lol - *the background conversation and the accent, makes me feel like I'm setting in the Kitchen in times gone by.* I love it, feels like I'm in Connecticut with my X's Italian family and friends. I miss them. ❤ There is a part of life we have to endure when good friends and family members go on to the next level. It is both a treasured and emotional memory. Oh, to Time Travel! Appreciating that we are eternal energies having a Journey in a human vessel. We will again, embrace those we so love and likely return for another go at it. (If I could leave a copy of my memory on cloud! lol. But wouldn't know to look for it.) God bless good Italian Yankees ❤ ...and the Irish of course! 🍀
thanks for the effort. I'm going to season my chicken first though and maybe use seasoned breadcrumbs on top and maybe cream of chicken soup instead of cream of mushroom. Love the chicken and rice all in one though. I think it's going to be a hit in my house. Would love to see the finished product next time and hope you do another one.
You know what I enjoyed about this video? I liked how the family joined in together to make this. It felt like your mother or aunt showing you how to make a simple meal. It was nice.
This woman deserves thanks for sharing her idea of how to make a nice meal "quick + easy" ! I too will add a few a few extras to it and make it mine ! Thank you woman !
Watched this yesterday, made it today, excellent! FYI: Not sure about the bake time so I used peanut oil instead of butter. 350 degrees for 1hr 45 min. the rice on the bottom was dark brown, (but not burnt). Knocked it right out of the park! Thank you for this.
I made this last week and it was really good everybody. I seasoned it with Spice Supreme's "Cajun Seasoning", onion powder, garlic powder, and pepper guys. Enjoy. Yummy👍 God bless you.
I love this stuff, I use boneless thighs and brown them first. I use chicken stock instead of just water...but I think I will try adding the onion soup mix.
Noise? OMgosh. She's a mama cooking and her family is living their life and being a part. I think most mamas would love if their family interacted like that.
Wow 13 years ago they uploaded this video.. so nice to see how its explained and also loved seeing the decor and all brings back good memories with my family
My brother did the same thing before he went to college. My mom would teach him some easy recipes so he could cook by himself once he's on his own - and he recorded the whole thing.
A couple pf suggestions. Measure the rice. 1 cup dry, 1 regular can of soup with 1 can of water works very well. Rice first, then onion soup mix distribute evenly. Next distribute the chicken. In a bowl dump in the soup and mix with the water a little at a time. Cream of chicken soup I like better than mushroom. Alternatively, you can cook the chicken and cook the rice in a pot on the stove or rice cooker. The chicken with skin will crisp a bit, and you might need to adjust the rice to liquid a bit.
I really wished u had stayed and showed us the finish result. Im gonna try this though anyway. I hope it comes out good. Thank you for your help and for your recipe. Next time can we see what the food looks like after its all done cooking? Thank you. God bless you.🌷
@@crazyyone3533 oh hi! It was good. Im sorry I forgot to write a review didnt I? Yeah it was really good. I seasoned it with onion powder, garlic powder, cajun seasoning from Spice Supreme and pepper.
This is an old favorite in my family. We ad fresh mushrooms to it too before baking. Campbell's has garlic mushroom soup too which tastes great! As far as the noisy video, well they sound Italian - and Italians in my family are loud and always crowd the kitchen area LOL! Thanks for the video!
I must have a "little soul" in me, because I'm white and i season my food! Of course, I'm Southern ..... we like our food tasty!!! LOL!! Never trust a skinny cook!
My Mom used to make this recipe all the time, but I didn't know the exact ingredients. Thanks for sharing. I'm going to make right away. Next time you record, make sure you put the men who were talking in the background in the other room🥰
Just made it according to your directions with cream of chicken instead of mushroom. Only other difference is I seasoned the chicken with creole, onion powder, and garlic powder. Also used instant rice and it came out amazing!!!!!
I made this they came out delicious but I just season my chicken I put garlic and onion powder and then the mushrooms and it came out really good maybe we needed some kind of vegetables so I made broccoli on the side it came out really really good
they used to be a chicken helper like hamburger helper like this you had the rice, cream of chicken, you add hot water just enough to fill over the rice, a little package of stuffing mix for the top all you had to get is the chicken fix it like this put the stuffing on top bake and eat omg it's awesome I still make it without the box cause they discontinue those....
Thank you for sharing this with us. Was a bit noisy a first, but worked out. Nice that this was a bit of a family meal prep. Do you usually have such great kitchen backs?? Wish we were able to see then end result.
I use this recipe. I like to add a vegi. Corn, string beans, peas n carrots, what ever floats your boat . Be creative. Also I prefer yellow rice, but that's just me. Either way it's yummy.
Thanks for the video, I would like to try it with cream of celery soup and maybe one can of water, one can of chicken broth, yummie. I kinda like the noisy family background. Thats the way to cook :)
THANK YOU THANK YOU THANK YOU! I have never been able to cook this right. My rice never gets done. I'm guessing it's because I've been using milk rather than water. I'm going to try it again. I see this is an older video but I really hope you see my comment because 2 days old or 10yrs people still learn from example. From the world's worst cook!
wonderful job, thats how i make mine except the onion soup..but now i will try that. you can also use cooked chicken they have in bags.Which makes it easier no mess.Those poor kids loosing their family. cooking is easy there is so many recipies these days for people that arent very good cooks or just dont have time.Casaroles feed alot and they are delish, god bless and thanks for sharing.I perfer mushroom soup over chicken soup anyday.
I tell you what, I'm not about to keep watching if there aren't any results. You can't watch Rachel Ray and not see any results ppl watch because they want too make this...thats crazy..
To many people in the background noisey. It is a good recipe and it taste very good. Just before the chicken is completely done I take foil off and increase oven temp go 400 and Brown the chicken a little. I serve my with a side dish of green beans, green peas, steam Broccoli or roasted Brussel Sprouts.
I disagree. I found the informality quite charming. Instead of a staged Good Morning America presentation it felt like she was inviting us into her home.
I liked your video and I have been using cream of mushroom for baked chicken for several years. I've always boiled my rice separately on the stovetop but this seems to be a set it & forget it one step method so I'm trying it tonight. I know you did the onion soup for flavoring but for mine I had to add pinches of seasoned salt & sprinkles of black pepper on that beautiful boneless breast before I smothered it with the mushroom soup. Missed seeing your finished product but thumbs up to you!
Thank you for sharing this recipe. I used to make it a long time ago and couldn't remember how. We are having it to night. It's in the oven now.
lol - *the background conversation and the accent, makes me feel like I'm setting in the Kitchen in times gone by.*
I love it, feels like I'm in Connecticut with my X's Italian family and friends.
I miss them. ❤
There is a part of life we have to endure when good friends and family members go on to the next level.
It is both a treasured and emotional memory.
Oh, to Time Travel!
Appreciating that we are eternal energies having a Journey in a human vessel. We will again, embrace those we so love and likely return for another go at it. (If I could leave a copy of my memory on cloud! lol. But wouldn't know to look for it.)
God bless good Italian Yankees ❤
...and the Irish of course! 🍀
I always come back to this video over the years. She gets straight to the point
thanks for the effort. I'm going to season my chicken first though and maybe use seasoned breadcrumbs on top and maybe cream of chicken soup instead of cream of mushroom. Love the chicken and rice all in one though. I think it's going to be a hit in my house. Would love to see the finished product next time and hope you do another one.
You know what I enjoyed about this video? I liked how the family joined in together to make this. It felt like your mother or aunt showing you how to make a simple meal. It was nice.
She is so into cooking for her family. I love it! You gotta love mom’s💗
Lol 4 boxes canned store items. A real home made meal lol
Same way my mom used to make it back in the 60s and 70s. Loved seeing you and your family in action. Thank you.
Instead of water chicken stock is better. More flavorful
I agree I use chicken stock as well it’s flavorful and adds to the texture.
You don’t want it too salty
Yum!
Agreed. In most dishes, you can substitute water from a type of broth.
Liked your recipe & wish we could have seen the finished Dish, Yummo!
It is not finished, it is still in the oven BAKING - lol
@@lorrainehutton3527 😂😂😂😂😂
I believe the dry onion soup mix is the secret ingredient. plus I use milk instead of water. So creamy, this is my favorite meal!
TFS the tips on using milk, and the soup mix.
Would love the recipe ,I couldn’t find it . Love that you used milk 😊
I used chicken broth.
I've made this a few times and I always come back to watch this video.. thank you 🙏 love the family vibes
this recipe my mom made in the 1960s...old as the hills but still delish and handy...
This woman deserves thanks for sharing her idea of how to make a nice meal "quick + easy" ! I too will add a few a few extras to it and make it mine !
Thank you woman !
Watched this yesterday, made it today, excellent!
FYI: Not sure about the bake time so I used peanut oil instead of butter. 350 degrees for 1hr 45 min. the rice on the bottom was dark brown, (but not burnt).
Knocked it right out of the park! Thank you for this.
TD JAKE'S
.
Mix the rice with milk so it stays moist
i saw this years ago its Dec 2023 and its one of my staples now my husband loves this so thankyou for this 🙂
Thank you very much, tried it last month and decided it was a keeper of a recipe for sure!, making it again today.
I made this last week and it was really good everybody. I seasoned it with Spice Supreme's "Cajun Seasoning", onion powder, garlic powder, and pepper guys.
Enjoy. Yummy👍
God bless you.
I love this stuff, I use boneless thighs and brown them first. I use chicken stock instead of just water...but I think I will try adding the onion soup mix.
was it salty with the chicken stock?
@@irmareyna3800 Good question... Like to know I have watch my salt intake unfortunately I'm diabetic
Noise? OMgosh. She's a mama cooking and her family is living their life and being a part. I think most mamas would love if their family interacted like that.
Wow 13 years ago they uploaded this video.. so nice to see how its explained and also loved seeing the decor and all brings back good memories with my family
Made it and loved it!!!! It was so easy and delicious!!!
I totally agree with everyone who complained about not showing the finished food.
Say what? How could she when it is still in the damn OVEN - lol
My brother did the same thing before he went to college. My mom would teach him some easy recipes so he could cook by himself once he's on his own - and he recorded the whole thing.
Can't believe you didn't show the final result, how crazy is that!
Jeff p how can I get crochetpattern on you tube
No need of me to watch the whole video bye bye👋👋
I know and it looked delicious😋 i guess that's all we get 🥺
Bake hen
Bake chicken
I loved this .... made me feel like I was at my aunts....thank you for teaching me this
it would be nice to see the end results
You can't because it is still in the oven - lol
Yeah,The finished product would've been nice That's what I was waiting for everyone wants to see what it's suppose to look like
Hi, She did show it. It's the pic in the beginning. What do they call it the thumb nail.😷🤗🐽✌❤, Sheryl
I have made this for over 20 years. Easy and good...can make it with my eyes closed.
This is the easiest chix w/rice recipe I’ve seen on here!!!
I grew up on mom's cooking with the cream soups. Looks good.
mmm i'm going to cook this...does look quick and easy to prepare...thank you for sharing.
She is a Goddess I really enjoyed this thank you 😊 I’m cooking this recipe now
A couple pf suggestions.
Measure the rice. 1 cup dry, 1 regular can of soup with 1 can of water works very well.
Rice first, then onion soup mix distribute evenly. Next distribute the chicken. In a bowl dump in the soup and mix with the water a little at a time.
Cream of chicken soup I like better than mushroom.
Alternatively, you can cook the chicken and cook the rice in a pot on the stove or rice cooker. The chicken with skin will crisp a bit, and you might need to adjust the rice to liquid a bit.
I really wished u had stayed and showed us the finish result. Im gonna try this though anyway. I hope it comes out good. Thank you for your help and for your recipe. Next time can we see what the food looks like after its all done cooking? Thank you.
God bless you.🌷
Yum:)
Hi, Looked great!😷🤗🐽✌❤, Sheryl
This is a must try recipe, thank you for sharing.
Omg I made it tonight and omg it was so freaking deliciously good!!
Thanks!! At least YOU let us know that this recipe is worth making!!! 😚😚😚😚
Off course it is good u can never go wrong with can soup
Ooh ok girl thanks! Im making that this Friday. I will let everyone know how it came out too!!!😎
@@yakishamerritt3034 how did it turn out?
@@crazyyone3533 oh hi! It was good. Im sorry I forgot to write a review didnt I? Yeah it was really good. I seasoned it with onion powder, garlic powder, cajun seasoning from Spice Supreme and pepper.
This is an old favorite in my family. We ad fresh mushrooms to it too before baking. Campbell's has garlic mushroom soup too which tastes great! As far as the noisy video, well they sound Italian - and Italians in my family are loud and always crowd the kitchen area LOL! Thanks for the video!
Love the video and family support while prepping❤️
I had this dish some 20 yrs ago, it was great,so glad you posted this. I never knew how to cook it lol Im cooking this today mami !!
She didn't season that chicken at all.
mary janes baby Right!!!
mary janes baby, and the stereotype of "white people don't season their chicken" is confirmed! 😂😂😂😂
thats what i was waiting on
I must have a "little soul" in me, because I'm white and i season my food! Of course, I'm Southern ..... we like our food tasty!!! LOL!! Never trust a skinny cook!
lol yal petty
I think most of us wanted to see the results of the way it turned out...
Chicken broth and frozen broccoli would be great along with cheese (any kind)!!
My Mom used to make this recipe all the time, but I didn't know the exact ingredients. Thanks for sharing. I'm going to make right away. Next time you record, make sure you put the men who were talking in the background in the other room🥰
Watching intently in 2023! Lol thanks for sharing
Just made it according to your directions with cream of chicken instead of mushroom. Only other difference is I seasoned the chicken with creole, onion powder, and garlic powder. Also used instant rice and it came out amazing!!!!!
Thank you! I made this dinner fire my family and they loved every bit of it.
I love the video and the fact that this is how real life really is...but where is the finished product? This was almost perfect !!
Looks delicious!! Does it need to be instant rice or regular fine? And how much rice would you add?
Thanks I am going to try this... although I wish I saw what it looked like when it was finished...
I made this they came out delicious but I just season my chicken I put garlic and onion powder and then the mushrooms and it came out really good maybe we needed some kind of vegetables so I made broccoli on the side it came out really really good
yaya202202 did you put it in the casserole or in a separate pot
Me too, 1st time I made it didn't season the chicken and wasn't that good but 2nd time I seasoned the chicken and it was great
Nice and quick explanation for Great quick recipe to throw together for dinner! thank you. :-)
Work it girl!! I love it! I'm about to get mine started right now!
I just wasted 7.24 minutes watching this... will NO finished product! 😡
No, you didn't. It is still in the damn oven baking - LOL
I wanted to see what it looked like
I never use rice from a box. Looks good
Love this. Wish we had a tasting scene at the end though.
thanks great dish.......i dont care that you didnt show the finish.... i can see my own
I'm going to try this with porkchops.. Thanks for the recipe !!
Those guys chatting in the background spoil this. Would have been nice to see it cooked
I totally agree. Too much noise and chatter and no results!
Why would he stand there running his mouth he knew she was videoing it thats crazy and disrespectful
They are New Yorkas. Lol.
Lol I actually disagree it makes me feel like a fly on their wall lol I dont mind the noise makes it feel more authentic he's at home with his family.
Excellent 👍
This recipe looks so yummy and so easy!
Brilliant! You are so amazing! 😎👍🏻
Thanks for the video I have high blood pressure this is perfect for me...
Love it!!! Real home cookin! Love your videos keep it up💜
I'm going to make this! I really like the way you put it together; looks delicious! I have also shared the video. Thanks!
Thank you, just like my mom used to make.
Wow, all the complaining. Thank you for this video! Just needed the basics and this video did just that
So thanks
Do you not rinse your rice before adding it sometimes there is dirt or maybe tiny particles in it. Also season your meat would have been nice.
No need to rinse parboiled rice in the USA because it's clean and coated with vitamins and minerals.
they used to be a chicken helper like hamburger helper like this you had the rice, cream of chicken, you add hot water just enough to fill over the rice, a little package of stuffing mix for the top all you had to get is the chicken fix it like this put the stuffing on top bake and eat omg it's awesome I still make it without the box cause they discontinue those....
Thank you for sharing this with us. Was a bit noisy a first, but worked out. Nice that this was a bit of a family meal prep. Do you usually have such great kitchen backs?? Wish we were able to see then end result.
I would not care if she was making "Stones with sand" I love it. A real, no A REAL WOMAN.
Exactly, and from a home filled with love and participation.
I use this recipe. I like to add a vegi. Corn, string beans, peas n carrots, what ever floats your boat . Be creative. Also I prefer yellow rice, but that's just me. Either way it's yummy.
Thanks for the video, I would like to try it with cream of celery soup and maybe one can of water, one can of chicken broth, yummie. I kinda like the noisy family background. Thats the way to cook :)
Looks delish! Thanks for sharing! 🎉🎉🎉
Looks great. I’ll try it.
I thought you did a good job very straight to the point 🙂
Wtf! I wanted to see the end result! Visual blue balls! Lol
Great job lady.. You are good. I have never seen the big cans you used.. Looks darn good . Thank you.
This was delicious.
I made this same recipe 40 years ago !!! And it is good.
Me too!! 45 actually but I placed broccoli in with mine!!
I can imagine it must be nice. Will try n put sliced potatoes on top fir even baking. Will eat with chilly sauce for kick
THANK YOU THANK YOU THANK YOU! I have never been able to cook this right. My rice never gets done. I'm guessing it's because I've been using milk rather than water. I'm going to try it again. I see this is an older video but I really hope you see my comment because 2 days old or 10yrs people still learn from example. From the world's worst cook!
I make mine way different i find when you put water it makes it super watery with the result of boiled chicked instead of baked.
looks great, loved your home video!!
wonderful job, thats how i make mine except the onion soup..but now i will try that. you can also use cooked chicken they have in bags.Which makes it easier no mess.Those poor kids loosing their family. cooking is easy there is so many recipies these days for people that arent very good cooks or just dont have time.Casaroles feed alot and they are delish, god bless and thanks for sharing.I perfer mushroom soup over chicken soup anyday.
put all the effort in and could not show the finish product? fail.......
Aaaaaaaaaaand...that's why I didn't watch this all the way through. Fast forward to the end and I see no end product? FAIL!! 😛
It is still in the oven - lol
This is very disappointing
this is cool recipe for chicken & rice yet might be sweeter video without the background noises please -good job Mom!
I tell you what, I'm not about to keep watching if there aren't any results. You can't watch Rachel Ray and not see any results ppl watch because they want too make this...thats crazy..
This is a bad video, with all the background noise and not showing the final result..... what a waste of time.
Tallulah Bell then find another video .
Had I known at the beginning there would be no finished and plated dish I wouldn't have watched at all. This video was very disappointing. 😢🍴
To many people in the background noisey. It is a good recipe and it taste very good. Just before the chicken is completely done I take foil off and increase oven temp go 400 and Brown the chicken a little. I serve my with a side dish of green beans, green peas, steam Broccoli or roasted Brussel Sprouts.
What you complaining about, IT IS STILL IN THE OVEN - LOL
Who cares I'm going to try it!
Too much background noise going on, water running, bad video of floor, etc. Can’t recommend watching.
Dang I wanted to see how the rice came out
I feel like I'm in the kitchen with you! I love how you didn't "measure" anything. Just follow along!
Tried this. Family loved it. Easy to follow. Any more? Thanks
I do this dish in the crock pot with thin pork chops. A similar dish is cubed chicken with cream of mushroom
wow so yum and EASY; I used canned soup in my pressure cooker once but honestly oven always tastes better than pressure cooker
I likened the video!!
A big tip , always wash your cans before opening , This is a good quick meal, my kids granny use to make this for my kids when they were kids.
The "yacker" in the background should have been sent out to the back yard...how inconsiderate of the cook AND ME!
I disagree. I found the informality quite charming. Instead of a staged Good Morning America presentation it felt like she was inviting us into her home.
I liked your video and I have been using cream of mushroom for baked chicken for several years. I've always boiled my rice separately on the stovetop but this seems to be a set it & forget it one step method so I'm trying it tonight. I know you did the onion soup for flavoring but for mine I had to add pinches of seasoned salt & sprinkles of black pepper on that beautiful boneless breast before I smothered it with the mushroom soup. Missed seeing your finished product but thumbs up to you!