where you can shop for all the things I use.
www.amazon.com...
Here is a link to my Rada Cutlery
bit.ly/3inoz8n
Here is a link to my Tupperware website
LindasPantry.My.Tupperware.com
Here is my email address
255sage@gmail.com a slow fermentation sourdough bread.
Here is link to the target pellet storage bin I showed you.
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And here is link to the taco grill rack I showed you.
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Below is a link to where you can get 10% off you purchases with Forjars.
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Coupon Code LINDASPANTRY
Here is my email address
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I have never heard of a microwave pressure cooker. That's pretty cool! I love gizzards and livers. I remember when things like livers, gizzards and neck bones were dirt cheap. Now not so much.
I mix equal parts cornmeal and flour, seasoning and corn starch as part of my breading. Thank you for showing something I have never made before. I love learning new things.
My Dad and I used to love having chicken gizzards together. He would have loved this recipe!
Oh I can’t wait to try this, haven’t had them since I was a kid, thanks so much for sharing! I would absolutely LOVE to see your fried chicken recipe, love love love fried chicken!
I love chicken gizzards, I am going to try this, And my mom when I was growing up would cook the gizzards in water and the make a gravy with the broth and have gizzard gravy over homemade biscuits. Oh so good.
YES! Gizzards and livers with gravy and mashed potatoes and biscuits!! Yummy!
Love chicken gizzard as a kid. Thanks for refreshing the memories. Looks and sounds good.
I bought some livers and gizzards last week at the grocery!! Now I know how to cook them!!! Thank you so much! I even have the Tupperware pressure cooker! ❤❤❤
Thank you so very much for sharing this with us.
I have been staying away from fried foods😢; however, I still crave FRIED gizzards!
Thank you for sharing a great alternative.
I bought hearts from my butcher for $ .70 a pound bought 40 pounds heeeee love it...man you can use it for so many things and can ground for a lean ground chicken num, and taste better than gizzards, I like gizzards too...
This is so funny Linda I just got some from the freezer and pressured cooked for a little while then seasoned them and my husband ate them for lunch he loves them so much
I'm originally from Maryland but currently live in western Montana. Back in the 69s, my dad's brother came from WV for a vusut. Dad sent hum home with a large can of Old Bay Bay seasoning. My uncle and a buddy cane up with an idea tri pressure cook some chicken guzzards with the Old Bay like you would cook shrimp. He called to tell my dad about his concoction. So MT dad had to go but some gizzards and proceeded to pressure Cook them with warer, vubegar, and Old Bay. I don't remember how long they cooked but were they delicious! I guess I need to try them in the Instant Pot.
Great story! 😊
You go girl!!!!
Linda, this might be my very favorite of your videos! I have always loved gizzards, but only got them fried at truckstops when I drove many years ago. Pressure cooking first? BRILLIANT! Pre-freezing for another meal? Mindblown! Question about your fried chicken in the skillet: tell me you make a cream gravy with the bits for mashed potatoes and gravy…Great video. Love the family story. And the crunch killed me, lol. Thanks!
My mother always added the gizzards to her stuffing and it really amped up the flavor. I am also one who can’t keep her fingers out of the mixture but it’s the only way to get great coverage.
One of the very few of your recipes that I don't think my family would eat. I'm sure a lot of people will love this though!
Freezer challenge has been great. Thanks for sharing and have a blessed night!
My sister loves chicken gizzards thanks for sharing!
As kids we used to fight over the one lonely gizzard in a chicken curry dish …😊
I may have to try this if I see gizzards at the store. Looks intriguing.
Looks great!
Love the freezer challenge and I'm with you on the wet /dry fingers when breading anything i get messy
YUM!!!
I never knew how to prepare gizzard. This is good to know
Your microwave pressure cooker is interesting. Have you done a video showing the whole process of cooking with it? A demonstration? Thx. We loved gizzards!
I have been waiting for this! Thank you, Linda!
Yes indeed, I can hear them crunch! I love chicken livers too. I bet I could do them the same way😊
Sounds like a good recipe, I'm a liver person myself. My son would love this, I my try it for him. Thanks
Mmm Yum... I never cook them right.. I literally live for the scoured part.. I have watched my grandma Sautee these since I was a baby every Thanksgiving she did it. And I still need to watch this to get them right. Thanks.. Oh yeah I always preheat my air fryer.
Not anything I ever wanted to eat but you make me want to try them.
I've never had chicken gizzards. I may need to try your method. Thank you for sharing
Yep, I'm that girl too. Wash up my hands, get messy making the meal, and then clean everything up. Hands were made for cooking! LOL. This is shockingly easy and goodness girl, I'd never have thought of it. Ladies, if you use that Tupperware microwave pressure cooker, it's so much faster than the instant pot...but make sure to leave your microwave open for a while after you take it out to let the moisture out. I ruined a microwave before I realized I should do that. Linda, I want to see you do beef liver now! What wonderful tasty ideas do you have for that? We eat our own beef and I've only sliced, dredged then fried with butter and onions. What do you do?
Gizzards are not one my favorites but my folks always loved them.
Loving this freezer challenge
Looks good--thanks for sharing how you make these.
This is how I cook them but using deep fryer but now I will try air fryer!! Love your channel!!
I used to love chicken livers. I might try these!
I love your channel but I can't do gizzards. It's a texture and mind thing for me.But i love that you love them.
I love them so does my husband.
thank you for the information and tutorial, it's nice to watch your video. good luck
Thanks for the video. I haven't had these in a long time. Looks like I might need to try them in the air fryer!😊
I love Chicken Gizzards, never thought to Air Fry them though Defiantly going to try this one 🙂
looks good
Never had gizzard, but my elders used to fight for them at Thanksgiving dinner.
Thank you! They look amazing!
Looks good Linda! Thank you😊
I was the gizzard eater in the family. My sister liked the livers and hearts. I havn't had any gizzards since KFC stopped serving them. Those look delicious!
I'm not that girl either. Looks so yummy!
Do like chicken gizzards never had them this way look yummy.
OMG this is one of my HUbby's favorite meals. Never tried them in the air fryer.
I new adventure awaits me. I love gizzards and I would eat them right down to the gristle. Thank you
Yummy
We always ate the chx gizzards growing up!
Thanks for the corn starch tip.
I have never eaten chicken gizzards but your video makes me want to try them.
Well hello Linda
Sounds great and crunchy 😊
Looks really good! I can taste them now
Love chicken livers and now i know how to do them in the pressure cooker. Thanks
I’ll be trying this one out soon.
That is a great idea.
I guess I’m going to need to get an air fryer!
Hummm.... I'll try and step outside the box. This is not something that we see on our menus or in our traditions here. (here is French Quebec). I have tried them before but... my guess is the recipe and the cooking instructions were way off 'cause they did not look at all llike this.
Thanks for the inspiration. ;-)
Alright I have to get an airfryer now.
Can you make hearts next? Just bought a pack and i have no idea how to prepare them! 🥺
Can you make more videos using your Tupperware microwave pressure cooker?? I have one, but no inspiration to use it
I love gizzards. The turkey one is mine - chef's treat 😁 What happened to your dog(s)?
Getting gizzards tender takes a long cooking 🍳..... My grandmother would slow boil them for an afternoon........
Wear a plastic food grade glove. Change, or rinse off in between batches!
I was just thinking about taking two packs of gizzards out to fix this weekend . . . .
Yum
Grew up eating gizzards and hearts but can’t find very many recipes for those
I haven't tried chicken gizzard since I was a kid and didn't like them. Maybe I need to give them another try.
I love them I hope your trial and if you don’t like them that just means there’s more for me and those of us that love them so it’s OK
My mom liked gizzard.
We call them meat bubblegum lol. Love me some gizzards
What does the corn starch do for the flour mixture? I have never done that. Hugs Linda❤
It makes it crispier
My parents loved chicken gizzards, but I could never acquire a taste for them.
I wondered why I hadnt seen your dog in any of your videos for quite awhile. What happened to Shotzie?
Ugh!!! Spare parts! I hate Gerble gravy too,! What happened to the dog? She was so pretty.
I like gizzards
My fingers ger so messy 😂😂
Uh, I can’t do gizzards. 😬 🙂
I may have said I don’t care for gizzards, but these don’t look too bad. I thought you were going to fry them like liver.
I have asked you several times. Did Shotzy die?
Can you not just assume that’s what happened? How much more confirmation do you need? Do you not imagine she would have spoken about it, if she wanted to? 🙄
You know she is so open with other things so why not Shotzy? She always talked about him, showed him and obviously wanted us to love him. So come off your high horse and put a comment I would like to hear. Thank you Bev from Oklahom
@@Bev-jt6by I’m not trying to argue with you. Sorry for the eyeroll emoji. Just maybe it’s a painful topic and she doesn’t want to address it - i know I wouldn’t/couldn’t. She shows us her kitchen and her canning, but she’s not obligated to share anything. She obviously reads the comments and has chosen not to answer.
@@beachblond1968 I know you mean no harm but yes she did give us Shotzy. Shotzy is obviously gone. I will no longer bring this up. Thank you
@@Bev-jt6by 💕
I would love to see your fried chicken
I would love to see your fried chicken ❤. I love gizzards
As a child my grandpa cooked gizzards…RUBBER🤢
They look good. But I just can’t bring myself to eat gizzards.
And that’s quite all right I totally understand
@@LindasPantry I am going to cook some chicken like that and use the same breading mix. That crunch sounded delicious!
Nope. Not doing this one 😉
They were bland, and the coating was hard as a rock. Followed the directions but they just didn't taste very good. Oh well.