The Best Breakfast Buns,Soft and Fluffy Mallorca Bread Recipe | Pan de Mallorca | Breakfast Buns
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- čas přidán 23. 03. 2023
- Pan de Mallorca/ Mallorca bread; The best Breakfast Buns Complete written Recipe :merryboosters.com/pan-de-mall...
This Pan de Mallorca or Mallorca Bread Recipe will help you make the Best Puerto Rican sweet bread in a simple and easy method.The sweet buns are soft, they have a custard like flavor, flaky layers and is dusted with powdered sugar on top.
Pan de Mallorca/Mallorca bread is a super soft, fluffy Puerto Rican sweet bread.It is made with an enriched dough containing milk, egg, butter, flour ,salt, sugar and yeast.
They have a beautiful shape,a flaky sweet crumb and is dusted with powdered sugar on top.
These Puerto Rican sweet bread is commonly served during breakfast but we can have this sweet buns any time of the day.
HOW TO MAKE PAN DE MALLORCA OR PUERTO RICAN SWEET BREAD
We can make Pan de Mallorca in 5 simple steps.
1.Prepare the dough
2.Proof the dough
3.Divide and shape the mallorca bread
4.Final Rising(45-50 minutes)
5.Bake the mallorca bread rolls
How to serve mallorcas
Puerto Rican Mallorca bread are best to serve with coffee or tea as a breakfast item or can enjoy as an evening snack.
You can slice it open and spread it with cheese and jam .
These soft Mallorca sweet buns are best to have while they are freshly baked.Or if you have any left overs ,you can slice them horizontally, smear some butter, then toast and fill it with some ham and cheese and can enjoy it as a delicious sandwich.
HOW TO STORE LEFTOVER PAN DE MALLORCA/PUERTO RICAN SWEET BREAD?
We can store leftover Mallorca sweet rolls in an airtight container at room temperature for 4-5 days.
As these sweet soft rolls are smeared with butter and then dusted with powdered sugar, like German Fruit Bread, Stollen; I noticed that they stay longer than many other breads.
In extremely warm, humid temperatures, the Mallorca rolls should be frozen for longer-term storage.
For freezing: Place the buns in a heavy-duty freezer bag or wrap the buns tightly with aluminum foil or plastic freezer wrap and freeze.
Properly stored, they will maintain best quality for about 3 months.
Tips for making the best Mallorca Bread/Pan be Mallorca
This Mallorca bread dough is a soft and moist dough.That is how our sweet rolls have such a light and flaky texture.
So we need to dust the working surface and the dough ball before shaping(this is the trick to handle any dough that is comparitively softer).
Take care not to over bake these sweet rolls.
We need them to be lightly golden brown on top.
If we over bake this sweet rolls the outside will turn darker as we have sugar and egg while making the dough and the texture will not be softer as how it needs to be.
If you want the Mallorca bread to be sweeter, dust them with more powdered sugar.
Adding more sugar to the dough will slow down the rising time.
Hope you liked this Pan de Mallorca or Mallorca bread or puerto Rican Sweet bread recipe .Hope you will make sweet breakfast buns and enjoy!
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Hi Bincy ! It was very happy for me because my family and my neighbors really love this bread. They wanted to eat more😊. I will bake again today. Thank you very much for your recipe ❤❤❤
Great job! I am so happy to hear you made this Mallorca bread and everybody loved it 🥰Thank you so much for taking your time to write back me 💕
I came to know about different types of breads/buns through your channel. Thank you so much for your efforts to make baking so simple ☺️
My pleasure 😊💕
Good morning Bincy, whenever I see mail from you, I expect something great, and I'm never disappointed. Always something really tasty.
Hi Alex,Good morning! Hope you will enjoy these Mallorca bread too 😊
Nice sharing
Thank you 🥰Glad you liked.
Yesterday I tried your recipe and these buns turned out amazing!! 😍So soft, so buttery and tastes almost like donuts. Me and my family loved them! Thank you 💕You're always an inspiration whenever I decide to bake!
Your recipes are the best, Bincy! ❤
Thank you so much for representing my island Puerto Rico USA, sending love from New York City- Yes Puerto Ricans mixed with Indians from Kerala India! Yes you will find many Spanish American Indians! thank you again!
I have tried most of your recipies and now I am super confident to click the Like button with out trying it.
It will come out perfectly, just like your other recipies😊
Thank you so much Neethu.Hope you will love this Mallorca bread too 🥰💕
thank you so so so much..this will be a new adventure in my bread making journey
Wonderful! I am so glad you are planning to make this bread.Hope you enjoy 🥰
Que perfeito, adoro receitas.
Спасибо🙏💕 за рецепт! Буду пробывать👍Thanks for the recipe! I will stay👍
I am so glad you are planning to make this rolls.Hope you will love it 🥰💕
I can't wait to make this!!! Everything I make of yours comes out perfect and becomes my go to recipe. ❤😊
So happy to hear you enjoy our recipes🥰Hope you enjoy this Mallorca bread too 💕
❤❤❤❤❤ love all your amazing work!!
Thank you Rita !I am so glad you liked.🥰🥰
Absolutely beautiful video. So relaxing. Thank you.
My pleasure!
Hi Maria,Glad you enjoyed the video 🥰
It’s a work of art 😍
Great video as always.
Hi Teena,Thank you so much 🥰I am glad you liked.
Oh wowww it looks amazing
Thank you Raven.Glad you liked 🥰
These look amazing!
Thank you Rhoda.
How pleasant to watch! 😊
🥰💕
You always come with incredible ideas thanks a lot 🙏 ❤️ keep doing what you're doing 👍
Thank you so much 🥰💕
Looks like a beautiful art ❤
Hi Payal,Thank you!Glad you liked 🥰💕
Wow!! This looks delicious. Will give it a try. Thank you for your wonderful recipes
I am so glad you are planning to make this 🥰Hope you enjoy👍
Absolutely beautiful recipe...l am making these for a brunch this coming weekend. Thank you so much for such deliciously lovely recipes.
My pleasure 😊Hope you enjoyed.
hi there, your recipes are amazing, my daughter made your cinnabons this evening and they were divine. Thank you so much!
Awesome!I am so happy to hear your daughter made this buns and they turned out really well 😊
Thank you so much for taking your time to write back me 💕
Thank you so much for your amazing recipe 😘 ❤️
My pleasure 😊
Looks easy enough and beautiful. Must give it a try. Weldone as usual
Thanks a lot 😊
Hope you will love this Mallorca bread 👍
Thanks!
Welcome!
❤❤ lovely presentation 👏
Hi Rubina,Thanks a lot 😊
They look divine ❤god bless you
Thank you Gracy 🥰
Perfect 🤩
🥰🥰
Thanks dear Bincy
😘😋😋
Welcome 😊
Wow amazing looks too yummy and delicious so soft fullffy and spoungy buns
Thank you 😋
Look so delicious❤️❤️❤️❤️❤️
🥰❤️
I’m always waiting for your new rcps.I love your rcp.can u make stuff buns please
Thank you Sayada.🥰Yes, I will definitely keep it in my to do list 👍
It’s Ramadan so I have to try it 😊
So glad you are planning to make this.Hope you will enjoy 🥰
Amazing 🤩🤩🤩 thank you so much 😊 jocina 😺
❤❤❤❤❤
Thank you for the nice recipe
Is there any substitute for the egg used?
Yes you can use equal volume of egg ;that is 45-50 ml milk or water instead of one egg.Hope you make this Mallorca bread and enjoy 🥰💕
Wonderful, as always I love the background guitar music does any one know who is playing, I will go to bed dreaming of making these rolls tomorrow! Thank you Bincy
Hi Bincy, can I replace the egg with milk? If yes, how much? Thank you.
Yes Chitra. you can use equal volume of egg ;that is 45-50 ml milk or water instead of one egg.Hope you make this Mallorca bread and enjoy 🥰💕
Is the butter salted or unsalted?
Is the flour self raising or AP
We can use either plain flour or bread flour 👍 not self raising flour