why cheeseburgers ALWAYS taste better at restaurants đ
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- Äas pĆidĂĄn 16. 05. 2024
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Full Recipes on discord đ : / discord
0:00 what is the most tender hamburger meat?
1:11 how to grind your own hamburger meat
2:58 how to portion your hamburger meat
5:04 what is the best cheese for hamburgers?
6:24 what is the best sauce for hamburgers?
9:01 what are the best hamburger buns?
10:16 the BEST way to cook a hamburger at home
#cheeseburger #acooknamedmatt #food #cooking
why cheeseburgers ALWAYS taste better at restaurants đ
âą why cheeseburgers ALWA...
I love the cheese idea. I'm going to try it. Thanks Matt.
Hope you like that cheesy patty
Nice Pulp Fiction reference. Also, that was the juiciest bite I have ever seen in my life
The best movie ever
Ăol
At home, I feel like my biggest obstacles are coordination and timing. If you want to make burgers served with fries and dipping sauce for a party of 4 that are all served hot at the same time, it's a struggle. It'd be amazing if you put out a video specifically around coordination and managing the order of operations. I really appreciate all the little process tips you sprinkle into your vids.
Thatâs one of the truest tests of skill. Getting everything coordinated
Matt, I can feel your heart and soul! Thank You!
:)
what
Love the longer videos mat!! Pls keep them coming for us!!!đđ
Youâve been on a roll, keep killing it đ€
Thanks for the encouragement
Best series ever. Thank you
Just found your channel and have been binging your videos.
Love the quality of your old shorts and canât wait to see where you take the channel next!
Awesome additions for a burger. Thank you.
Another interesting and fun video. Thanks for putting this together I really enjoyed it
Awesome video. The cheese was way simpler than I thought.
Not the Grinder tip I thought we'd get, thanks!
I live my life a 1/4 pounder at a time
Haha
đđđ nice reference
My biggest compliment ever was when my niece told me it was almost as good as burger king, I was working at a casual fine dining place at the time so we all got a good laugh about it
Great video
But no views
Looks tasty chef! I've never seen the butter cheese combo. Gonna have to try that
Hope you enjoy
Gonna have to give that Beechers/butter thing a try! 90% of the burgers I make at home I use American cheese but that looked amazing.
Looks amazing, I would love to have the training that you do and the skill at cooking. I make edible food where some is even tasty but nothing like what you can do. Thanks for the video
I appreciate the kind words. You can do it! Cooking is easy
The way you flattened the patty is the exact same way I was taught to form a tortilla and a pupusa lol so at least that part should be easy for me đ
That whipped cheese sounds like it would be amazing with some smoked Gouda or something. Definitely need to try that
Another great video! I think the white gloves are nitrile, try latex, they fit better and less prone to cuts if they're tight I guess đ đ
Thanks for the tips!
I've settled on ribeye for burgers.
Mom with white bread that sticks brings memories
]
Amazing looking burger! Only thing I would change is caramelized onions over raw but thatâs just my preference.
Love caramelized onions on a burger
My understanding (and personal experience) is that it's risky to use olive oil in aioli if you're using a stick blender since it can develop a bitter flavor. Do you know the reason or how this can be avoided?
Use a good tasting oil. Mine tastes good so i use it. Basically just taste before
Don & Joes! I did seismic upgrades on their floor back in 2012 as a part of Pike Place Market seismic upgrades. Don & Joe came by everyday and offered us many dried meats for their appreciation. Great establishment !
Thatâs so cool
Oh shit that looks good
Immediately made a burger after watching this.
The dude likes his ice cream!
Hell yeah!
Since the recipe is not on discord, nor on your website, nor on your 'socials', here is my stab at the aoili: (would love if you could put a proper recipe in the video description):
Dijonaise
2 egg yolks
5 small cloves garlic, peeled
1 tablespoon Dijon mustard
1 cup neutral or âgood tastingâ olive oil
lemon zest from 1/2 lemon
lemon juice from 1/2 lemon
salt
prepared horseradish? (optional?)
In a chilled tall narrow 4 cup container, add egg yolks, garlic, Dijon mustard. Blend with immersion blender until combined. Slowly add oil, blending as you go. When finished, add remaining ingredients to taste, blend briefly to incorporate.
Sorry! Gotta keep my recipes off the net since Iâm working in a cook book this year đ€«
...it's gonna be f*kking amazing...
I try to not overwork the patty. Press it into shape with minimum handling, and focus on pressing the edges to get those edges to hold together. The majority of the burger shouldn't be compacted that much.
Word
Was that active yeast in the freezer? Killer burger!! Might have to do a slider version tonight
Yes chef always in the freezer
@@acooknamedMatt totally makes sense but I never thought to do that. Thanks!
Iâve never had a burger taste better in a restaurant than the smash burgers I make at home
I LOVE smash burgers
I like that its le cheeseburger of Matt. nobody has to like it. its for him. for us.
:)
Did you add the horseradish to the burger sauce?
Normally i would but i didnât have any :/
Thank you for your passion, dedication, consistency, fourth right and honesty in every quality video. You are appreciated.
Appreciate you
Burgers have always been my biggest frustration point
Yea
hi im just here to thank you because you take time to respond to comment
this guy is so cool
You cool
The making of the dijonaise reminds me of when my girlfriend needed her "alone time"....
Damn
I've given up trying to make beef burgers. They always taste like minced beef to me, like the minced beef you have with onions and gravy đ I prefer making lamb burgers instead.
Hey Mat
Hi
id love to see the book collection walkthrough!!
Ok !
why burgers taste better at restaurant. makes burger at home to demonstrate it đ
If missing the point was a person lol
You look like nickmercs đ
Cheeseburger always tastes better at restaurants , when you cant cook . Your food should be better than a restaurant ...it's 1 meal .
I have always made tastier burgers. Then again ratings are based on restaurants competing for the best food, not competing with home cooking.
I love you Matt, I love your cooking, but I am not a fan of thick burgers. Thin burgers all the way.
Stopped watching as soon as he didnât season the ground beef! Gtfoh! đ
you ate it with gloves..... why are you wearing gloves in the first place??
Eating messy food with gloves is the best. Try it out haha
@@acooknamedMatt rip to 40 gloves.
Quel bedon ne me quitte je quelle pĂ©tons le mĂ©rite je me ton McDo ouais comme mon pĂšre dans quel pays me quitte dans le paix la paix les chansons jamais Ă©gal ça va tuer je ne fais plus Big Mac Ă©gal I speak French I speak French Ice T and The ça pas direcâest Mar blanc mâenculer prĂ©fĂ©rĂ©e est blanc mon pull vis le meilleur ça mulet doter langue. Quelle couleur prĂ©fĂ©rĂ©e mon cul est bleu est rouge, crĂ©dit tout mou, vous Salata je me
Abother stupid video title. Im probably a C tier chef, and ive had maybe 1 burger at a restaurant that tastes better then mine, and I hardly know what im doing in the grand scheme of things.
You sound so fun haha
1% of the video was about cooking the burger, thumbs down
What kind of pickles were they? Dill?
Yep!
1st comment
Rad