Which country makes the GREATEST Breakfast?
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- čas přidán 20. 10. 2023
- Breakfast is the most important meal of the day. Many countries have different styles of breakfasts today I show you my take on American breakfast vs Mexican style and MINE! As you know it will have some steaks for sure.
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#cooking #recipe #food - Zábava
“…to keep it healthy, we add green chives.”
Totally gonna forward this to my cardiologist.
This man is a treasure, but he's going to die from a heart attack if he keeps eating like this.
🤣🤣🤣🤣
@@suckieduckie Chef Rush gets him up at 3AM for a 4 mile hike after every video, he'll be fine
my eyes are pissing 🤣🤣🤣
@@viper32153 That guys steroid abuse means he's next.
Coming from a mexican american man that grew up eating grandma’s Sunday breakfast, you made the huevos rancheros look soooo good! Grandma would approve
"Sunday breakfast" for sure, cuz I'm taking a nap after eating anyone one of those plates lol
Idk , my Oaxacan grandma did this whit tortilla frita (fryed tortilla) not just heated
@@supersebas100 This dish varies a lot across Mexico where come from it's always served on a fried corn tortilla topped with refried bean an easy over egg topped with salsa and queso fresco and when I went to the north it was just a plate with eggs and chori papa served with soft tortillas.
Yes sir, eat it all the time in south Texas!
As Mexican I not approve this version, but would give a try for sure as a nice tribute to authentic.
Guga if you're up for a challenge, please turn this into a series. Surely there are way more other countries / regions with their own unique breakfast and it would be nice if you try to make them.
I second this !
We need Part 2, Guga! Cook a Filipino Breakfast for us!
Yes, please!
Yesssss
Stop
COME ON.
@@manuelilagan3054Nah
Guga, I'd love to see your take on a full English breakfast! Make sure to include black pudding!
If he puts chili anything on it, we send in the SAS.
I would like to try black pudding myself, but you can't buy blood in America. I've tried lots of places. If you don't have the animal to slaughter it yourself, no blood for yooouuu. It sucks.
@@Veldrusara You can do a google search for black pudding and find American sellers of British products. I have bought from Parkers and the British Pie company in the past before the coof hit. I don't think Parkers survived as their site is out of everything. You can still go see the items they carried. The British Pie Company is currently changing to a new site. If you want it bad enough, you can get it! Well worth it, I love black or white pudding, haggis and all the British sausages. Can't beat some bangers and mash with brown gravy with some peas!
What's that? Bland toasted sliced bread?
With some tea.
@@Alceste_ black sausage is a blood sausage
I'll admit, I do like pancakes for breakfast, but I'm more keen on biscuit's and gravy for breakfast with bacon, hashbrowns and either scrambled eggs or eggs over medium (depends on my mood when I cook).
American biscuit or english biscuit? They are completely different 😆
Gravy for breakfast?? That's waaay too heavy to start the day.
@@Figs3 Well made gravy shouldn't be very heavy. I grew up at my mom's elbow in the kitchen so I learned at a young age how to make breakfast (just got through eating breakfast as I'm typing this, but a simple one since I don't have the stuff to make biscuits).
@@joebenzz Lol yeah, I know they are different, a couple of my British friends use to hound me about that as a joke. American biscuits.
@@ShadowsDragoon a well made gravy starts with a roux, fat and flour, that is immediately a heavy sauce 😅 well at least for me 😁. Having said that, for a late breakfast/brunch, your suggestion sounds like a winner for me and I'd probably take them over pancake 9/10 times 👌👌
Guga you make it so easy to finish all my food when I watch your videos while eating 🤤 those huevos rancheros looked amazing!
I was eating breakfast while watching this, and my breakfast paled in comparison to the glorious spread you made. LOVE watching your videos, and love listening to your descriptions, Guga - your voice is equal parts jolly and soothing ^_^
Your Mexican breakfast reminds me way my great grandma make it and was born in Mexico and this reminds me what she made for breakfast and she gets up at 5am to serve breakfast at 9am 😊
I am praying Guga will host a Fan event so we get to try all his food.
Sign me the heck up for that! I have been drooling over his videos for years lol
@@DinGuSco Me too!
Great idea
Lmao I'd pay like 300 dollars not including airfare to go down there goodness gracious the feast
Fr
They all looked absolutely amazing 👍👍
Guga!! I’m drooling!
Guga: Do you think we eat steak every day?
Also Guga: Grill steak for breakfast!
"If you don't think that's delicious, you should seek some help." lmao, ahahahahaha, omg 😂🤣😂🤣
Hey Guga! Been devouring your videos religiously over the past few weeks, and I'd love to see you do an experiment where you use homemade European-style cultured butter! I recently made my own French-style cultured butter and it was super fun and tasty! Since you love doing crazy experiments, I'd love to see you explore how much you can push the actual culturing process of the heavy cream and create a homemade butter for basting! Cheers!
the video editing is getting better every time, much appreciated
Their very opposite descriptions of Angel and Leo make me laugh.
Angel: that's nice
Leo: It cover every single base of flavor, its savory, rich a little bit sweet a little bit spicy.
Leo's always stroking guga heavily lol.
@@slorbonmyknorb777I'm pretty sure that's his job as the description guy lol
Parabéns Guga! Adoro seu canal!
This is my favorite meal of the day hands-down I think I would like to try each of these breakfasts that were featured in your video. Great video thank you.😊
Hey Guga, I lost my sense of taste back during 2020 due to covid. Ive been watching you, Babish, and Joshua weissman for years because of that as watching your enjoyment on food always makes eating more enjoyable. Thank you for that!
You lost it permanently? Forgive me if that sounded rude
@@muhdzafri7551 More or less completely yeah. It takes some seriously strong stuff for me to taste it.
@@muhdzafri7551Some did when I was infected I lost it in 2 weeks
Sorry, but that’s propaganda BS 🙄🤦🏻♂️
Stop lying
@@gabrielleroux2333 I don’t need to try and prove my medical complications to anyone. This post, however, was a heartfelt thank you to the people who have assisted me in eating when food has become a necessary evil to my life. I would appreciate you not being rude when you have no information on in my life.
All 3 of these look delicious! Reminds me that I haven’t eaten breakfast yet. Makes me even hungrier. But I digress. This all looks incredible! Great video today, Guga.
WHAT! LEO IS CANADIAN!! LET'S GO!!!
Canada Represent! Keep making us look good Leo!
Guga videos never disappoint!
I've never had thin hash browns. It seems like a sure fire way to get them super crispy . LOVE IT!!❤❤
wait leo is canadian what?
hi guga i love your content and wanted to ask you. Can you make more mexican recipes i'd love to see your take on those. keep the good work!
I've really grown to enjoy cooking steak and I have you to thank Guga. Great channel, great people. Tonight, I'm cooking a waygu (new zealand, marbling score 2) with a little bit of soy sauce.
The Guga special could be breakfast, lunch, or dinner. Love it!!!
I'll have the Mexican anytime.. I love everything about this country❤
I made steak and eggs for dinner and me and my girlfriend couldn’t take it down that night so I saved up the leftovers to have them for breakfast the next morning and it was an absolutely amazing breakfast. I had a ton of energy and I felt amazing.
This is got to be one of gugas best videos
Would love to see you do a full English fry up. I think you’d smash it out of the park.
I think I have seen a couple of other people mention it, but I throw in my vote for a Filipino breakfast! Personally, I'm most interested in the Guga special as someone who has a very high protein intake requirement!
Stop
Guga you also gotta try real Mexican chilaquiles for breakfast, highly recommend! 😜
Greetings from Mexico!
It was a three-way tie. Because those three breakfast dishes looked marvelous! 😍
Please do more countries
That looks so fantastic and delicious 🤤🤤
I'm from Malaysia, and I would like you to try Malaysian Breakfast: "Nasi Lemak with spice fried chicken" vs "Roti Canai with beef curry and dhal dipping"
Nasi lemak is such a good breakfast, I miss it so much
Nasi lemak is awesome but no idea it was breakfast
@@Junjun47474 well originally, yes. But now, we also ate nasi lemak even for lunch and dinner 😂
Cruspty rendang
Egg, kaya toast and teh tarik at kopi tiams
Guga, at a Mexican breakfast in Mexico, statistically, for true results, the tortillas must be made of nixtamalized corn, freshly made, and the beans must be black, try it this way.
Sip mon,
No hay nada malo con frijol bayo, pero negro es mejor y tortilla de maíz, aún en el norte, mejor (y si son de harina, tienen que ser caseras; Guga usaba las del paquete)
nel frijoles pintos o mayocoba, negros son malos
Guga I would love to see more breakfasts from other countries. 😊
Great vid, Guga try to make a Nihari!
Hi Guga !
You always use garlic powder to season your steak, but I was wondering if it would not be
better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic
compound better ?
Would you make a video about testing different kind of garlic seasoning to find out the best
way to use garlic with steak ?
Love you
I dont know if hes explained it in a previous video but garlic seasoning is kinda like concentrated garlic extract, there is a lot more flavour so its much better to use as a rub
Pão com manteiga, café com leite e suco de laranja, vai Brasillll 🇧🇷
Pão com mortadela e mussarela, Coke Zero
these all looked fantastic, but that last one, i need to make it sometime soon
More of this!!!
They all look fantastic 🎉🎉🎉🎉❤❤❤
Refried beans is too heavy for breakfast for me. But I love everything else on it.
But I love all these versions for breakfast. I definitely get in the mood for all of it. Good stuff.
I'm the opposite. If I don't have good heavy food in my stomach giving me energy for the day, then the day is pretty much ruined.
Just get them without the lard and it's much lighter
@@Sho_Ryu_Ken Refried beans without lard is just depressing.
Muchas Gracias around the Portland OR area does the most insane breakfast burritos and they have Guga's breakfast here stuffed into a giant burrito and it's freakin' amazing!
I love them both in different moods.
I’m an American but give me the Mexican breakfast all day every day. The American one might have a chance if you swapped biscuits and gravy for the pancakes.
For sure, as long as there’s sausage chunks in the gravy.
I would prefer to have the biscuits and gravy with the pancakes.
I'll take pancakes over biscuits and gravy, but I'll take a Mexican breakfast over American any day.
I'm as white as they come, but when I get off work in the morning I'm seriously craving juevos con chorizo and a ceviche tostada.
The hash browns and the entire Mexican style looks amazing. I wanna see a Brazilian style breakfast!
a full spread Brazilian breakfast would include pão francês (a kind of bread roll), butter, sliced cheese and ham, pão de queijo ("cheese bread"), fubá cake (cake made from very thin corn flour), orange juice, black coffee and milk. If you want to see an over the top version, search for "café colonial".
In Brazil, the most important meal is the Lunch so we don't eat a lot for breakfast. Normally we only eat some bread with butter and coffee, maybe a cheese and ham sandwich , pão de queijo and juice or coffee
Harsh browns. Get it right 😂❤
They all look good, just hafta have em all in rotation with 4 other options, i love to mix things up
The guga special is amazing. I also tried it by frying the home fries in fat rendered from some chorizo. It was awesome.
The breakfast my Country(house) is left over beef tenderloin cubed and scrambled eggs with American cheese, green peppers, onions, fresh minced garlic, fresh basil from my basil plant, mumushrooms and diced leftover baked potato fried to crispy golden goodness. Also fresh basil and garlic in the taters as well. The pepper, onion, mushroom mix goes over everything with the cheese melted on top of that. Finished with flakey salt, fresh ground pepper and whatever hot sauce I'm using that day. Always a winner breakfast!
I actually want to see Guga do Filipino breakfast! Trust me Guga, you won't regret it.
I clicked on the link seeing the Philippines flag but got disappointed.
hamsilog
Agree!!!
Immediately on the #1 spot of my To Do list: huevos rancheros! Hope I'll be able to find a good place where I can get this. Really looking forward.
Sometimes I miss having family gatherings. My family doesn't tolerate each other so it's kinda lonely sometimes. Love what you have going on over there! :D
A little tip for cooking the eggs, cook the bacon in a pan and use the bacon grease to cook the eggs. Its absolutely amazing.
Both American and Mexican breakfast are amazingly flavorful. I seen breakfast from other countries i believe these two countries top the highest.
Hey Guga, can you try a german "Steak Jäger art"?
They taste really good, you could even Dry age one in Mushrooms and make Angel taste it.
I'm glad you kept it healthy with the green stuff
Mexican breakfast is the W🎉
Im sure Guga's breakfast was good but you just can't beat a Mexican breakfast. That meal especially the one in this video was balanced and hit dam near every flavor profile you might be craving at the moment.
im also not keen on firing up the grill first thing in the morning lol. Im sure Gigas bfast us bomb af bit definitely not a breakfast thing
I had completely given up on huevos rancheros, because all I’d ever gotten was scrambled eggs with salsa on top (including in Mexico and the American Southwest). Guga’s version is something I would love, and I’m definitely going to try it!
Yeah especially the beating your pants are going to take when those beans kick in!!
disagree, nothing will beat an american breakfast for me done right
Yeah Mexican breakfast toptier
In the Guga breakfast, i suggest cooking the steak, and THEN cooking the egg portion while the steak rests. This way the egg stays warm.
This better have a part 2.
I've traveled to many countries and the one country that stands out with its breakfast, by a long mile, is Morocco. Specifically a dish called "beid bil khlii" - eggs cooked with preserved beef in claypot tagine. I could have it everyday and would be the happiest man alive.
Vivaaaaa MEXICO 🇲🇽!!!
Watching this while eating breakfast, what I would like to watch while eating breakfast (lunch or dinner) would be you dry aging a steak in garlic and rosemary with a butter binder.
You gotta try the Filipino Silog Meals!
I have come again to request tye Wagyu Hot Dog
Can you make the British breakfast
Damn that refried beans recipe looked so easy! I gotta try. “Ridiculously easy!” as you say
I just realized the Chorizo sauce you made at 5:00 is basically exactly the same as what we call Lecsó in Hungary.
Only it's made with whole sliced up sausages and usually different peppers here.
Oh and ours is lardier because we tend to put bacon in it first, it's definitely not a typical 'breakfast food'.
That Mexican breakfast looks 🔥🔥🔥
Both Mexican and American breakfast are loaded with carbs, protein, and fats
Thate why they taste so amazing😂
Queue the walter "You're Goddamn Right"
What would be your breakfast then?
@@OckGypsy a rock.
Plenty of minerals yum yum
@@nodot17 Fun fact: Dodo birds ate rocks.
I wish my videos would get that good! Good job!
Guga, you rock !!!!!!
Used to love adding a chunk of steak to my breakfast in the military chow halls. So good.
Your American Hashbrowns look so awesome.
For the hashbrowns... try it out to bake them in butter instead of oil... since it's medium and low heat, the butter won't burn... but it'll add the delicious taste one is used to when using butter :)
Please do a Part 2 with dishes like an Indian breakfast, a Moroccan breakfast and a Persian breakfast...
damn guga you ALWAYS make me so hungry when watching your videos 😂
Bruv,Guga has "the key" to every food
I like crispy and soft in the middle. You should blanch them first and freeze them before frying
Do a video where you dry age in cheap vs expensive seasonings. Dollar tree has a lot of stuff. I would like to see how it stacks up
Unrelated comment hope guga reads just made the picahna for the first time last night. Guga you were not kidding super juicy extra flavorful adding it to the special occasion menu you should do a video of the best ways to cook it I've seen a couple of different ways I seared fat then cut into steaks and cooked them to temp
you should try a southern breakfast w things like biscuits and gravy, biscuits w jam, maybe a breakfast casserole, that typa stuff. also maybe a full english breakfast?
I would love to see a "Guga omelet" or different eggs that Guga could make from cheap to fancy
ohhhhhh "low and slow to dehydrate" the hashbrowns!!!! Now I know. ty Guga!
This series calls for a playlist and a bracket
Guga! you outdone yourself mate..
love the content! i love me a filipino style breakfast! lol
Take the steak from Guga's, put the eggs from Mexican on top, and put the hashbrowns from American on the side and you have the perfect breakfast.
You need to put the guga breakfast with crunchy hash brown.... And the runny eggs and chorizo from the Mexican breakfast... Sounds good with the pancakes or French toast on the side.... Or some kinda sausage with toast.... the ULTIMATE CULTURE BREAKFAST OF THEM ALL... IM ABOUT TO MAKE THIS SUNDAY GAME DAY!!!! COMBINE THEM ALL PLEASE !!!!
Totally Great Breakfast!
Shout out to my fellow Canadian Leo. Great job on the vid, hope that was real Canadian maple syrup.
HEY GUGA!!! DO A GUGA VERSION OF SAUASGE COUNTRY GRAVY AND BISCUITS AND EGGS.... PLEASE.... ID LOVE TO KNOW WHAT YOU DO....
Oh man thank you guga, throwing in the owen wilson "Wow" meme made me remember i havent seen yesterdays loki episode yet.
also, plates all look amazing! but they all seem rather heavy, more like brunch dishes for me personally but still, damn good looking.
Please make tapsilog! Complete with atchara! Yum!
Id go for another breakfast cook off. I'd for sure love to see an English breakfast too.
Guga needs to do this south american edition with Brazil (I mean is guga), Venezuela, Colombia