Air Fryer Golden Brown Chicken Gizzards And Livers
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- čas přidán 21. 08. 2024
- Golden brown chicken gizzards and livers from an Air Fryer. We try out our new addition to our cooking arsenal. This air fryer worked great. These chicken gizzards and livers turned out great. I do believe I could have adjusted the temp down a bit, and check small nonbone parts about every 5
to 7 minutes, but we will learn by trial and error.
Griddle Up!
And Remember to keep the Grill hot and the smoke rollin!
#AirFryer #GizzardsAndLivers #PitSmoke
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Yes indeed Charley, that’s my kind of food! I love doing some fried liver and gizzards and hearts, super simple and so good. I gotta admit I’ve not air fried em but those look perfect. And now I’m hungry!
Thanks, Charley! These are the 1st ones I've air fried and they turn out really good. A little bit different texture in an air fryer compared to skillet or deep frying but they turned out really good! Hope you have a great day my friend!
Hi Pickles!
10 minutes and shake then 5 more minutes. Before cooking spray the chicken gizzards with avocado oil then dip into a mixture of flour and baking powder and some Lowry seasoned salt. Then place in the air fryer cook 10 minutes at 400° then shake cook for another 5 minutes and 400° and remove they are excellent shared with corn on the cob tender and amazing thank you very much!
There is more than one way to air fry chicken gizzards and livers...there is no argument about that. But, I do thank you for stopping by and watching, and may your day be blessed with hope and kindness!
Always loved chicken liver since they are nice and tender instead of beef liver. Thanks for this recipe. By the way, your voice and intonation is incredibly soothing 😳☺️
Thank you! I prefer chicken liver over beef liver too. Thank you for stopping by and watching! I hope you have a great week!👍
nice tip on cleaning the gizzards 👍👍👍
They turned out great! Thanks for watching! Cheers!
Did this with chicken liver and hearts just now. I prefer the hearts over the liver. The liver became boring for me after a few pieces. But the hearts are crazy good! My guess is that because the hearts are little pieces so they have a bigger coating to meat ratio. I'll try this again tomorrow but I'll try slicing the livers into smaller bits.😅
Thank you for this! It's kinda rare to see chicken liver recipes on CZcams. Glad I found yours. And your voice is very calming.
These liver and gizzards tasted great! I sliced the gizzards but not the livers. Thank you for stopping by and watching! I hope you have a great day!
Those look amazing Charley! My mom always fried the gizzards, livers and hearts and of course I was the weird kid that ate them 😂 so of course I love this recipe of yours! The air fryer did a great job too! Nice and golden brown, and definitely pass the country gravey! Have a Great Day!
I love gizzards and they don't cost but about a buck or two for a big package and they taste great! A very cheap meal...lol. I usually fry them in a skillet, but I had to try the Air Fryer and they turned out great. I need to get used to the time and temps on the Air Fryer but all in all, it works great. Yep, pepper gravy is a must! I might need to wire the Air Fryer to my Blackstone Griddle😂😂 LOL...Thanks for watching Kevin! You have a great day as well!
I love my air fryer and am about to fry my gizzard. I love the way you cook!
Thank you! The air fryer is a handy tool to have and does a great job. Thank you for stopping by and watching and have a great day!
This video right here sir, is the reason why I’m subscribed to you ❤️ thank you
I'm glad you enjoyed the video! Thank you for watching and subscribing! Have a great day!
Looks perfect to me Charley! No greasy mess either! Pass the hot sauce!
Thanks Rob! The turned out great. Your right, no greasy mess. Thanks for watching and have a great day!
I only had them when my mom bought a whole chicken. It was a treat to have the heart, liver and gizzard.
I know what you mean...I always wished there were more gizzards and livers in the chicken...lol. Today you are lucky to get the gizzards, liver, and heart with the whole chicken. Thank you so much for watching!🎄🎅
I must say Charley, I am not a fan of any kind of liver. However, I wanted to eat them right off the screen. They looked really appetizing. Never had gizzards. Will need to try them for sure! Hope all is well.
Thanks so much! As a kid I never like liver of any type...now, I love chicken livers..lol funny how our taste buds change throughout our lives. These are great as a snack, appetizer, or meal...Everyone cooks gizzards differently. We usually fry them in the old cast iron skillet, but we had to give the Air Fryer a try and they turned out great. Have a great day!
Thanks. Funny, I have the same air fryer and seasonings. I think that's a good sign. Making them later, I'll let you know.
Thank you for watching! I hope it turns out well for you! Have a great day!
I love chicken hearts and gizzards. Given the gizzards some slices with the knife probably helps them from being crunchy. Looks very good Charley. Stay safe friend. Cheers.
Thank you, Rik! They turned out great and tasted great too! Thanks for watching and have a great day!
Chicken Gizzards and liver fried yum..
They were delicious! Thank you for watching!
Very nice recipe, never tried them like this but I will now!
They were delicious! Thank you for watching!
I am good on this one!! LOL thanks Charley have a great day my friend!!
Thanks for watching Geoff! Have a great day!
Your voice is so soothing Sir 😊
Thank you for stopping by and watching! Have a great day!
@Pit Smoke, thank you so much for this vid! A lot of people don't know that organ meats are more nutritious than muscle meats
Glad you enjoyed the video and thank you for watching!
Looks good! Gonna try that now!!
They were good! Thank you for watching!
So delicious chicken recipes
It is! Thank you for watching and have a great day!
awesome! the video quality is so good too!!
Thanks for watching!
I love my air fryers,
The air fryer is a really nice cooking tool to have.
Gonna try this after work
I hope you like it! Thank you for watching!
Thank u they came out great!!!
Thank you for stopping by and watching!
This is the most 'old and wise c cowboy' sounding man I've ever heard
Those look delicious!
They are! Thanks for watching.
Nice looking chicken man! It looks very crispy, and without the mess of frying them! Just some BBQ sauce on top and cold beer on one hand and you are good to go!
Hope you enjoyed the video! Thanks for watching and have a great day!
@@PitSmoke You're welcome! Keep up the good work 🍻
Has Anyone Told You That You Sound Like The Guy That Voices Wild West From Family Guy 😅
I hope it's a nice voice...lol. Thank you for stopping by and watching! Have a great day!
Going to be trying this today or very soon
These turned out great! Thank you for watching
I was waiting for the liver recipe
I did the livers the same way I did the gizzards. Sorry about that, I should have explained that in the video. You can change up the seasonings to suit your test. And I use a meat thermometer to check them for doneness. I hope this helped and, thank you for watching. I hope you and your family have a Merry Christmas!👍🎄🎅
Charley sounds a lot 😊 like Sam Elliott to me...!
I will take that as a compliment! Sam Elliott is one of my favorite actors. Thank you for stopping by and watching. I hope you have a blessed day!
They looked like they were about right to me Charley!! A mess of those and some ketchup and I’d be set lol!!
They turned out great!...I love white pepper gravy with mine. Thanks for watching!
@@PitSmoke that sounds good too!
I have a elite Air fryer oven, Dash oven and a Air fryer I love the air fryer the best I am going to give my air fryer to my brother and get me a 5 quart I have a Three now
This air fryer does a great job. When we figure out how the cook and the time everything goes pretty easy. Thanks for watching!
I prefer to boil my gizzards before frying them or baking them.
That's what's great about cooking our own recipes, we can make them the way we like them. Thank you for watching and have a great day!🙂
Good vd big lykee 👌 thanks
Thank you for stopping by and watching!
Ya salam kenal dr Indonesia bos
Thank you for stopping by and watching!
I made these today using your recipe and as I thought, they cooked uo but were very floury, never fried up crispy even after shaking off excess flour before air frying. It definitely needs egg wash or butter to make it all work so wondering if we forgot to provide all ingredients?
I didn't use eggs, just flour with seasoning. You might want to spray them with cooking spray or cooking oil, flour them let set a few minutes to let the flour soak in. Then mist them again with oil or cooking spray. This will help them brown up.
350° because they say you'll taste plastic, 15m then another 5m. Any kind of seasoning you want and it's perfect. Thanks for your knowledge, and I change the idea
I'm not sure what you're talking about I have never heard this and I've never had any plastic taste or smell from the Air Fry. Thanks for watching and have a great day!👍
nice!
Thank You!
Instasub. Nice.
Thank you for watching!
Should the gizzards be soaked overnight?
I didn't, but I guess you can. Thank you for watching!
Where are the livers?
Well, the livers were cooked the same way and same seasonings. The livers are only shown at the last of the video in the bowl. Thank you for watching and have a great day!
No Cheyenne peeper, onion powder, don't like garlic powder on my fried chicken and fish, no salt,
That is the beauty about it, you can season the food the way you like it. Thank you for stopping by and watching! I hope you have a great day!