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In India, these are called Semia, Seviyan or Vermicelli. For all those confused, lemme clarify. Vermicelli in India don't mean the same as their Asian counterpart which are thin Rice noodles. In India, they are made of Durum wheat or all purpose flour. Seviyan are of two types, one of which are extremely thin like melt in your mouth used to make Muslim deserts on Eid. Other Semia are a bit thicker, like the one he uses, used to make both savoury and sweet dishes.

Hi matt, could you use a tortilla press instead of rolling them out? Love you btw

Am I the only one who heard him say “we don’t even call it guac it’s just avocado” as a defense to why lime and avocado is called guac. My dude you don’t even call it guac apparently

Nothing tastes better than your mothers food ❤❤

What u mean resturants fries are better home made is BETTER

Whoa! This is good! Made a cheddar and chive on sourdough for breakfast. (And just a dab of spicy mustard). Unfortunately I can feel my arteries hardening, so I only ate half of it. It would be good on a lunch menu. Next time I’ll add some ham, and ease back on the cheese. I might have gone overboard with the cheese.

that's called roti in india and Pakistan. we eat it everyday

My grandfather (Belgian, the kings of fries) would teach us how to make fries and we’d make them together as a family. Whole thing took less than an hour from unpeeled potatoes to crispy fries and were also better than restaurant quality, I don’t know what you crackpots are wasting all this time for

Aged Gouda toast. My man. Outstanding.

or pass it through a sieve, the classic way to prevent bitterness from the seeds

I had to stop watching after 2 minutes because of the language 🤭

What is this? Absolute nonsense 🤣🤣

One advice: NEVER put anything hot in the fridge. Always let it cool down to room temp first. You can google the reason. Ciao!

We need Albondigas, Matthew

Why isn't anybody talking about him making the fries cylindrical?

Bro poured in hot water into instant cup noodles and called it ramen

Ppl who smell French Fries by seeing the video😂😅

Just my opinion, but the “chai tea” thing to me is more like saying “garlic aioli” than “tea tea”, because chai isn’t _just_ tea, it’s a type of tea. Just like saying “garlic aioli” is like saying garlic garlic emulsion”, saying “chai tea” is like saying “milk and spices black tea tea”. But I guess it is easier to just say “tea tea”.

These ain't Freanch Fries

Your videos are always amazing super informative; do you think you could address utensils; the simple things like pots and pans. For instance like the handle and weight, knives could be a short part but also things like your tweezers, sieves and the other things you have in the kitchen you have as basic things for you but you wouldn't really find in your home kitchen

Soda stream been out for years

Salt and lime are simple but yet so good.

Just looking at how you cut that potato, I don't think you make fries often. In fact, I don't think you cook often.

I tried to think as much random things as possible (eg. Penguin, bicycle, legs,...) to get into sleep easily 😅

This is not „a new thing“ btw, sodastream has been here for very long

A1 sauce? Yeah, I’m judging it!

triple fry is what I was thinking... oh and will you look at that. It was because of not frying 3 times?! holy cow it's almost like that is how it has been done for over 30 years

Done

Loosen up dude! Lose the ‘too cool for school’ attitude and let the good times roll! 😝😆👈😀

My kind of grilled cheese! Definitely going to use this technique next time. 😊

Now try this with pinneapple

I’m not doing allat 😭 🙏

🤦🤡

Mahngo

Me who can't have anything with bubbles or I get hiccups for days 🥴🥴🥴🥴

It's a clip on mic bro, why are you holding it?

ew wtf?

it’s a lil secret called msg. this seasoning has been i think chinas most secret weapon n it made its way to mcdonald’s fries now everyone’s using it cuz it gives a flavor salt n pepper simply can’t. If you don’t believe me watxh gugas vid on it.

How about a curry flavoured lentil soup?

Thanks to your detailed explanation I was able to bring my all time favourite soup to a whole new level, thank you so much!

Your an amazing chef. It is always good to do every station in a kitchen to perfect your cooking. I see how much detail you take in making your dishes. ❤

Matt gets butt hurt and throws a temper tantrum them commits an endightable offense

these look like macaroni

They don’t look at bubbly as the ones I’ve seen, they used dry ice and kept it overnight I think ? Maybe test it out

ppl should actually good their fries a lil more slow and steady...i keep telling my mom that (she just makes in like 10 min)

Is this not just a soda stream?

Mexican salsa yes

I've done this with dry ice, but this is next level! 👌 How long does it stay fizzy for?