why chicken wings ALWAYS taste better at restaurants

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  • čas přidán 15. 06. 2024
  • hey ! Subscribe and Hit The Bell, It really helps me out :)
    Full Recipes on discord 😌 : / discord
    0:00 how is hot sauce made?
    1:35 what peppers are best for hot sauce?
    2:29 what equipment do you need to make hot sauce?
    3:29 how do you make hot sauce smooth?
    3:55 adding my favorite ingredients to our homemade hot sauce
    5:31 can you fry chicken wings in fat?
    6:47 how to fry chicken wings at home
    #chickenwings #acooknamedmatt #food #cooking

Komentáře • 70

  • @spiceyparcely9737
    @spiceyparcely9737 Před měsícem +7

    Bro I love this series your doing keep it up

  • @sylskitchen
    @sylskitchen Před měsícem +8

    Love the idea of using duck fat to fry the wings,.Don't know the smokepoint of chicken fat from the top of my head but i bet that would also taste amazing to fry the chicken in, always love to keep stuff in the family ;). Great void

    • @acooknamedMatt
      @acooknamedMatt  Před měsícem +5

      Yummm then make a shmaltz hot sauce with it toooo

  • @TenaciousTheSketcher
    @TenaciousTheSketcher Před měsícem +6

    Mmmm this is a sauce ive always wanted to make at home. Appreciate this!

  • @slangin519
    @slangin519 Před měsícem

    Man, I love your cabinets. It's on the range of what I want to do in my kitchen.

  • @shortsweettoo
    @shortsweettoo Před 13 dny

    Your wings look awesome. Will definitely try your recipe soon.

  • @gerber8915
    @gerber8915 Před měsícem +3

    I get the pop of the citrus acid, but is there a reason to choose it over lime/lemon juice and rind? Also, what is the benefit of using ancho versus fresh poblano chillis?
    Also, it looks like you are doing a beurre blanc style additions of butter. I REALLY love this idea - historically I've always just put the heat on high with buff sauce and butter.
    Excellent presentation chef, I would love to try these wings cooked in tallow.

    • @CrittingOut
      @CrittingOut Před měsícem

      I would guess it to be easier and less liquid

  • @staciesabatino3817
    @staciesabatino3817 Před měsícem +2

    Matt,Thank You so much for this tip.

  • @Elonducks
    @Elonducks Před měsícem +1

    This looks so good

  • @tanunegi1117
    @tanunegi1117 Před měsícem

    Wow.. That looks soo dmm tempting... Love ❤

  • @hwangaroo2847
    @hwangaroo2847 Před měsícem

    Great video

  • @Chefmatson
    @Chefmatson Před měsícem +1

    Im gonna have to try this one out. Made about 40 bottles of black garlic honey sriracha recently so have been using that a lot.

    • @acooknamedMatt
      @acooknamedMatt  Před měsícem +1

      That sounds delicious chef

    • @Chefmatson
      @Chefmatson Před měsícem

      It’s pretty damn good! Shoot me an address or PO Box if you want me to send some to ya. Been sending it to chef buddies all over the country.

  • @just_the_messenger
    @just_the_messenger Před měsícem +4

    Hey man can you link to those glass bottles? They look like a good buy.

  • @thepantry420
    @thepantry420 Před 26 dny

    You need to do a taste comparison pakistani vs indian food 🤩 promise your video will do so good lol. It’ll engage so many people

  • @covenantekeh
    @covenantekeh Před měsícem +2

    Going over to Joshua Weissman to hear his take on this😂😂😂😂

  • @DavidMachiatto
    @DavidMachiatto Před měsícem +2

    I gotta start makin my own hot sauce, that thumbnail goes crazy bro

  • @BenjiManTV
    @BenjiManTV Před měsícem +1

    The sauce!!!

  • @derekm2979
    @derekm2979 Před měsícem +1

    How long can you store a sauce like this before it goes bad since it doesnt have preservatives like most store bought sauces

    • @acooknamedMatt
      @acooknamedMatt  Před měsícem +1

      I actually had one in my fridge from a year ago and it’s still good. Just as long as you keep it in a clean container you’re good

  • @kakajira2862
    @kakajira2862 Před měsícem +3

    can you review your breville polyscience pls

  • @YouCanCallMeOD
    @YouCanCallMeOD Před měsícem +1

    After hearing you say “flats all day”, I thought If I could subscribe a second time I would

  • @jackraider1039
    @jackraider1039 Před měsícem

    Blue cheese is the only dip for wings.

  • @fahrizalradiansyah6164
    @fahrizalradiansyah6164 Před měsícem +1

    🗣️ sambal mentioned‼️

  • @narbekalantarians6269
    @narbekalantarians6269 Před měsícem

    I like to smoke then fry them in tallow. Also team flats

  • @bered4894
    @bered4894 Před měsícem

    I swear I thought the thumbnail was an autobot made out of chickenwings, I should probably go to sleep

  • @flackodior
    @flackodior Před měsícem

    Hair on point, black tee on point, profanity on point. Devoured the wing. 10/10

  • @Markz_1235
    @Markz_1235 Před měsícem

    okay okay i understand

  • @smeltzerfamily7310
    @smeltzerfamily7310 Před měsícem

    HE ATE DA BONE

  • @ZUCChinishrIMP
    @ZUCChinishrIMP Před měsícem

    How much sauce left in that tossing bowl..

  • @_Grubby
    @_Grubby Před měsícem

    Regularly grab like 6 of each pepper. Like 0.30$/batch😂

  • @AB-yk2ed
    @AB-yk2ed Před měsícem

    Time thyme 😂

  • @d1gg1ngraves4
    @d1gg1ngraves4 Před měsícem

    "Flats all day"

    • @acooknamedMatt
      @acooknamedMatt  Před měsícem +1

      All day

    • @d1gg1ngraves4
      @d1gg1ngraves4 Před měsícem

      @@acooknamedMatt I would love to see you cook up some more fish ever go fishing? Catch and cook trout??

  • @Waterblitz11
    @Waterblitz11 Před měsícem

    Idk, fresnos are way hotter than bell peppers more like jalapeños

  • @dougjones2065
    @dougjones2065 Před měsícem

    Not using expensive fat in a restaurant for wings homie. Don’t front

  • @aliciamonee87
    @aliciamonee87 Před měsícem

    Thank the lord he’s a flat guy 🙌🏽

  • @Tossings
    @Tossings Před měsícem

    FIRST

  • @LinKueiKitsune
    @LinKueiKitsune Před měsícem

    flats are always better 😎

  • @DavidHelloWorld
    @DavidHelloWorld Před měsícem +5

    Really? I’d take my own wings over restaurant wings any day. I slow cook mine so they’re extremely tender, and if I really want a little bit of crisp, I’ll blow torch it for a little. Restaurant wings are always over cooked, dry, with a stale kind of chewy that suggests they’ve been sitting around in the dry air for a while.

    • @acooknamedMatt
      @acooknamedMatt  Před měsícem +7

      Yea well Bad restaurants

    • @AmoneyC
      @AmoneyC Před měsícem +2

      Blow torch the wings hahaha. Stop eating at ruby Tuesdays

  • @tanishkaaaaaaaaaaaaa
    @tanishkaaaaaaaaaaaaa Před měsícem

    why steaks in restaurants are better ??

  • @tcsingleton1545
    @tcsingleton1545 Před 11 dny

    I was watching with my 8 year old who loves to make hot wings. But then the profanity. It’s sad that we couldn’t watch the rest because of the profanity. Shame you can’t talk without using profanity.

  • @rym7174
    @rym7174 Před měsícem

    The video title is fkn bogus. First off not all restaurant wings "taste better" I could throw some wing in an oven and just pull them out at the right time and get better wings then 99% of restaurants

    • @acooknamedMatt
      @acooknamedMatt  Před měsícem

      Do you but hey my title worked cause you just commented haha