I love chicken livers. I cooked them one time, scared me to death. They were popping all over and on me. What is the secret to not having them pop the fire out of me??
Oh no!.. Before you place them in the oil or bread them, use a fork or small pairing knife to poke multiple holes in each liver (best to lay them all out on a cutting board and go to town) and this should do the trick. Even so, I still use a fryer screen over my pans just in case. 👍
Using a pot with a proper lid is the way. Make sure to NOT add too much oil to the pot. Half way up about. Using a lid that has a small hole built in is great. If you do not have one, tilt the lid a bit to allow mosture to escape.
I always have trouble with the livers popping grease when either skillet frying or deep frying. I don't normally clean the fat off as you did so maybe that's the problem?
@Tina Turner Donated Gifted-Koha alot of Her Putea/Money to 'St Judes Childrens Hospital' back in the Days because She had a Treacherous Abandonment Childhood Yummy Yummy I'll try Your Recipe Ofals so great for You Subscribed Rated up Shared from Ataahua/Beautiful Bland Bay Whangaruru Aoteoroa New Zealand.🎉🎉🎉🎉🎉🎉
I let mine sit in buttermilk for a couple of hours before dredging in the flour. It improves the flavor drastically.
buttermilk is expensive now 😃😝
I love fried chicken livers!
I cooked some last night. My family is from Austin Texas so I was raised in California on pure southern food 😂
WOW!! these were amazing thank you!
Glad you enjoyed them!
Gonna make this tonight thank you for your Video 😊
Yum! Craving these.
I thought I was buying calf liver but I bought chicken livers instead. I'll give this a shot side by side with regular saute with onions
ı love chicken liversssss
That looks super yummyah.
Good to see you back, chef!
Chef😅😂
Can you do gizzards like this, too?
Can we use an air fryer instead?
I love chicken livers. I cooked them one time, scared me to death. They were popping all over and on me. What is the secret to not having them pop the fire out of me??
Oh no!..
Before you place them in the oil or bread them, use a fork or small pairing knife to poke multiple holes in each liver (best to lay them all out on a cutting board and go to town) and this should do the trick. Even so, I still use a fryer screen over my pans just in case. 👍
Thank you...😚🤗
Using a pot with a proper lid is the way. Make sure to NOT add too much oil to the pot. Half way up about. Using a lid that has a small hole built in is great. If you do not have one, tilt the lid a bit to allow mosture to escape.
Nobody does more than my H.E.B. 😂
Sir you made fried liver... not southern fried liver, we only used salt and pepper. Authentic southern flavor. But I'm going to try your version.
Nah. We add all the seasonings down here 😅
I always have trouble with the livers popping grease when either skillet frying or deep frying. I don't normally clean the fat off as you did so maybe that's the problem?
U gotta poke hole n the liver with a fork, it's stubborn.
Instead of buttermilk can I use regular milk
Yes. It still has lactic acid which acts as a tenderizer. I would add an egg to thicken and help the batter stick.
"Promo sm" 💞
Mine came out too hard, teeth breaking hard! I will avoid the egg next time and no way will I double dredge! Sorry, yours really looked good though!
@Tina Turner Donated Gifted-Koha alot of Her Putea/Money to 'St Judes Childrens Hospital' back in the Days because She had a Treacherous Abandonment Childhood Yummy Yummy I'll try Your Recipe Ofals so great for You Subscribed Rated up Shared from Ataahua/Beautiful Bland Bay Whangaruru Aoteoroa New Zealand.🎉🎉🎉🎉🎉🎉
no they are not grosss
That flour, seed oil and ranch will kill you😅 other wise way to go😂