How to Make Puerto Rican Mallorca Bread Recipe - Receta de Cómo Hacer Pan de Mallorca [Episode 351]

[subtítulos en español]
How to Make Puerto Rican Mallorca Bread Recipe - Receta de Cómo Hacer Pan de Mallorca Puertorriqueño
Mollorca is a sweet bread from Puerto Rico. Very fluffy and sweet, ideal to accompany a cup of coffee or chocolate. It is so delicious and delicate that it is hard to believe how easy it is to make.
*Mallorca es un pan dulce de Puerto Rico. Es bien esponjoso y dulce, ideal para acompañar una taza de café o chocolate. Es tan delicioso que es difícil creer lo fácil que es de hacer.
Ingredients - *Ingredientes
5 to 6 cups all purpose flour and more for dusting - *5 a 6 tazas de harina de trigo y un poco más para rociar
2-1/2 teaspoon dry rapid-rise yeast - *2-1/2 cucharaditas de levadura seca instantánea
¾ cups granulated sugar - * ¾ taza de azúcar granulada
1 cup whole milk - *1 taza de leche
1 cup water - *1 cup wáter
2 sticks (1/2 pound) unsalted butter room temperature - *2 barras (1/2 libra) de mantequilla sin sal a temperature ambiente
6 egg yolks - *6 yemas de huevo
1 whole egg mixed with 1 tablespoon wáter - *1 huevo entero mezclado con 1 cucharada de agua
1 teaspoon vanilla extract - *1 cucharadita de extracto de vainilla
1 teaspoon salt - *1 cucharadita de sal
¼ cup confectioner sugar - *1/4 taza azúcar glass (de confeccionar)
Please follow the video for the instructions on how to prepare the bread dough.
*Por favor vea el vídeo para instrucciones en cómo preparar la masa del pan.
Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
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Luz D. Maldonado
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[@wandaruiz9814]

😋 yum

[@LuzInTheKitchen]

Gracias por visitar mi canal!

[@gattetta]

In Mallorca this pastry is known as "ensaimada", there the recipe is more or less the same but with "saïm" (lard) and sometimes it has inside it creme, a pumpkin jam called "angel's hair", or a sausage made into a spread named "sobrassada" that last one is a must if you go to the Balearic Islands.

[@LuzInTheKitchen]

Thank you so much for taking the time to post your comment... and it sounds so delicious!

[@kalynpressley7905]

Made them today
They came out perfect!!!

[@LuzInTheKitchen]

Thank you Kalyn for letting me know! Have a great day.

[@tonitaskitchenmorenita1]

Hola! amiga Lucy. Que rico!!! Una mallorca con un vaso de leche bien fria! Gracias! por compartir la receta.

[@LuzInTheKitchen]

Hola compañera! Si... estás Mallorcas quedan exquisitas... y si están recién sacadas del horno...ni hablar!

[@kalynpressley7905]

Perfecto👌👏😌

[@LuzInTheKitchen]

Muchas gracias!

[@MrChampJC]

I made these today and they came out amazing! Thank you for sharing. Instead of all purpose flour I used bread flour instead. ❤

[@LuzInTheKitchen]

Awesome! Thank you for letting us know James! Have a great day.